If you love hearty, flavorful meals, Cajun Ninja Red Beans and Rice Recipe is a must-try. This recipe is full of rich, savory flavors and is incredibly easy to make.
Whether you’re cooking for a family dinner or a special occasion, this dish will impress everyone.
Cajun Ninja Red Beans and Rice combines classic Cajun spices with tender beans and rice. It’s a perfect example of Southern comfort food.
This recipe is not just tasty but also filling. Let’s dive into what makes this dish so special and how you can prepare it at home.
What is Cajun Ninja Red Beans and Rice Recipe?
Cajun Ninja Red Beans and Rice is a traditional Southern dish. It’s made with red beans, sausage, and a blend of spices. This recipe is known for its deep, rich flavor.
The dish is often enjoyed with rice, making it a complete meal.
The recipe typically includes ingredients like onions, bell peppers, and celery. These vegetables add a nice crunch and flavor. The spices used are key to the Cajun flavor.
They give the dish its distinctive taste.
How Cajun Ninja Red Beans and Rice Recipe Tastes Like
The taste of Cajun Ninja Red Beans and Rice is bold and savory. The beans are tender and absorb the flavors of the spices.
The sausage adds a nice, smoky touch. The blend of spices creates a warm, spicy kick. Overall, it’s a comforting and satisfying meal.
When Was I First Introduced to Cajun Ninja Red Beans and Rice?
I was first introduced to Cajun Ninja Red Beans and Rice at a family gathering. The rich aroma and bold flavors caught my attention.
I loved the combination of spices and the heartiness of the beans. From that moment, I was hooked on this delicious dish.
Equipment
- Large Pot or Dutch Oven
- Cutting Board
- Knife
- Measuring Cups and Spoons
- Wooden Spoon
- Colande
Ingredients to Make Cajun Ninja Red Beans and Rice Recipe
- Red Beans = 01 lb (dried)
- Smoked Sausage = 01 lb (sliced)
- Onion = 01 large (diced)
- Pepper = 01 bell (diced)
- Celery Stalks = 02 (diced)
- Garlic = 03 cloves (minced)
- Tomatoes = 01 can diced (14.5 oz)
- Chicken = 04 cups (broth)
- Leaves = 02 bay
- Cajun seasoning = 01 tablespoon
- Paprika = 01 teaspoon
- Black Pepper = 1/2 teaspoon
- Salt = 1/2 teaspoon (adjust to taste)
- Olive Oil = 01 tablespoon
- Long-Grain White Rice = 02 cups
How to Make Cajun Ninja Red Beans and Rice
Step by Step Instructions:
Step 01: Prepare Beans
- Rinse and sort the dried red beans.
- Soak beans overnight in a large bowl of water.
- Drain the beans before using.
Step 02: Cook Vegetables
- Heat olive oil in a large pot over medium heat.
- Add diced onion, bell pepper, and celery.
- Sauté until vegetables are softened, about 5 minutes.
- Add minced garlic and cook for 1 minute.
Step 03: Add Sausage
- Stir in the sliced smoked sausage.
- Cook until sausage is browned, about 5 minutes.
Step 04: Combine Ingredients
- Add the soaked and drained beans to the pot.
- Stir in diced tomatoes and chicken broth.
Step 05: Season and Simmer
- Add bay leaves, Cajun seasoning, paprika, black pepper, and salt.
- Bring the mixture to a boil.
- Reduce heat to low and cover.
- Simmer for 1.5 to 2 hours until the beans are tender.
Step 06: Cook Rice
- While beans are cooking, prepare rice according to package instructions.
Step 07: Serve
- Remove bay leaves from the beans.
- Serve red beans and sausage over the cooked rice.
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cooking Time: 2 hours (including bean soaking time)
- Total Time: 2 hours and 15 minutes
- Serves: 6-8
Nutrition Information
Nutrient | Amount Per Servings) |
Calories | 450 kcal |
Protein | 20 g |
Carbohydrates | 55 g |
Fat | 15 g |
Fibre | 12 g |
Sodium | 900 mg |
Recipe Tips
- Use Dried Beans: They add better flavor and texture.
