If you’re looking for a unique and comforting dish, Chamorro Empanadas Recipe is a fantastic choice.

These flavorful empanadas are not just any regular snack; they’re a popular treat from Guam that combines tender dough with a savory filling.

Known for their golden, crispy shell and a burst of flavor inside, Chamorro Empanadas make a great snack or meal, and they’re perfect for sharing with friends and family.

This dish has an unmistakable island vibe that’s rich in tradition and flavor.

The recipe is simple enough for beginners to try, yet the result is so rewarding that even seasoned cooks will enjoy making it.

In Guam, Chamorro Empanadas are a well-loved street food, bringing the flavors of the island to anyone lucky enough to try them.

Today, I’ll walk you through the steps to make these delicious Chamorro Empanadas in your own kitchen.

With a handful of ingredients and some patience, you’ll be able to create a dish that’s both tasty and memorable.

Let’s dive into what makes this Chamorro Empanada recipe so special. I’ll cover everything from the taste to tips, FAQs, and even what you can serve alongside them.

By the end, you’ll be ready to bring a bit of island flavor into your home!

What is the Chamorro Empanada Recipe?

Chamorro Empanadas, also known as empanådas, are a traditional food from Guam.

They’re made with masa harina (a type of corn flour) that’s mixed with a few simple ingredients to form a dough, which is then filled with a tasty mixture of meat and spices.

After filling the dough, you shape it into small, half-moon pockets and fry them until they’re crispy and golden brown.

The result is a wonderfully crunchy empanada with a soft, flavorful filling that’s often made with chicken, beef, or pork and seasoned with spices.

Chamorro Empanadas are special because they’re a blend of Chamorro cultural influences, showing the mix of traditions that make up Guam’s unique cuisine.

Whether made for a family gathering or a festive celebration, these empanadas always bring people together, and they’re easy to share.

Plus, they’re delicious served fresh from the fryer, making them a delightful addition to any meal or snack time.

How Chamorro Empanada Recipe Tastes Like

Chamorro Empanadas have a unique taste that’s both savory and slightly nutty from the masa harina.

The filling, seasoned with garlic, onions, and sometimes achiote powder (for color and flavor), creates a delicious blend of spices.

The crispy outer layer adds a nice contrast to the soft, flavorful filling, making each bite a wonderful combination of textures and tastes.

The spices used in the filling can vary, but they typically create a slightly smoky, savory taste that’s comforting and warm. Some versions even add a hint of chili for a mild kick.

Overall, these empanadas are rich and satisfying, with a flavor that brings a touch of Guam’s tropical feel right to your table.

When Was I First Introduced to Shrimp Cargot?

My first taste of Shrimp Cargot happened by chance, and it opened up a whole new world of flavors for me.

I was at a small, charming restaurant, trying new dishes from their menu when I decided to give Shrimp Cargot a try.

The dish was so rich, with tender shrimp baked in a garlicky, buttery sauce that was unforgettable.

This experience inspired me to explore more recipes from different cultures, and that’s how I came across Chamorro Empanadas.

Both recipes share the essence of comfort food, even though they come from different places. It’s amazing how trying one dish can lead you to discover many others from around the world.

Equipment

Mixing Bowls
Rolling Pin
Skillet or Frying Pan (for frying the empanadas to a golden crisp)

Fork (to press and seal the edges of the empanadas)
Tongs (for safely flipping and removing empanadas from the skillet)
Paper Towels or Wire Rack (for draining excess oil after frying)

Ingredients to Make Chamorro Empanada Recipe

For the Dough

Masa Harina = 02 cups (corn flour)
Water = 1 1/2 cups
Salt = 1/2 teaspoon

Achiote Powder = 1/4 teaspoon (for color) (Optional)

For the Filling

(chicken) (pork) or (beef) = 01 cup (ground)
Onion = 01 small (finely chopped)

Garlic = 02 cloves (minced)
Achiote Powder = 1/2 teaspoon (for flavor and color)
Salt and Pepper to taste

Paprika = 1/2 teaspoon
Chili Powder = 1/2 teaspoon (for heat) (Optional)
Oil (for frying) (vegetable or canola oil works well)

How to Make Chamorro Empanadas

Step by Step Instructions:

Step 1: Prepare the Dough

In a bowl, mix masa harina, salt, and achiote powder.
Slowly add water, mixing until dough is smooth.

Adjust water to get a soft, non-sticky dough.
Divide dough into small balls, about the size of a golf ball.

Step 2: Make the Filling

Heat a little oil in a skillet over medium heat.

Add chopped onions and garlic, and sauté until fragrant.
Add ground meat and cook until it’s fully browned.
Stir in achiote, salt, pepper, paprika, and chili powder.

Cook for 2-3 more minutes to blend flavors.
Remove filling from heat and allow to cool slightly.

Step 3: Assemble the Empanadas

Flatten a dough ball into a thin, 1/8-inch circle.

Place a spoonful of filling in the center.
Fold the dough over the filling to make a half-moon.
Press the edges with fingers, then crimp with a fork.

