Some dishes stay in our hearts forever. Copycat 54th Street Rattlesnake Pasta Recipe is one of them. The first time I tried it, I was amazed. The creamy sauce and spicy kick were a perfect match.

This dish comes from 54th Street Grill. It is famous for its bold flavors. The best part? You can now make it at home! No need to wait for a restaurant visit. Follow this simple recipe and enjoy it anytime.

What is Copycat 54th Street Rattlesnake Pasta Recipe?

This pasta is a mix of creamy and spicy flavors. It has grilled chicken, a rich cheese sauce, and jalapeños. The name “Rattlesnake” comes from its fiery taste. But don’t worry! You can adjust the spice level.

How Does Copycat 54th Street Rattlesnake Pasta Taste?

It has a creamy, cheesy base with a spicy kick. The jalapeños add heat, while the cheese makes it rich. The chicken gives it a smoky flavor. It is a perfect balance of spice and creaminess.

When I First Tried Copycat 54th Street Rattlesnake Pasta?

I first had this pasta at 54th Street Grill. It was love at first bite. The spicy and creamy mix was unforgettable. I knew I had to make it at home. After some tries, I got the perfect recipe. Now, I make it all the time.

Equipment

Large Pot (for boiling pasta)

Skillet or Pan (for cooking chicken)
Cutting Board and Knife
Wooden Spoon or Spatula

Measuring Cups and Spoons
Strainer

Ingredients to Make Copycat 54th Street Rattlesnake Pasta Recipe

Penne Pasta = 12 oz

Boneless = 02 (skinless chicken breasts)
Olive Oil = 02 tablespoons
Salt = 01 teaspoon

Black Pepper = 1/2 teaspoon
Paprika = 1/2 teaspoon
Garlic = 02 cloves (minced)

Heavy Cream = 01 cup
Parmesan Cheese = 01 cup (shredded)
Mozzarella Cheese = 01 cup (shredded)

Butter = 01 tablespoon
Flour = 02 tablespoons (all-purpose)
Chicken = 01 cup (broth)

Jalapeños = 02 (sliced)
Red Pepper Flakes = 1/2 teaspoon (Optional)
Onion Powder = 1/2 teaspoon

Fresh Parsley (for garnish)

How to Make Copycat 54th Street Rattlesnake Pasta

Step by Step Instructions:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.

Add the penne pasta and cook until al dente.
Drain the pasta and set it aside.

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat.

Season the chicken with salt, pepper, and paprika.
Cook for 6-7 minutes per side until done.
Remove from the skillet and let it rest.

Slice the chicken into thin strips.

Step 3: Prepare the Sauce

In the same skillet, melt butter over medium heat.
Add garlic and cook for one minute until fragrant.

Stir in flour and cook for another minute.
Slowly pour in chicken broth and heavy cream.
Stir constantly until the mixture is smooth.

Add Parmesan and mozzarella cheese, stirring until melted.
Mix in jalapeños, red pepper flakes, and onion powder.
Let the sauce simmer for 2-3 minutes to thicken.

Step 4: Combine and Serve

Add the cooked pasta and sliced chicken to the sauce.
Toss everything together until well combined.
Garnish with fresh parsley for a fresh touch.

Serve immediately while hot. Enjoy!

Servings and Preparation Time

Preparation Time: 10 minutes
Cook Time: 20 minutes

Total Time: 30 minutes
Servings: 4

Nutrition Information

Nutrient	Amount Per Servings)
Calories	650 kcal
Protein	45 g
Carbohydrates	60 g
Fat	30 g
Saturated Fat	15 g
Cholesterol	110 mg
Fiber	4 g
Sugar	5 g
Sodium	780 mg

Recipe Tips

Use Fresh Jalapeños: Fresh jalapeños enhance the spice and flavor of the dish.

Cook Pasta Al Dente: Cooking pasta al dente gives it a perfect firm texture.
Try Grilled Chicken: Grilling the chicken adds a smoky, rich taste.
Adjust the Spice Level: Add more or fewer jalapeños based on your spice preference.

Use Heavy Cream: Heavy cream makes the sauce thick and creamy.

FAQs

Can I use another pasta type?

Yes! Penne or fettuccine works well.

How can I make it less spicy?

Use fewer jalapeños or remove the seeds.

Can I use pre-cooked chicken?

Yes, but fresh grilled chicken tastes better.

How long does it take to cook?

About 30 minutes from start to finish.

What To Serve with Copycat 54th Street Rattlesnake Pasta?

Here are some great side dishes:

Garlic Bread: The perfect crunchy side.
Caesar Salad: A fresh balance to the spicy pasta.

Roasted Vegetables: Adds a healthy touch.
Coleslaw: A cool, creamy contrast.
Mashed Potatoes: Extra creamy goodness.

Storage Tips

Refrigerate: Store leftovers in an airtight container for 3 days.
Reheat: Warm it on low heat with a splash of cream.
Freeze: Not recommended as cream sauces may separate.

Concluding Remarks

Copycat 54th Street Rattlesnake Pasta is easy to make. It is creamy, spicy, and full of flavor. Whether for a family meal or a special dinner, it is always a hit. Try this recipe and bring the restaurant experience home!

Enjoy your Making Adventure with Munchiie!

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