- Soak Beans Overnight: This makes them cook faster.
- Adjust Spices to Taste: You can make it milder or spicier.
- Use a Good Quality Sausage: It enhances the dish’s flavor.
- Cook Low and Slow: This allows flavors to meld well.
FAQs
Can I use canned beans instead of dried beans?
Yes, but they won’t be as flavorful.
How do I make it spicier?
Add more Cajun seasoning or hot sauce.
Can I freeze this dish?
Yes, it freezes well for up to 3 months.
How long does it take to cook?
About 2 hours on the stovetop.
Can I use a slow cooker?
Yes, it works great in a slow cooker.
What to Serve with Cajun Ninja Red Beans and Rice Recipe
- Cornbread: A classic Southern side that complements the dish.
- Collard Greens: Adds a nice, fresh contrast to the beans.
- Fried Catfish: Another Southern favorite that pairs well with the meal.
- Garlic Bread: For a tasty, crunchy addition.
- Green Salad: A light and refreshing side to balance the richness.
Storage Tips
- Cool Before Storing: Let the dish cool to room temperature.
- Use Airtight Containers: Store leftovers in airtight containers.
- Refrigerate for Up to 4 Days: Keep the dish fresh.
- Freeze for Longer Storage: It lasts up to 3 months in the freezer.
Concluding Remarks
Cajun Ninja Red Beans and Rice is a flavorful and satisfying dish. Its rich taste and hearty texture make it a favorite.
Whether you’re cooking for family or friends, this recipe is sure to please. With a few simple tips and the right ingredients, you can make this Southern classic at home.
Enjoy every bite of this delicious meal!
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Cajun Ninja Red Beans and Rice Recipe
Equipment
- Large Pot or Dutch Oven
- Cutting Board
- Knife
- Measuring Cups and Spoons
- Wooden Spoon
- Colande
Ingredients
- Red Beans = 01 lb dried
- Smoked Sausage = 01 lb sliced
- Onion = 01 large diced
- Pepper = 01 bell diced
- Celery Stalks = 02 diced
- Garlic = 03 cloves minced
- Tomatoes = 01 can diced 14.5 oz
- Chicken = 04 cups broth
- Leaves = 02 bay
- Cajun seasoning = 01 tablespoon
- Paprika = 01 teaspoon
- Black Pepper = 1/2 teaspoon
- Salt = 1/2 teaspoon adjust to taste
- Olive Oil = 01 tablespoon
- Long-Grain White Rice = 02 cups
Instructions
- Step by Step Instructions:
Step 01: Prepare Beans
- Rinse and sort the dried red beans.
- Soak beans overnight in a large bowl of water.
- Drain the beans before using.
Step 02: Cook Vegetables
- Heat olive oil in a large pot over medium heat.
- Add diced onion, bell pepper, and celery.
- Sauté until vegetables are softened, about 5 minutes.
- Add minced garlic and cook for 1 minute.
Step 03: Add Sausage
- Stir in the sliced smoked sausage.
- Cook until sausage is browned, about 5 minutes.
Step 04: Combine Ingredients
- Add the soaked and drained beans to the pot.
- Stir in diced tomatoes and chicken broth.
Step 05: Season and Simmer
- Add bay leaves, Cajun seasoning, paprika, black pepper, and salt.
- Bring the mixture to a boil.
- Reduce heat to low and cover.
- Simmer for 1.5 to 2 hours until the beans are tender.
Step 06: Cook Rice
- While beans are cooking, prepare rice according to package instructions.
Step 07: Serve
- Remove bay leaves from the beans.
- Serve red beans and sausage over the cooked rice.
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cooking Time: 2 hours (including bean soaking time)
- Total Time: 2 hours and 15 minutes
- Serves: 6-8
Notes
- Use Dried Beans: They add better flavor and texture.
- Soak Beans Overnight: This makes them cook faster.
- Adjust Spices to Taste: You can make it milder or spicier.
- Use a Good Quality Sausage: It enhances the dish’s flavor.
- Cook Low and Slow: This allows flavors to meld well.
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