Carne Mechada Puerto Rican Recipe

Are you looking for a tasty and comforting dish to add to your family dinner? Carne Mechada Puerto Rican Recipe is a great choice!

This dish is made with shredded beef that is cooked slowly and mixed with a flavorful sauce. It is a classic meal in Puerto Rico, loved by many for its rich taste and tender texture.

I first tried Carne Mechada at a friend’s house during a holiday gathering. The moment I took my first bite, I was hooked! The savory flavors and tender meat made it an instant favorite.

Since then, I have enjoyed making this dish at home, and it always brings back wonderful memories.

Let me share my experience with you and guide you through making this delicious meal.

What is Carne Mechada Puerto Rican Recipe?

Carne Mechada is a traditional Puerto Rican dish that consists of shredded beef cooked in a savory sauce.

The name “Carne Mechada” translates to “shredded meat,” which perfectly describes this delightful recipe.

To make Carne Mechada, you typically start with a cut of beef, such as chuck roast or flank steak. The beef is seasoned and then slow-cooked until it becomes tender and easy to shred.

The meat is then mixed with a sauce made from ingredients like tomato sauce, bell peppers, onions, garlic, and spices. The result is a rich and hearty dish that can be served in various ways.

This recipe is perfect for family gatherings, special occasions, or simply enjoying a cozy meal at home. The wonderful flavors of the sauce seep into the beef, making each bite a delicious experience.

How Carne Mechada Puerto Rican Recipe Tastes Like

The taste of Carne Mechada is truly unforgettable. The beef is incredibly tender and flavorful, thanks to the slow cooking process.

The sauce adds a burst of savory goodness, with hints of sweetness from the tomato and a slight kick from the spices.

Each bite combines the rich flavor of the beef and the vibrant taste of the sauce, creating a delightful explosion of flavors in your mouth.

The vegetables, such as bell peppers and onions, add a nice texture and additional taste that complements the meat perfectly.

Many people enjoy Carne Mechada with rice, which helps balance the richness of the dish. You can also serve it with beans or plantains for a more traditional Puerto Rican meal.

No matter how you enjoy it, Carne Mechada is sure to satisfy your taste buds!

When Was I First Introduced to Shrimp Cargot

While discussing traditional Puerto Rican dishes, I also want to share a memory about Shrimp Cargot. I was introduced to this dish during a lovely dinner with friends at a local restaurant.

The combination of shrimp baked in garlic and herbs, served in a delicious sauce, was simply amazing!

Though Shrimp Cargot is not the same as Carne Mechada, it made me appreciate the variety of flavors in Puerto Rican cuisine.

Trying different dishes like these has inspired me to explore more recipes and flavors in my cooking.

Equipment

• Slow Cooker or Large Pot
• Cutting Board
• Sharp Knife
• Mixing Bowl
• Measuring Cups and Spoons
• Wooden Spoon or Spatula
• Fork (for shredding the beef)

Ingredients to Make Carne Mechada Puerto Rican Recipe

• Beef = 2 to 3 pounds (chuck roast or flank steak)
• Tomato Sauce = 01 can (15 ounces)
• Onion = 01 medium (chopped)
• Green Bell Pepper = 01 (chopped)
• Red Bell Pepper = 01 (chopped)
• Garlic = 04 cloves (minced)
• Cumin = 01 teaspoon (ground) 
• Oregano = 01 teaspoon 
• Paprika = 01 teaspoon  
• Salt and Pepper to taste
• Beef = 01 cup (broth)
• Olive Oil = 02 tablespoons 
• Vinegar = 01 tablespoon (Optional)

How to Make Carne Mechada Puerto Rican

Step by Step Instructions:

Step 01: Prepare the Beef

• Trim excess fat from the beef.
• Cut the beef into large chunks.
• Season the beef with salt and pepper.
• Add cumin, oregano, and paprika for flavor.

Step 02: Sear the Beef

• Heat olive oil in a large pot.
• Add the beef chunks to the pot.
• Sear the beef on all sides until browned.

Step 03: Add Vegetables

• Add chopped onion to the pot.
• Stir in the green and red bell peppers.
• Add minced garlic and mix well.

Step 04: Mix the Sauce

• In a bowl, combine tomato sauce and beef broth.
• Add vinegar if you choose to use it.
• Pour this mixture over the beef and vegetables.

Step 05: Cook the Meat

• For a slow cooker, cover and cook on low.
• Cook for 6-8 hours until the beef is tender.
• On the stove, cover and simmer on low heat.
• Cook for 3-4 hours, stirring occasionally.

Step 06: Shred the Beef

• Remove the beef from the pot.
• Place it on a cutting board.
• Use two forks to shred the beef into pieces.

Step 07: Thicken the Sauce

• Simmer the sauce uncovered for a few minutes.
• Return the shredded beef to the pot.
• Stir well to combine the beef and sauce.

Step 08: Serve

• Serve Carne Mechada warm on plates.
• Enjoy it with rice, beans, or fried plantains!

Servings and Preparation Times

• Preparation Time: 15 minutes
• Cooking Time: 6-8 hours (slow cooker) or 3-4 hours (stovetop)
• Total Time: Approximately 6 hours 15 minutes to 8 hours 15 minutes, depending on the cooking method.
• Serves: This recipe serves about 6-8 people, depending on portion sizes. It’s perfect for a family dinner or gathering, and leftovers can be enjoyed for days!

