Easy Claxton Fruit Cake Recipe

If you’re looking for a delightful dessert to share with family and friends, the Easy Claxton Fruit Cake Recipe is a wonderful choice.

This fruit cake is rich, flavorful, and filled with dried fruits and nuts, making it perfect for any occasion.

Whether you’re celebrating the holidays or just want a sweet treat, this recipe is simple to follow and incredibly rewarding.

Growing up, I always looked forward to special family gatherings, where delicious food brought everyone together.

Fruit cake was a staple at these gatherings, and I remember how the warm spices and sweet fruits filled the house with a comforting aroma.

The Claxton Fruit Cake became a favorite because it was easy to make and always impressed my guests.

In this blog post, I will share my easy recipe for Claxton Fruit Cake and discuss its delicious taste, tips for making it perfectly, and what to serve alongside this wonderful dessert.

Read on to discover how to bring this delightful treat into your home!

What is an Easy Claxton Fruit Cake Recipe?

The Easy Claxton Fruit Cake Recipe is a simplified version of the classic fruit cake that many people love during the holiday season.

It combines a variety of dried fruits, nuts, and warm spices into a moist, sweet cake that is sure to please anyone who tries it.

What makes this recipe special is its ease of preparation. You don’t need any fancy equipment or complicated techniques to make it.

With just a few simple ingredients and some patience, you can create a delicious dessert that tastes like it came from a professional bakery.

This fruit cake can be enjoyed fresh or aged for a few weeks to enhance its flavors. Many people like to soak the cake in alcohol or fruit juice to keep it moist and flavorful.

The result is a cake that is rich, sweet, and bursting with fruity goodness.

How Easy Claxton Fruit Cake Recipe Tastes Like

The taste of Easy Claxton Fruit Cake is simply delightful! Each bite is a mix of sweet and tangy dried fruits, crunchy nuts, and warm spices that create a wonderful flavor experience.

The cake itself is moist and tender, making it a joy to eat.

The combination of dried fruits such as cherries, raisins, and apricots adds a lovely sweetness. The nuts provide a nice crunch, while the spices—like cinnamon and nutmeg—bring warmth and depth to the flavor.

When you take a slice, you’ll notice how the flavors meld together beautifully, creating a cake that is both satisfying and comforting.

Whether you enjoy it on its own or with a scoop of ice cream, this fruit cake will surely become a favorite at your table.

It’s perfect for holiday gatherings, birthday celebrations, or even just as a treat for yourself!

When Was I First Introduced to Shrimp Cargot

While my journey with cooking has taken me through many delicious recipes, I can still remember the first time I was introduced to shrimp cargot.

It was during a family gathering where we decided to try something new. My aunt made shrimp cargot, and I was instantly hooked.

The combination of the buttery sauce, garlic, and tender shrimp was unforgettable. This experience opened my eyes to new flavors and inspired me to explore various recipes, including this Easy Claxton Fruit Cake.

Trying new foods can lead to wonderful discoveries in the kitchen, and I encourage everyone to step out of their comfort zones.

Just like I did with shrimp cargot, you might find a new favorite dish!

Equipment

• Mixing Bowls
• Measuring Cups and Spoons
• Wooden Spoon or Spatula
• 9-inch Round Cake Pan or Loaf Pan
• Parchment Paper
• Oven
• Wire Rack (for cooling)

Ingredients to Make Easy Claxton Fruit Cake Recipe

• Mixed Dried Fruits = 02 cups (such as raisins) (cherries and apricots)
• Mixed Nuts = 01 cup (such as walnuts) (pecans and almonds)
• Flour = 1 ½ cups (all-purpose) 
• Baking Powder = 01 teaspoon 
• Cinnamon = 01 teaspoon (ground) 
• Nutmeg = ½ teaspoon (ground) 
• Salt = ½ teaspoon 
• Sugar = 01 cup (granulated) 
• Unsalted Butter = ½ cup (softened)
• Eggs = 03 large 
• Vanilla Extract = 01 teaspoon 
• Fruit Juice or Rum = ¼ cup (for soaking fruits) (Optional) 

How to Make Easy Claxton Fruit Cake

Step by Step Instructions:

Step 01: Preheat the Oven

• Heat your oven to 325°F (163°C).

Step 02: Prepare the Pan

• Grease a 9-inch round cake pan or loaf pan.

Step 03: Line with Parchment

• Place parchment paper on the bottom of the pan.

Step 04: Soak the Dried Fruits

• Soak dried fruits in fruit juice or rum overnight.

Step 05: Mix Dry Ingredients

• In a bowl, combine flour, baking powder, and spices.

Step 06: Whisk Together

• Whisk the dry ingredients until well mixed.

Step 07: Cream Butter and Sugar

• In another bowl, mix butter and sugar until fluffy.

Step 08: Add Eggs

• Beat in eggs one at a time, mixing well.

Step 09: Mix in Vanilla

• Add vanilla extract and mix until combined.

Step 10: Combine Mixtures

• Gradually add dry ingredients to wet ingredients.

