If you’re looking for a dessert that’s simple to make, delicious, and perfect for any occasion, this Easy Chocolate Chip Banana Bread Recipe is a must-try.

There’s something magical about the combination of ripe bananas and sweet chocolate chips baked into a soft, moist bread. It’s a treat that feels comforting and fancy all at once!

The best part? You don’t need to be a baking expert to whip this up. With a few basic ingredients and easy steps, you can have a loaf of warm, chocolatey banana bread that your whole family will love.

Whether you enjoy it for breakfast, dessert, or as a snack with a cup of coffee, this recipe will quickly become a favorite.

I still remember the first time I made this banana bread. The smell of bananas and chocolate wafting through my kitchen was enough to make my mouth water.

I knew I had stumbled upon a recipe that I’d be making again and again. Now, I’m excited to share it with you, so let’s get started!

What is an Easy Chocolate Chip Banana Bread Recipe?

This recipe is a simple twist on traditional banana bread. By adding chocolate chips, it becomes even more special.

The bread is made using ripe bananas, which give it natural sweetness and a soft texture. The chocolate chips add little bursts of gooey sweetness in every bite.

You can make this recipe with just a few ingredients you probably already have at home, like flour, sugar, eggs, and butter. It’s baked in the oven until golden brown and delicious.

The result is a moist and flavorful bread that’s hard to resist.

How Easy Chocolate Chip Banana Bread Recipe Tastes Like

Imagine the sweet, fruity flavor of ripe bananas combined with the rich, creamy taste of melted chocolate. That’s what makes this bread so amazing! Every bite is soft, tender, and full of flavor.

The bananas make the bread naturally sweet, so it’s not overly sugary. The chocolate chips add a little indulgence, making it feel like a dessert, but it’s also hearty enough to enjoy as a breakfast or snack.

The crust is golden and slightly crisp, while the inside stays moist and fluffy.

When Was I First Introduced to Shrimp Cargot?

It might sound funny, but the first time I heard about Shrimp Cargot was during a dinner with friends. Someone mentioned it as their favorite dish, and I was curious to know more.

I haven’t tried making Shrimp Cargot yet, but it’s definitely on my list!

Equipment

A Mixing Bowl
A Whisk or Fork
Measuring Cups and Spoons

A Loaf Pan (9×5 inches is ideal)
A Spatula
Parchment Paper (Optional) (for lining the pan)

An Oven

Ingredients to Make Easy Chocolate Chip Banana Bread Recipe

Bananas = 03 ripe (mashed)
Unsalted Butter = 1/2 cup (melted)

Sugar = 3/4 cup (white or brown)
Egg = 01 large
Vanilla Extract = 01 teaspoon

Baking Soda = 01 teaspoon
Salt = 1/4 teaspoon
Flour = 1 1/2 cups (all-purpose)

Chocolate Chips = 1/2 cup (plus extra for topping) (if desired)

How to Make Easy Chocolate Chip Banana Bread

Step-by-Step Instructions

Step 01: Preheat the Oven

Heat the oven to 350°F (175°C).

Grease your loaf pan.

Step 02: Mash the Bananas

Use a fork to mash the ripe bananas until smooth.

Step 03: Add Wet Ingredients

Mix melted butter, sugar, egg, and vanilla into the bananas.

Step 04: Combine Dry Ingredients

Sprinkle baking soda and salt.
Gradually fold in the flour.

Step 05: Add Chocolate Chips

Stir in chocolate chips.

Save some for the top.

Step 06: Pour into the Pan

Pour the batter into the loaf pan and spread evenly.

Step 07: Bake

Bake for 50-60 minutes.

Check with a toothpick for doneness.

Step 08: Cool and Serve

Cool the bread for 10 minutes.
Slice and enjoy!

