Easy Chesapeake Chicken Recipe in 2024

Are you looking for a quick and delicious dinner option that’s full of flavor and easy to make? Look no further than the Easy Chesapeake Chicken Recipe in 2024!

This recipe is perfect for anyone who loves a good chicken dish but doesn’t want to spend hours in the kitchen.

With its mix of spices, creamy sauce, and tender chicken, it’s sure to be a hit at your dinner table. Whether you’re a busy parent or just someone who enjoys simple but tasty meals, this recipe is made for you!

The beauty of this dish lies in its simplicity. You don’t need to be an expert cook to create a meal that tastes like it came from a fancy restaurant.

With only a few ingredients, you can make a dish that is both satisfying and comforting. If you’re in the mood for something special without the hassle, the Easy Chesapeake Chicken Recipe will quickly become one of your go-to meals.

Let’s dive into the details of how to make it!

What is an Easy Chesapeake Chicken Recipe in 2024?

The Easy Chesapeake Chicken Recipe is a flavorful dish that combines chicken breasts with a rich, creamy sauce infused with Old Bay seasoning, a popular spice mix often used in Maryland-style seafood dishes.

This recipe takes inspiration from the flavors of the Chesapeake Bay area, where crab cakes and seafood are staples.

However, instead of using seafood, the Easy Chesapeake Chicken Recipe brings those bold flavors to chicken.

This dish uses boneless, skinless chicken breasts, which are easy to cook and perfect for busy nights.

The creamy sauce made from a mix of butter, cream, and Old Bay seasoning coats the chicken, making it moist and full of flavor.

You’ll also find hints of garlic and lemon in the sauce, which add an extra layer of freshness to the dish. It’s an easy and quick way to bring Chesapeake Bay flavors right into your kitchen!

How Easy Chesapeake Chicken Recipe in 2024 Tastes Like

The taste of the Easy Chesapeake Chicken Recipe is simply irresistible. The chicken comes out tender and juicy, with a subtle richness from the creamy sauce.

The star of the dish is the Old Bay seasoning, which gives the chicken a zesty, savory kick. You can expect a balanced flavor profile that’s not too spicy but has just the right amount of seasoning to make it interesting.

The creamy sauce adds a luxurious feel to the dish, coating the chicken and making every bite comforting and flavorful.

The lemon and garlic in the sauce brighten the whole dish, giving it a fresh edge. Together, the flavors blend perfectly, making this dish feel like a special treat without being complicated to prepare.

Whether you’re serving it for a weeknight dinner or a special occasion, the Easy Chesapeake Chicken Recipe will impress with its rich taste and simple ingredients.

When Was I First Introduced to Shrimp Cargot?

Before we dive deeper into this recipe, let me tell you about a dish that has a special place in my heart—shrimp cargot.

I was first introduced to shrimp cargot at a family gathering many years ago. It was a unique twist on the classic escargot dish, but instead of snails, it was made with shrimp.

I loved the way the shrimp was perfectly cooked, and the garlicky butter sauce was just heavenly.

The flavors of shrimp cargot left a lasting impression on me, and it was a dish I often tried to replicate.

While shrimp cargot isn’t the focus of this blog post, the inspiration from rich, buttery dishes like it has certainly influenced my love for the Easy Chesapeake Chicken Recipe.

Both dishes share that creamy, flavorful sauce that makes every bite feel indulgent and comforting. It’s all about the combination of simple ingredients that create something extraordinary!

Equipment

• Large Skillet or Frying Pan (for cooking the chicken and sauce)
• Tongs or Spatula (to flip the chicken during cooking)
• Measuring Spoons 
• Measuring Cups 
• Knife (for cutting the chicken breasts and lemon)
• Cutting Board (to chop any additional ingredients) (e.g., garlic) (lemon)
• Small Bowl

Ingredients to Make Easy Chesapeake Chicken Recipe in 2024

• Boneless = 04 (Skinless Chicken Breasts) (the main protein for the dish)
• Old Bay Seasoning = 02 tablespoons (for that signature Chesapeake Bay flavor)
• Olive Oil = 01 tablespoon
• Garlic = 04 cloves (minced) (adds depth of flavor to the sauce)
• Chicken = 1/2 cup (broth) (to create the base of the sauce)
• Heavy Cream = 01 cup (for a rich) (creamy sauce)
• Butter = 02 tablespoons (adds richness to the sauce)
• Lemon Juice = 01 tablespoon (freshens up the flavors)
• Salt and Pepper to taste
• Cornstarch = 01 tablespoon (if you want to thicken the sauce further) (Optional) 

How to Make Easy Chesapeake Chicken

Step by Step Instructions:

Step 01: Season the Chicken

• Coat both sides with Old Bay, salt, and pepper.

Step 02: Heat the Skillet

• Warm olive oil over medium-high heat in a large skillet.

Step 03: Cook the Chicken

• Add chicken and cook for 6-7 minutes per side.
• Check internal temperature (165°F).
• Remove chicken and set aside.

Step 04: Make the Sauce

• Melt butter in the same skillet.
• Add minced garlic and cook for 1-2 minutes.
• Pour in chicken broth and simmer for 3-4 minutes.

Step 05: Add the Cream

• Stir in heavy cream and lemon juice.
• Let the sauce simmer for 3-4 minutes.

Step 06: Thicken the Sauce (Optional)

• Mix cornstarch and water to make a slurry.
• Stir slurry into sauce and simmer for 1-2 minutes.

Step 07: Return Chicken to Skillet

• Place chicken back in the skillet.
• Spoon sauce over chicken.
• Simmer for 3-4 minutes.

Step 08: Serve

• Serve the chicken with the creamy sauce on top.

Servings and Preparation Times

• Preparation Time: 10 minutes (for seasoning and chopping ingredients)
• Cook Time: 20-25 minutes (for cooking the chicken and making the sauce)
• Total Time: 30-35 minutes
• Servings: 4 servings (1 chicken breast per person)

Nutrition Information

Nutrient	Amount Per Servings)
Calories	350-400 kcal (depending on portion size and ingredients used)
Fat	25 g
Saturated Fat	12 g
Trans Fat	0 g
Carbohydrates	5 g
Fibre	0 g
Sugars	2 g
Protein	30 g
Sodium	800 mg
Cholesterol	105 mg
Sugar	2 g (from the lemon juice and garlic)

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	20 % of the Daily Value (DV) (from butter and cream)
Vitamin C	4 % of the DV (from lemon juice)
Calcium	4 % of the DV (from cream and butter)
Iron	4 % of the DV (from chicken)
Potassium	6 % of the DV (from chicken broth and chicken)
Vitamin B12	10 % of the DV (from chicken and cream)
Magnesium	2 % of the DV (from chicken)

Recipe Tips

• Use Fresh Chicken: For the best results, use fresh, boneless, and skinless chicken breasts. They cook evenly and stay tender.
• Adjust the Spice Level: If you prefer a milder taste, use less Old Bay seasoning. On the other hand, if you love bold flavors, feel free to add a little extra.
• Don’t Skip the Lemon: The lemon juice adds a fresh, zesty flavor that brightens the richness of the sauce. It’s an important step in balancing the flavors.
• Cooking Time: Be careful not to overcook the chicken. Cook it on medium heat for around 6-7 minutes per side to get it perfectly tender and juicy.
• Make It Ahead: You can prepare the creamy sauce ahead of time and store it in the fridge. When you’re ready to cook, just heat it up and add it to the chicken.
• Serve with Sides: This dish pairs well with a variety of sides, which we’ll discuss below. Don’t hesitate to get creative with your sides to complement the flavors of the chicken!

FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are a great alternative if you prefer dark meat. They’ll have a richer flavor, but make sure to adjust the cooking time slightly as they take a bit longer to cook through.

Is the Easy Chesapeake Chicken Recipe spicy?

The dish is mildly spicy due to the Old Bay seasoning, but it’s not overly hot. If you’re sensitive to spice, you can always use a lighter hand with the seasoning.

Can I make this dish ahead of time?

Yes, you can prepare the sauce ahead of time and refrigerate it. Just cook the chicken when you’re ready and combine it with the sauce for a quick meal.

What if I don’t have Old Bay seasoning?

If you don’t have Old Bay, you can make a substitute by mixing paprika, celery salt, black pepper, and other spices like cayenne pepper or thyme. It won’t be the same, but it will still give a similar flavor.

Can I add vegetables to the dish?

Absolutely! You can sauté some spinach, bell peppers, or onions to add extra flavor and texture to the dish. Just toss them into the sauce before serving.

What To Serve with Easy Chesapeake Chicken Recipe in 2024

The Easy Chesapeake Chicken Recipe pairs wonderfully with a variety of sides. Here are a few ideas to complement the rich, creamy chicken:

• Mashed Potatoes: Creamy mashed potatoes are the perfect side to soak up the delicious sauce.
• Rice Pilaf: A fluffy rice pilaf adds a light texture that balances out the richness of the chicken.
• Steamed Vegetables: Opt for steamed broccoli, asparagus, or green beans to add some crunch and freshness to the meal.
• Garlic Bread: A slice of warm, buttery garlic bread is always a great choice to go with creamy dishes like this.
• Salad: A light, refreshing salad with a tangy vinaigrette can help balance the richness of the chicken and bring a burst of freshness.

Storage Tips

• Refrigeration: Store leftovers in an airtight container. Keep in the fridge for up to 3-4 days.
• Freezing: If you want to freeze, wrap the chicken tightly in plastic wrap. Place it in a freezer-safe bag or container. It can be frozen for up to 2 months.
• Reheating: Reheat in the microwave or on the stove over low heat. Add a little chicken broth or cream to keep the sauce creamy.
• Separate Storage: Store the sauce and chicken separately to prevent the chicken from getting soggy. This helps maintain the texture when reheating.
• Avoid Freezing Sauce: The cream sauce may separate when frozen. It’s best to freeze just the chicken and make fresh sauce later.

Concluding Remarks

The Easy Chesapeake Chicken Recipe is a perfect choice for anyone looking for a quick, flavorful dinner.

With just a few simple ingredients and minimal prep time, you can enjoy a dish that feels special without spending hours in the kitchen.

The creamy sauce, seasoned with Old Bay, garlic, and lemon, makes the chicken incredibly flavorful and satisfying.

Whether you’re cooking for yourself or a family dinner, this recipe is sure to impress. So, go ahead and give it a try—you won’t be disappointed!

Enjoy your Cooking Adventure with Munchiie!

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