Step 11: Mix Until Combined

• Stir until just combined, avoiding overmixing.

Step 12: Fold in Fruits and Nuts

• Gently fold in soaked dried fruits and nuts.

Step 13: Pour Batter

• Pour the batter into the prepared pan.

Step 14: Smooth the Top

• Use a spatula to smooth the batter.

Step 15: Bake the Cake

• Bake for 45-60 minutes, until a toothpick comes out clean.

Step 16: Cool the Cake

• Let the cake cool in the pan for 10 minutes.

Step 17: Transfer to Wire Rack

• Move the cake to a wire rack to cool completely.

Step 18: Slice and Serve

• Once cooled, slice the cake and enjoy!

Servings and Preparation Times

• Preparation Time: 20 minutes
• Cooking Time: 45-60 minutes
• Total Time: Approximately 1 hour and 15 minutes
• Servings: 12 slices

Nutrition Information

Nutrient	Amount Per Servings)
Calories	220 kcal
Total Fat	10 g
Saturated Fat	3 g
Cholesterol	50 mg
Sodium	150 mg
Total Carbohydrates	30 g
Dietary Fibre	2 g
Sugars	12 g
Protein	4 g

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	200 IU (4% DV)
Vitamin C	0.5 mg (1% DV)
Calcium	30 mg (3% DV)
Iron	1 mg (6% DV)
Potassium	150 mg (4% DV)
Magnesium	10 mg (2% DV)
Folate	20 mcg (5% DV)

Daily Values (DV)

% DV is based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe Tips

Here are some helpful tips to ensure your Easy Claxton Fruit Cake turns out perfectly:

• Choose Quality Ingredients: The flavor of your fruit cake depends on the quality of the dried fruits and nuts you use. Look for fresh, high-quality ingredients for the best taste.
• Soak the Fruits: For extra flavor and moisture, soak the dried fruits in rum, brandy, or orange juice for a few hours or overnight before adding them to the batter.
• Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to a dense cake.
• Use Parchment Paper: Line your baking pan with parchment paper to prevent the cake from sticking. This will make it easier to remove the cake once it’s baked.
• Cool Completely: Allow the cake to cool completely in the pan before transferring it to a wire rack. This helps maintain its shape.
• Wrap for Storage: If you want to age the cake, wrap it tightly in plastic wrap and store it in an airtight container. This will help keep it moist and flavorful.

FAQs

Can I use fresh fruits instead of dried fruits?

It’s best to use dried fruits for this recipe, as fresh fruits contain too much moisture and can affect the cake’s texture.

How long does the fruit cake last?

If stored properly, the fruit cake can last for several weeks. You can also freeze it for longer storage.

Can I make this cake without nuts?

Yes! If you have nut allergies or simply prefer not to use nuts, you can leave them out or replace them with more dried fruits.

Should I refrigerate the cake?

You can store the cake at room temperature in an airtight container. Refrigeration is not necessary unless you live in a very hot climate.

What to Serve with Easy Claxton Fruit Cake Recipe

When it comes to serving your Easy Claxton Fruit Cake, there are several delicious options to consider. Here are some great ideas to complement this sweet treat:

• Whipped Cream: A dollop of whipped cream adds a light and airy touch that balances the richness of the fruit cake.
• Ice Cream: Vanilla or cinnamon ice cream pairs wonderfully with the flavors of the cake and creates a delightful dessert experience.
• Tea or Coffee: A warm cup of tea or coffee can enhance the flavors of the fruit cake and make for a cozy afternoon snack.
• Fresh Fruit: Serve slices of fresh fruit, like oranges or berries, to add a refreshing contrast to the sweetness of the cake.
• Cheese Platter: A selection of cheeses can create a lovely balance between sweet and savory, making for a wonderful dessert spread.

Storage Tips

• Cool Completely: Make sure the fruit cake is completely cooled before storing.
• Wrap Well: Wrap the cake tightly in plastic wrap to keep it fresh.
• Use an Airtight Container: Place the wrapped cake in an airtight container.
• Store in a Cool Place: Keep the cake in a cool, dry place away from sunlight.
• Refrigerate for Longer Storage: If you want to keep it longer, store it in the refrigerator.
• Freeze for Extended Storage: For even longer storage, freeze the cake. Wrap it in plastic wrap, then aluminum foil, and place it in a freezer-safe container. It can last up to 3 months in the freezer.
• Thaw Before Serving: To enjoy, thaw the frozen cake in the fridge overnight before serving.

Concluding Remarks

The Easy Claxton Fruit Cake is a delightful treat perfect for any occasion. Its rich flavors, packed with fruits and nuts, make it a favorite among family and friends.

Whether enjoyed on its own or dressed up with your favorite toppings, this cake is sure to impress.

Baking this cake can be a fun activity, especially during the holiday season. It brings warmth and sweetness to your gatherings, creating memorable moments.

So, don’t hesitate! Gather your ingredients and bake this delicious fruit cake today. Enjoy every slice and share the joy of homemade goodness with your loved ones!

Enjoy your Baking Adventure with Munchiie!

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