Servings and Preparation Times

Preparation Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: About 1 hour 10 minutes

Servings: 8-10 slices

Nutrition Information

Nutrient	Amount Per Servings)
Calories	210 kcal
Protein	3 g
Carbohydrates	30 g
Fats	9 g
Sugars	16 g
Fibre	2 g
Cholesterol	20 mg
Sodium	150 mg

Recipe Tips

Here are some tips to help you make the best chocolate chip banana bread:

Use Ripe Bananas: The riper the bananas, the better the flavor. Look for bananas with brown spots—they’re perfect for this recipe.

Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can make the bread dense.
Add More Chocolate Chips: If you love chocolate, sprinkle some extra chips on top of the batter before baking.
Line Your Pan: Use parchment paper or grease your loaf pan well to prevent sticking.

Test for Doneness: Insert a toothpick into the center of the bread. If it comes out clean (or with a few moist crumbs), it’s ready!

FAQs

Can I use frozen bananas?

Yes! Thaw the bananas first and mash them well before using. They work just as well as fresh bananas.

Can I use other types of chocolate?

Absolutely! Dark chocolate, milk chocolate, or even white chocolate chips can be used.

How do I store banana bread?

Wrap the bread tightly in plastic wrap or store it in an airtight container. It stays fresh at room temperature for 2-3 days.

Can I freeze it?

Yes, banana bread freezes well. Wrap it in plastic wrap and then aluminum foil before freezing. It can last up to 3 months.

What can I add for extra flavor?

Try adding chopped nuts, shredded coconut, or a dash of cinnamon for a unique twist!

What To Serve with Easy Chocolate Chip Banana Bread Recipe

This banana bread is delicious on its own, but you can also serve it with:

A Warm Beverage: A steaming cup of coffee, chai tea, or hot cocoa complements the bread’s sweetness beautifully.
Whipped Cream: Add a dollop of fluffy whipped cream to transform it into a simple yet indulgent dessert.
Butter or Cream Cheese: Spread a little butter or cream cheese over a slice for a rich and creamy breakfast option.

Fresh Fruit: Pair it with fresh berries, orange slices, or apple wedges for a light and refreshing snack.
Chocolate Sauce: Drizzle some melted chocolate or chocolate syrup on top for an ultra-decadent treat.

These ideas make your banana bread even more versatile for any time of the day!

Storage Tips

Room Temperature: Store leftover banana bread in an airtight container for up to 3 days to keep it fresh.
Refrigeration: For longer freshness, store in the fridge for up to a week.
Freezing: Slice the banana bread, wrap each slice in plastic wrap, and store in a freezer bag. It will stay fresh for up to 2 months. Thaw at room temperature or heat in the microwave.

Concluding Remarks

This Easy Chocolate Chip Banana Bread is the perfect combination of flavors and textures. With ripe bananas, sweet chocolate chips, and a soft, moist crumb, it’s sure to be a hit with everyone.

The recipe is simple and quick, making it a great option for breakfast, snacks, or a sweet treat.

Whether you’re baking it for a special occasion or simply enjoying it at home, this banana bread will not disappoint. Don’t forget to store it properly so you can enjoy it for days to come!

Enjoy your Cooking Adventure with Munchiie!

More Amazing Recipies

Easy Chocolate Chip Banana Bread Recipe

Howdy

If you're looking for a dessert that's simple to make, delicious, and perfect for any occasion, this Easy Chocolate Chip Banana Bread Recipe is a must-try.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Course Bread

Cuisine American

Calories 210 kcal

Equipment

A Mixing Bowl

A Whisk or Fork
Measuring Cups and Spoons
A Loaf Pan (9×5 inches is ideal)

A spatula
Parchment Paper (Optional) (for lining the pan)
An Oven

Ingredients

Bananas = 03 ripe mashed
Unsalted Butter = 1/2 cup melted
Sugar = 3/4 cup white or brown

Egg = 01 large
Vanilla Extract = 01 teaspoon
Baking Soda = 01 teaspoon

Salt = 1/4 teaspoon
Flour = 1 1/2 cups all-purpose
Chocolate Chips = 1/2 cup plus extra for topping (if desired)

Instructions

Step-by-Step Instructions: