Butternut Squash Baby Food Puree Recipe

Butternut Squash Baby Food Puree Recipe

There is something special about homemade baby food. It is fresh, healthy, and made with love. When I first made Butternut Squash Baby Food Puree Recipe, I was amazed. It was creamy, sweet, and perfect for little ones.

Butternut squash is a great first food for babies. It is packed with vitamins and is easy to digest. This recipe is simple and takes little time. If you want to make healthy food for your baby, this is a great choice.

What is a Butternut Squash Baby Food Puree Recipe?

This is a smooth and creamy baby food made with squash. Butternut squash is a soft and sweet vegetable. When cooked and blended, it makes a perfect puree.

It is great for babies who are starting solid food. You can make this with just one ingredient. It is easy to prepare and full of nutrients.

How Butternut Squash Baby Food Puree Tastes Like?

This puree is naturally sweet and creamy. It has a mild flavor that babies love. The texture is smooth and soft. It does not need extra sugar or salt.

If you want, you can mix it with other foods. It pairs well with apples, carrots, or sweet potatoes.

When was I First Introduced to Butternut Squash Baby Food Puree?

I first tried this recipe when my baby started solids. I wanted a healthy and easy food option. A friend suggested butternut squash puree. I tried it, and my baby loved it.

Since then, I always make it at home.

Equipment

  • Sharp Knife
  • Cutting Board
  • Baking Sheet (for roasting) or (steamer basket)
  • Blender or Food Processor
  • Spoon
  • Airtight Containers (for storage)

Ingredients to Make Butternut Squash Baby Food Puree Recipe

  • Butternut Squash = 01 medium 
  • Water (as needed for blending)

How to Make Butternut Squash Baby Food Puree

Step by Step Instructions:

Step 01: Prepare the Squash

  • Peel the squash and remove the seeds. 
  • Cut it into cubes.

Step 02: Roast or Steam

  • Choose your preferred cooking method.

Roasting

  • Preheat the oven to 400°F (200°C). 
  • Place cubes on a baking sheet. 
  • Roast for 30-40 minutes until soft.

Steaming

  • Place cubes in a steamer basket over boiling water. 
  • Steam for 15-20 minutes until tender.

Step 03: Blend

  • Add cooked squash to a blender or food processor. 
  • Blend with a little water until smooth.

Step 04: Adjust Texture

  • Add more water if needed for a thinner puree.

Step 05: Store or Serve

  • Cool the puree, then serve fresh or store properly.

Servings and Preparation Times

  • Preparation Time: 10 minutes
  • Cook Time: 30-40 minutes (roasting) or 15-20 minutes (steaming)
  • Total Time: 40-50 minutes
  • Servings: 4-6 baby portions

Nutrition Information 

NutrientAmount Per Servings)
Calories40 kcal
Carbohydrates10 g
Fiber2 g
Vitamin A150 % DV
Vitamin C30 % DV
Calcium2 % DV
Iron2 % DV

Recipe Tips

  • Choose Fresh Squash: Ensures the best flavor and texture.
  • Cut into Small Cubes: Helps in faster cooking and smooth blending.
  • Steam or Roast Until Soft: Makes blending easier and results in a creamy puree.
  • Blend with Little Water: Adjust water for desired consistency.
  • Store in Airtight Containers: Keeps puree fresh and safe for babies.

FAQs

Can I freeze butternut squash puree?

Yes, you can freeze it in small portions. Use an ice cube tray for easy storage.

How long can I store it in the fridge?

It stays fresh for 3 days in an airtight container.

Can I mix it with other foods?

Yes, it pairs well with fruits and veggies.

Do I need to add sugar or salt?

No, it is naturally sweet and does not need extra seasoning.

What To Serve with Butternut Squash Baby Food Puree?

Here are a few great options to serve with this puree:

  • Mashed Carrots: A smooth and mild mix.
  • Apple Puree: Adds natural sweetness.
  • Rice Cereal: Makes it more filling.
  • Yogurt: Gives a creamy texture.
  • Oatmeal: Adds extra nutrition.

Storage Tips

  • Store in Small Portions: Helps avoid waste.
  • Use an Airtight Container: Keeps puree fresh.
  • Keep in the Fridge: Stays good for up to 3 days.
  • Freeze for Up to 3 Months: Use ice cube trays for easy portions.
  • Thaw Overnight in the Fridge: Ensures safe and even thawing.

Concluding Remarks

Making baby food at home is easy and fun. Butternut squash puree is a great choice for babies. It is sweet, creamy, and full of vitamins.

This simple recipe is perfect for parents who want healthy food for their little ones. Try it today and see how much your baby enjoys it!

Enjoy your Cooking Adventure with Munchiie!

More Amazing Baby Food Recipies

Butternut Squash Baby Food Puree Recipe

Butternut Squash Baby Food Puree Recipe

Howdy
It is fresh, healthy, and made with love. When I first made the Butternut Squash Baby Food Puree Recipe , I was amazed. It was creamy, sweet, and perfect for little ones.
Prep Time 10 minutes
Cook Time 40 minutes
Course Baby Puree
Cuisine American, Global
Calories 40 kcal

Equipment

  • Sharp Knife
  • Cutting Board
  • Baking Sheet (for roasting) or (steamer basket)
  • Blender or Food Processor
  • Spoon
  • Airtight Containers (for storage)

Ingredients
  

  • Butternut Squash = 01 medium
  • Water as needed for blending

Instructions
 

  • Step by Step Instructions:

Step 01: Prepare the Squash

  • Peel the squash and remove the seeds.
  • Cut it into cubes.

Step 02: Roast or Steam

  • Choose your preferred cooking method.

Roasting

  • Preheat the oven to 400°F (200°C).
  • Place cubes on a baking sheet.
  • Roast for 30-40 minutes until soft.

Steaming

  • Place cubes in a steamer basket over boiling water.
  • Steam for 15-20 minutes until tender.

Step 03: Blend

  • Add cooked squash to a blender or food processor.
  • Blend with a little water until smooth.

Step 04: Adjust Texture

  • Add more water if needed for a thinner puree.

Step 05: Store or Serve

  • Cool the puree, then serve fresh or store properly.

Servings and Preparation Times

  • Preparation Time: 10 minutes
  • Cook Time: 30-40 minutes (roasting) or 15-20 minutes (steaming)
  • Total Time: 40-50 minutes
  • Servings: 4-6 baby portions

Notes

  • Choose Fresh Squash: Ensures the best flavor and texture.
  • Cut into Small Cubes: Helps in faster cooking and smooth blending.
  • Steam or Roast Until Soft: Makes blending easier and results in a creamy puree.
  • Blend with Little Water: Adjust water for desired consistency.
  • Store in Airtight Containers: Keeps puree fresh and safe for babies.
Keyword Butternut Squash Baby Food Puree Recipe