Bala Baiana Recipe

Are you looking for a fun, sweet treat that’s perfect for any occasion? If so, Bala Baiana Recipe might be just what you need!

This simple Brazilian candy is made with easy ingredients that come together to create a unique and delightful dessert.

With a rich, caramel-like texture and a hint of coconut, it’s a recipe that will please anyone with a sweet tooth.

I remember the first time I made Bala Baiana. The smell of caramel and coconut filled the kitchen, and it brought such warmth to my home.

Bala Baiana is a bit like making candy, but with a lot more charm. It’s a recipe you’ll want to try, whether it’s for a cozy family gathering or as a little homemade gift to share with friends.

Ready to learn more about this delicious candy? Let’s dive in and explore what makes Bala Baiana so special.

What is the Bala Baiana Recipe?

Bala Baiana is a popular Brazilian candy that combines the sweetness of caramel with the rich taste of coconut.

This candy has a soft, chewy texture that melts in your mouth, and it’s often enjoyed during holidays and family gatherings in Brazil.

The ingredients are simple and affordable—sugar, condensed milk, butter, and grated coconut are the main components.

Bala Baiana is known for its smooth, sticky consistency and beautiful caramel color, making it a standout treat on any dessert table.

Making Bala Baiana might remind you of making other caramel-based candies, but it’s surprisingly easy.

The key is to cook the mixture slowly to create a soft, chewy texture that isn’t too hard or sticky.

Many people also like to roll the candy in sugar or coconut flakes after it’s set for an extra touch of flavor and texture.

How Bala Baiana Recipe Tastes Like

The taste of Bala Baiana is simply delightful. It’s sweet, creamy, and full of coconut flavor with a hint of caramel.

The butter gives it a rich, almost toffee-like depth, while the coconut adds a tropical touch. Each bite is soft and chewy, melting in your mouth without being overly sticky.

The combination of caramel and coconut makes this candy unique and especially appealing for anyone who enjoys traditional homemade sweets.

Because it’s made with condensed milk, Bala Baiana has a milky sweetness that perfectly balances the caramelized sugar.

The overall flavor is rich and comforting, and the coconut adds a little texture to each bite. If you love coconut or caramel flavors, you’ll fall in love with this recipe.

When Was I First Introduced to Shrimp Cargot?

It may sound funny, but my first experience with Shrimp Cargot happened completely by accident.

I was out for dinner at a little restaurant that specialized in classic French-inspired dishes.

I ordered what I thought was a regular shrimp dish, only to discover Shrimp Cargot, with its rich, garlicky butter sauce and perfectly cooked shrimp.

Since then, I’ve been on a quest to try out new recipes from different places, which is how I came across the Bala Baiana recipe.

While it’s completely different from Shrimp Cargot, both recipes offer a taste of something unique and memorable.

Equipment

• Nonstick Saucepan (to prevent the mixture from sticking)
• Wooden Spoon or Silicone Spatula (for stirring the mixture as it thickens)
• Baking Sheet or Flat Plate (for cooling the candy)
• Parchment Paper (to prevent sticking when shaping)
• Measuring Cups and Spoons

Ingredients to Make Bala Baiana Recipe

• Sugar = 01 cup (granulated) 
• Sweetened Condensed Milk = 01 can (14 oz) 
• Unsalted Butter = 02 tablespoons 
• Coconut = 01 cup (grated) (fresh or unsweetened shredded coconut)
• Extra Coconut Flakes (for rolling) (Optional)

How to Make Bala Baiana

Step by Step Instructions:

Step 01: Prepare the Pan

• Grease a baking sheet with butter or parchment.

Step 02: Combine Ingredients

• Place sugar, condensed milk, butter, and coconut in a pan.

Step 03: Cook the Mixture

• Heat on medium-low, stirring with a wooden spoon.

Step 04: Thicken the Candy

• Stir until it thickens, about 10-15 minutes.

