If you’re looking for a new and exciting dish to try, Cherry Blossom Chicken Recipe might be just what you need.

This recipe blends the sweet taste of cherry blossoms with the savory flavor of chicken, creating a unique and delicious meal. It’s perfect for any special occasion or just a fun dinner at home.

I first came across this recipe when I was searching for something different to make, and it quickly became one of my favorites.

The Cherry Blossom Chicken recipe is not only tasty but also very easy to make. It combines simple ingredients to create a dish that looks and tastes amazing.

Whether you’re cooking for your family or having friends over, this recipe will impress everyone. Keep reading to find out more about this wonderful recipe and how you can make it yourself.

What is the Cherry Blossom Chicken Recipe?

Cherry Blossom Chicken is a dish that combines chicken with the sweet and floral flavor of cherry blossoms.

This recipe uses cherry blossom syrup or essence, which gives the chicken a unique and lovely taste.

The chicken is cooked until it is tender and juicy, and the cherry blossom flavor adds a delightful twist.

The recipe usually involves marinating the chicken in cherry blossom syrup and then cooking it until it’s fully done.

Some versions also include other ingredients like garlic, ginger, or soy sauce to add extra flavor.

The result is a dish that is both sweet and savory, with a beautiful aroma that will fill your kitchen.

How Cherry Blossom Chicken Recipe Taste Like

The taste of Cherry Blossom Chicken is a wonderful mix of sweet and savory. The cherry blossom syrup gives the chicken a light, floral sweetness that is both unique and refreshing.

When you take a bite, you will first notice the subtle sweetness, followed by the savory flavor of the chicken.

The chicken itself is tender and juicy, making each bite a pleasure. The cherry blossom flavor is not overpowering but just enough to add a special touch.

Overall, the taste is balanced and satisfying, making it a great choice for anyone who loves trying new and interesting dishes.

When Was I First Introduced to Cherry Blossom Chicken?

I was first introduced to Cherry Blossom Chicken when I was exploring different recipes online. I came across a few recipes and was intrigued by the idea of using cherry blossoms in cooking.

I decided to give it a try and was pleasantly surprised by how delicious it turned out. The unique flavor of cherry blossoms combined with tender chicken made it a hit at my dinner table.

Since then, I have made Cherry Blossom Chicken several times and have enjoyed experimenting with different variations of the recipe.

It’s a dish that never fails to impress and is always a great addition to any meal.

Equipment

Large Mixing Bowl
Whisk

Baking Dish or Skillet
Meat Thermometer (Optional) (but recommended)
Aluminum Foil (if baking)

Ingredients to Make Cherry Blossom Chicken Recipe

Boneless = 04 (skinless chicken breasts)
Cherry Blossom Syrup or Essence = 1/2 cup
Soy Sauce = 1/4 cup

Olive Oil = 02 tablespoons
Garlic = 02 cloves (minced)
Fresh Ginger = 01 tablespoon (grated) (Optional)

Honey = 01 tablespoon
Salt and Pepper to taste
Fresh Parsley (for garnish) (Optional)

How to Make Cherry Blossom Chicken

Step by Step Instructions:

Step 01: Prepare the Marinade

Whisk cherry blossom syrup, soy sauce, and olive oil together.
Add minced garlic, grated ginger (if using), and honey.

Mix well.

Step 02: Marinate the Chicken

Coat chicken breasts with the marinade.
Cover and refrigerate.

Marinate for at least 30 minutes, or overnight for better flavor.

Step 03: Preheat the Oven or Skillet

For baking, preheat the oven to 375°F (190°C).
For stovetop, heat a skillet over medium heat.

Step 04: Cook the Chicken

Baking

Place marinated chicken in a baking dish.
Cover with foil and bake for 25-30 minutes.
Remove foil and bake for 10 more minutes.

Chicken should reach 165°F (74°C).

Stovetop

Heat a little olive oil in the skillet.
Cook chicken for 6-7 minutes on each side.

Ensure it reaches 165°F (74°C).

Step 05: Rest and Serve

Let the chicken rest for a few minutes.
Garnish with fresh parsley if you like.

Serve with your chosen side dishes.

Servings and Preparation Times

Preparation Time: 10 minutes (plus marinating time)
Cooking Time: 35-40 minutes (depending on cooking method)

Total Time: 50 minutes
Serves: 4

Nutrition Information

Nutrient	Amount Per Servings)
Calories	250 kcal
Protein	30 g
Carbohydrates	15 g
Fat	8 g
Sodium	600 mg

Recipe Tips

Use Fresh Ingredients: For the best flavor, use fresh cherry blossom syrup or essence. If you can’t find it, you can use cherry jam or jelly as a substitute.

Marinate Well: Marinate the chicken for at least 30 minutes to let the flavors soak in. For a stronger flavor, you can marinate it overnight.
Cook Slowly: Cook the chicken over medium heat to ensure it cooks evenly and stays juicy. If you cook it too quickly, it might become dry.
Check Doneness: Make sure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F (74°C).

Adjust Sweetness: If you like a sweeter dish, you can add more cherry blossom syrup. For a less sweet version, use less syrup.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating and cooking.

Can I substitute cherry blossom syrup with something else?

Yes, if you can’t find cherry blossom syrup, you can use cherry jam or jelly. It might not be exactly the same, but it will still be delicious.

How long does Cherry Blossom Chicken stay fresh?

Cherry Blossom Chicken can stay fresh in the refrigerator for up to 3-4 days. Store it in an airtight container to keep it from drying out.

Can I freeze Cherry Blossom Chicken?

Yes, you can freeze Cherry Blossom Chicken. Let it cool completely before freezing in an airtight container. It can be frozen for up to 2-3 months.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken ahead of time and then cook it when you’re ready. This will help the flavors develop even more.

What To Serve with Cherry Blossom Chicken Recipe

Cherry Blossom Chicken pairs beautifully with a range of side dishes. Here are some great options to complement the sweet and savory flavors of the chicken:

Steamed Rice or Jasmine Rice: A simple and comforting side that soaks up the delicious flavors.
Roasted Vegetables: Carrots, bell peppers, and broccoli add a healthy and colorful touch to your meal.
Fresh Green Salad: With a light vinaigrette, it’s a refreshing addition that balances the sweetness of the chicken.

Mashed Potatoes: Creamy and filling, they make for a hearty side dish.
Sautéed Greens: Spinach or kale provide a nutritious and flavorful option.

These sides will help create a well-rounded meal. Feel free to mix and match to find your favorite combination!

Storage Tips

Refrigeration: Store leftovers in an airtight container. They will stay fresh for up to 3-4 days.
Freezing: Cool completely before freezing. Place in an airtight container or freezer bag. It can be frozen for up to 2-3 months.
Thawing: Thaw frozen chicken in the refrigerator overnight. Reheat thoroughly before serving.

Reheating: Reheat in the oven or microwave until the internal temperature reaches 165°F (74°C).

Concluding Remarks

Cherry Blossom Chicken is a delightful dish with a unique sweet and savory flavor. It’s easy to prepare and perfect for special occasions or a weeknight dinner.

With simple ingredients and straightforward steps, you can create a meal that will impress family and friends.

Enjoy this delicious recipe and explore the wonderful combination of cherry blossoms and tender chicken!

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