Looking for a unique twist on pizza? Try Bavarian Cream Pizza Recipe. This recipe combines rich, creamy flavors with a traditional pizza crust. It’s a delightful change from your usual pizza.

Whether you’re hosting a party or just want something special, Bavarian cream pizza stands out. Its creamy texture and subtle sweetness make it a hit with family and friends.

Read on to discover how to make this delicious pizza.

What is the Bavarian Cream Pizza Recipe?

Bavarian cream pizza is a unique recipe. It features a sweet, creamy base on pizza dough. The cream is made from Bavarian cream, a rich and smooth dessert cream.

It’s usually topped with fruit or chocolate.

Unlike traditional pizza, this one is dessert-like. The cream layer replaces tomato sauce. It’s a fun and creative way to enjoy pizza. Perfect for those who love sweet treats.

How Bavarian Cream Pizza Recipe Tastes

This pizza offers a rich and creamy flavor. The Bavarian cream is smooth and slightly sweet. It has a delicate taste that contrasts well with the pizza crust.

The texture is soft and creamy, making each bite enjoyable. If you like desserts, you’ll love this unique pizza. It’s a perfect blend of sweet and savory.

When Was I First Introduced to Shrimp Cargot?

I first tasted Shrimp Cargot at a fancy restaurant. The dish was full of flavor and a bit adventurous. It sparked my interest in trying new recipes.

This experience led me to explore more unique dishes. Shrimp Cargot’s deliciousness inspired me to try making unusual recipes. One of them was this Bavarian cream pizza.

Equipment

Pizza Pan or Baking Sheet
Rolling Pin

Mixing Bowls
Whisk
Oven

Measuring Cups and Spoons

Ingredients to Make Bavarian Cream Pizza Recipe

For the Crust

Pizza Dough = 01 package

For the Bavarian Cream

Bavarian Cream = 01 cup

Heavy Cream = 1/2 cup
Sugar = 1/4 cup
Vanilla Extract = 01 teaspoon

Toppings (Optional)

Fresh Fruit (Strawberries, Blueberries)
Chocolate Chips or Drizzle
Powdered Sugar for Dusting

How to Make Bavarian Cream Pizza

Step by Step Instructions:

Step 01: Preheat Oven

Set the oven to 375°F (190°C).

Step 02: Prepare Dough

Roll out dough on a floured surface.

Step 03: Transfer Dough

Place dough on a pizza pan or baking sheet.

Step 04: Pre-Bake Crust

Bake for 8-10 minutes until lightly golden.

Step 05: Make Cream

In a bowl, whisk Bavarian cream, heavy cream, sugar, and vanilla.

Mix until smooth and well combined.

Spread Cream

Once the crust cools slightly, spread cream evenly.

Step 06: Add Toppings

Top with fresh fruit and chocolate chips, if desired.

Step 07: Bake Again

Return to the oven for 5-7 minutes to set cream.

Step 08: Cool and Serve

Cool slightly and dust with powdered sugar before serving.

Servings and Preparation Times

Preparation Time: 20 minutes

Cooking Time: 15-17 minutes (including baking and setting)
Total Time: 35-37 minutes
Serves: 6-8 slices

Nutrition Information

Nutrient	Amount Per Servings)
Calories	350 kcal
Fat	18 g
Carbohydrates	40 g
Protein	4 g
Sugar	2 g

Recipe Tips

Choose Fresh Ingredients: Use fresh Bavarian cream for the best taste.
Pre-Bake the Crust: Bake the crust slightly before adding the cream.
Chill the Cream: Let the Bavarian cream chill for better consistency.

Add Toppings: Top with fruit or chocolate for extra flavor.
Serve Warm: Enjoy the pizza warm for the best experience.

FAQs

Can I use store-bought Bavarian cream?

Yes, store-bought Bavarian cream works well.

How do I make the crust crispy?

Pre-bake the crust before adding the cream.

Can I use a different type of cream?

You can, but it won’t be Bavarian cream pizza.

How long should I bake the pizza?

Bake until the cream is set and the crust is golden.

Can I make this pizza ahead of time?

It’s best enjoyed fresh, but you can prepare it in advance.

What To Serve with Bavarian Cream Pizza

Fresh Fruit Salad: Complements the sweet creaminess of the pizza.
Light Green Salad: Adds freshness and crunch.
Vanilla Ice Cream: Enhances the dessert-like quality.

Berry Compote: Provides extra sweetness and tartness.
Chocolate Sauce: Drizzle on top for a chocolatey twist.

Storage Tips

Store leftover Bavarian cream pizza in an airtight container. Refrigerate and eat within 2-3 days. Reheat gently in the oven to avoid sogginess.

If you need to freeze it, wrap it tightly and freeze for up to a month. Thaw in the refrigerator before reheating.

Concluding Remarks

Bavarian cream pizza is a delightful twist on traditional pizza. Its creamy, sweet base makes it a unique dessert option. With a few simple steps, you can create a memorable treat.

Try making Bavarian cream pizza for your next gathering. It’s a fun and delicious way to surprise your guests.

Enjoy experimenting with this creative recipe and savor the sweet, creamy goodness.

More Amazing Recipies

Bavarian Cream Pizza Recipe

Looking for a unique twist on pizza? Try Bavarian Cream Pizza Recipe. This recipe combines rich, creamy flavors with a traditional pizza crust. It’s a delightful change from your usual pizza.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 17

Course Dessert, Pizza

Cuisine American

Calories 350 kcal