Step 05: Test for Readiness

• Drop a bit in cold water; it should hold.

Step 06: Cool the Candy

• Pour mixture onto the baking sheet to cool slightly.

Step 07: Shape and Roll

• Scoop and roll into small balls with your hands.

Step 08: Add Extra Coconut

• Roll candy balls in coconut flakes if you want.

Step 09: Set and Serve

• Let candies cool fully before serving or storing.

Servings and Preparation Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Cooling and Shaping Time: 15 minutes
• Total Time: About 40 minutes
• Servings/Yield: Approximately 20 candies

Nutrition Information

Nutrient	Amount Per Servings)
Calories	90 kcal
Fat	4 g
Saturated Fat	2.5 g
Carbohydrates	13 g
Sugar	11 g
Protein	1 g
Fibre	0.5 g

Recipe Tips

Here are a few tips to help you make the perfect Bala Baiana:

• Cook Slowly: The key to getting the right texture is to cook the mixture on low heat, stirring constantly to prevent burning. Patience is essential!
• Use Fresh Coconut: If possible, use freshly grated coconut. It adds a fresh flavor that pairs wonderfully with the caramel.
• Test for Softness: Once the mixture thickens, you can drop a small amount into cold water to test if it’s chewy. This way, you’ll know if it’s ready.
• Use Nonstick Cookware: Bala Baiana can get sticky as it cooks, so a nonstick pan will make it easier to stir and avoid burning.
• Shape Quickly: After cooking, let the mixture cool a bit but shape it while it’s still slightly warm for easier handling.

FAQs

Can I use coconut flakes instead of fresh coconut?

Yes, you can use unsweetened coconut flakes if fresh coconut isn’t available. Just make sure they’re finely grated for the best texture.

How do I store Bala Baiana?

Store it in an airtight container at room temperature. It can stay fresh for about a week. You can also refrigerate it if you prefer a firmer texture.

Can I add flavors like vanilla or cinnamon?

Definitely! Adding a dash of vanilla or a pinch of cinnamon can enhance the flavor. Just be careful not to overpower the coconut and caramel taste.

Is it okay to double the recipe?

Yes, but make sure you use a larger pan and stir carefully, as doubling may affect the cooking time.

What To Serve with Bala Baiana Recipe

Bala Baiana is a versatile treat that pairs well with many things! Here are some ideas:

• Coffee or Espresso: The sweetness of Bala Baiana balances beautifully with the bitterness of coffee or espresso.
• Ice Cream: Serve the candies alongside vanilla or coconut ice cream for a refreshing dessert.
• Tea: A warm cup of tea, especially herbal or black tea, is a lovely match for Bala Baiana.
• Fruit Platters: If you’re serving Bala Baiana at a gathering, pair it with fresh fruits like strawberries, mango, or pineapple for a colorful display.
• Gift Boxes: Wrap the candies in pretty paper and add them to gift boxes for friends and family. They make a charming homemade gift.

Storage Tips

• Room Temperature: Store Bala Baiana in an airtight container at room temperature for up to one week. This will keep them chewy and fresh.
• Refrigeration: If you prefer a firmer texture, refrigerate the candies. They can be stored in the fridge for up to two weeks.
• Freezing: To extend shelf life, freeze Bala Baiana. Place them in a freezer-safe container with parchment between layers to prevent sticking. 

They can last up to two months when frozen. Thaw at room temperature before serving.

Concluding Remarks

Bala Baiana is a simple yet indulgent candy that captures the rich, tropical flavors of coconut and caramel.

Making it at home is easy and rewarding, filling your kitchen with a delightful aroma and creating treats perfect for sharing or gifting.

Whether you serve it as a special dessert, include it in holiday gift baskets, or simply enjoy it with coffee, this Brazilian candy is sure to become a favorite.

Give it a try and bring a taste of Brazil’s sweetness to your table!

Enjoy your Cooking Adventure with Munchiie

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