Nutrition Information

Nutrient	Amount Per Servings)
Calories	350-400 kcal
Protein	35-40 g
Fat	20-25 g
Saturated Fat	10-15 g
Carbohydrates	2 g
Dietary Fibre	2-3 g
Sugars	4-5 g
Cholesterol	80-90 mg
Sodium	600-800 mg

Vitamins and Minerals

Vitamins and Minerals	Value
Iron	2-3 mg (15% of Daily Value)
Calcium	30-50 mg (3% of Daily Value)
Potassium	600-800 mg (15% of Daily Value)
Vitamin A	500-700 IU (10-15% of Daily Value)
Vitamin C:	15-20 mg (15-20% of Daily Value)
Vitamin B6	0.5 mg (30% of Daily Value)
Vitamin B12	1-2 µg (30-50% of Daily Value)

Note

Nutritional values can vary based on specific ingredients and portion sizes.

It’s always good to pair Carne Mechada with a side of vegetables or whole grains to enhance nutritional benefits.

Recipe Tips

• Choosing the Right Cut of Meat: For the best results, choose a cut of beef that is suitable for slow cooking. Chuck roast or flank steak works great, as they become tender and flavorful when cooked slowly.
• Marinate the Meat: For extra flavor, consider marinating the beef overnight with your favorite spices and seasonings. This will enhance the taste of the meat when it cooks.
• Don’t Rush the Cooking: The key to tender Carne Mechada is slow cooking. Allow the meat to cook for several hours on low heat so it can absorb all the flavors and become easy to shred.
• Adjust the Spice Level: If you prefer a milder dish, you can reduce the amount of spices or omit any hot peppers. Feel free to adjust the seasoning to suit your taste.
• Serving Suggestions: Carne Mechada can be served in many ways. Enjoy it with rice, in a sandwich, or over mashed potatoes. Get creative with your serving options!

FAQs

Can I use a different type of meat for Carne Mechada?

Yes! While beef is traditional, you can use pork or chicken if you prefer. Just adjust the cooking time as needed, since different meats have different cooking times.

How long does it take to cook Carne Mechada?

Cooking Carne Mechada typically takes about 3-4 hours on low heat in a slow cooker. If using a stove, it may take about 2-3 hours, depending on the cut of meat.

Can I make Carne Mechada ahead of time?

Absolutely! Carne Mechada tastes even better the next day as the flavors continue to develop. You can make it a day ahead, store it in the refrigerator, and reheat it before serving.

What if I don’t have a slow cooker?

No problem! You can cook Carne Mechada in a large pot on the stove. Just be sure to keep the heat low and stir occasionally to prevent sticking.

Is Carne Mechada spicy?

Carne Mechada is not typically very spicy, but it can have some heat depending on the spices used. If you want it milder, adjust the spices to your preference.

What To Serve with Carne Mechada Puerto Rican Recipe

When serving Carne Mechada, there are many delicious options to consider. Here are some ideas:

• White Rice: This is a classic pairing. The fluffy rice absorbs the savory sauce from the Carne Mechada, making each bite delightful.
• Rice and Beans: A traditional Puerto Rican combination, this dish adds more flavor and nutrition to your meal. The beans provide protein and texture.
• Fried Plantains: Sweet and crispy plantains are a great side dish. Their sweetness balances the savory beef beautifully.
• Mashed Potatoes: Creamy mashed potatoes can also be a delicious option. The rich sauce from the Carne Mechada pairs well with the potatoes.
• Salad: A light salad can be a refreshing side to the hearty Carne Mechada. A simple green salad with a vinaigrette works well.
• Tortillas: Serve Carne Mechada in warm tortillas for a tasty taco-style meal. You can top them with avocado, salsa, or cheese.
• Cornbread: Soft cornbread is another delicious option that can soak up the sauce and add a touch of sweetness to the meal.

Storage Tips 

• Cool Before Storing: Let the Carne Mechada cool down to room temperature before storing.
• Use Airtight Containers: Place the meat in airtight containers or resealable bags to keep it fresh.
• Refrigerate: Store in the refrigerator if you plan to eat it within 3-4 days.
• Freeze for Longer Storage: For longer storage, freeze the Carne Mechada. It can last up to 3 months in the freezer.
• Label Containers: Always label your containers with the date. This helps you track how long it’s been stored.
• Reheat Properly: When ready to eat, reheat on the stove or in the microwave until it’s steaming hot.
• Avoid Repeated Thawing: Only thaw the Carne Mechada once. Repeated thawing can affect the quality and safety of the meat.

These tips will help keep your Carne Mechada delicious and safe to eat!

Concluding Remarks

Carne Mechada Puerto Rican recipe is a wonderful dish that brings comfort and joy to any table. Its rich flavors and tender beef make it a perfect choice for family dinners or special occasions.

I hope you give this recipe a try and enjoy the deliciousness that comes with it. Don’t forget to serve it with your favorite sides for a complete meal.

Enjoy your Cooking Adventure with Munchiie!

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