Step 4: Fry the Empanadas

Heat oil in a skillet over medium heat.
Place empanadas in the oil, submerging halfway.
Fry for 2-3 minutes on each side, until golden.

Remove empanadas and drain on paper towels or a wire rack.

Servings and Preparation Times

Preparation Time: 20 minutes
Cooking Time: 30 minutes

Total Time: 50 minutes
Servings: About 12 empanadas

Nutrition Information

Nutrient	Amount Per Servings)
Calories	180 kcal
Protein	7 g
Carbohydrates	20 g
Fat	7 g
Fibre	2 g
Sodium	200 mg

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	8% DV (from achiote and paprika)
Vitamin C	2% DV (from onions and any added peppers)
Iron	10% DV (from ground meat and masa harina)
Calcium	2% DV (from masa harina)
Potassium	4% DV (from masa harina and vegetables)

These empanadas are a good source of iron and contain moderate protein.

While not high in vitamins, they add some beneficial Vitamin A and fiber, making them a satisfying and tasty snack or light meal.

Recipe Tips

Use Masa Harina: Masa harina is a key ingredient for Chamorro Empanadas. It gives the empanadas their unique texture and flavor. Make sure to use fresh masa harina for the best results.
Seal the Edges Well: When folding the empanadas, press the edges tightly with a fork to keep the filling inside while frying. This prevents any leaks and helps keep the empanadas crispy.

Don’t Overfill: Adding too much filling can make it difficult to seal the empanadas, so keep it simple with a small spoonful of filling in each.
Use Medium Heat for Frying: Fry the empanadas on medium heat to ensure they cook evenly and don’t burn. High heat can brown them too quickly on the outside while leaving the dough raw inside.
Let Them Cool on a Wire Rack: Place fried empanadas on a wire rack instead of paper towels to cool. This keeps them crisp and prevents them from getting soggy.

FAQs

Can I bake the Chamorro Empanadas instead of frying?

Yes, you can bake them at 375°F for about 20-25 minutes, or until golden. However, they won’t be as crispy as the fried version.

Can I freeze Chamorro Empanadas?

Absolutely! You can freeze them before or after frying. Just store them in an airtight container. To reheat, you can bake them or lightly pan-fry.

What types of meat can I use for the filling?

Traditionally, these empanadas are made with chicken, pork, or beef. However, you can use any protein you like, or even make a vegetarian version with beans and vegetables.

Do I need a special tool to shape the empanadas?

No special tool is required. Simply roll out the dough, add the filling, fold, and press the edges with a fork to seal them.

How long will they stay fresh?

Chamorro Empanadas are best enjoyed fresh, but they can be stored in the fridge for up to 2 days. Reheat them in the oven or a pan to bring back some of their crispiness.

What to Serve with Chamorro Empanada Recipe

Chamorro Empanadas are delicious on their own, but they pair well with a few side dishes and dipping sauces to enhance the flavors even more.

Here are some ideas to serve alongside them:

Coconut Rice: The light sweetness of coconut rice complements the savory filling of the empanadas.
Finadene Sauce: This traditional Chamorro dipping sauce made with soy sauce, lemon, onions, and peppers adds a tangy kick that balances the richness of the empanadas.
Salad with Fresh Greens: A simple salad with lettuce, cucumber, and tomatoes can add a refreshing element to your meal.

Chili Sauce: For those who like a little heat, a chili sauce or sriracha is great for dipping.
Guacamole: Creamy guacamole adds another layer of flavor and pairs well with the crispy texture of the empanadas.
Fruit Salad: A tropical fruit salad with pineapple, mango, and papaya brings a sweet and refreshing contrast.

Chamorro Red Rice: This traditional red rice, seasoned with achiote, is a flavorful side that’s perfect with Chamorro Empanadas.
Pickled Vegetables: Pickled radishes or cucumbers add a tangy crunch that works well as a palate cleanser.
Yogurt Dip with Herbs: A cool, herbed yogurt dip is a refreshing choice to balance out the spiciness, if you’ve added chili to the filling.

Sweet Plantains: These fried plantains offer a touch of sweetness that goes well with the savory flavors of the empanadas.

Storage Tips

Cooling: Allow the empanadas to cool completely before storing. This prevents moisture buildup, which can make them soggy.
Refrigeration: Store empanadas in an airtight container in the refrigerator. They can last for up to 3 days.

Freezing: For longer storage, freeze uncooked empanadas. Place them on a baking sheet until frozen, then transfer to a freezer-safe bag. They can be stored for up to 3 months.
Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. For frozen empanadas, add a few extra minutes.

Concluding Remarks

Chamorro Empanadas are a wonderful dish that combines flavor and tradition in each bite. They are perfect for any occasion, whether as a snack, appetizer, or part of a festive meal.

With simple ingredients and easy steps, you can bring a taste of Guam to your home. Enjoy making these empanadas with family and friends, and share the joy of this delicious recipe.

Try them with your favorite dipping sauces for an extra burst of flavor.

Enjoy your Cooking Adventure with Munchiie!

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