When it comes to baking, there’s something magical about a fresh batch of lemon cookies. They offer the perfect balance of tart and sweet, making them a hit with just about everyone.
If you’re looking for a simple recipe that delivers big flavor, the Easy & Glazed Lemon Cookies Recipe is exactly what you need.
These cookies are soft, flavorful, and topped with a delightful glaze that takes them to the next level.
I first made these cookies during a family get-together. I wanted something light, bright, and easy to whip up.
With just a few ingredients, the result was an irresistibly delicious batch of lemon cookies that quickly became a favorite.
The combination of the tangy lemon flavor and the sweet glaze made them perfect for any occasion.
Whether you’re hosting a party, preparing for a holiday, or simply craving something sweet, these cookies are the perfect choice.
In this blog, I’ll walk you through everything you need to know about making these Easy & Glazed Lemon Cookies. I’ll share the recipe, tips for success, and ideas on how to serve them.
Stick around until the end, and you’ll see how easy it is to make this refreshing treat!
What is an Easy & Glazed Lemon Cookies Recipe?
The Easy & Glazed Lemon Cookies Recipe is a simple and delicious dessert that combines the bright flavor of lemon with the sweetness of a glaze.
These cookies are soft, chewy, and full of flavor. The lemon zest in the cookie dough adds a burst of citrusy goodness, while the glaze on top enhances the sweetness of the cookies and gives them a glossy finish.
The beauty of this recipe is how easy it is to make. With just a few ingredients like butter, sugar, lemon juice, and flour, you can whip up a batch in no time.
The glaze is made from powdered sugar and lemon juice, making it simple to prepare while adding a fresh, tangy sweetness to the cookies.
These lemon cookies are perfect for anyone who loves a sweet treat with a burst of citrus flavor. They can be enjoyed on their own or paired with a hot cup of tea or coffee.
Whether you’re baking them for a special occasion or just for fun, they’re sure to bring a smile to your face.
How Easy & Glazed Lemon Cookies Recipe Tastes Like
The taste of these Easy & Glazed Lemon Cookies is simply delightful. The first bite gives you a soft, melt-in-your-mouth texture with a subtle hint of lemon that’s not too overpowering.
The cookie itself is lightly sweet with a slight tanginess from the lemon zest, making it the perfect treat for those who enjoy a citrusy dessert.
The glaze on top adds another layer of sweetness and a little extra shine. When you bite into the cookie, the glaze melts into the soft cookie dough, giving each bite a sweet, tangy finish.
The combination of the light lemon flavor and the sweetness of the glaze creates a refreshing, balanced taste that’s not too heavy. It’s the perfect balance of tart and sweet in every bite.
If you love lemon desserts, these cookies will quickly become a favorite. They’re bright, refreshing, and easy to eat, making them ideal for any occasion.
Whether you’re having a quiet afternoon snack or hosting a family gathering, these cookies will be the perfect treat.
When Was I First Introduced to Shrimp Cargot?
While this blog is about lemon cookies, let me take a quick detour and share how I was first introduced to Shrimp Cargot.
It was at a family dinner many years ago when a relative made this dish as a special treat. The shrimp were so tender and flavorful, and I had never experienced anything quite like it before.
I was amazed at how the combination of the shrimp with the garlic butter sauce created such a delicious, savory flavor.
Even though Shrimp Cargot and lemon cookies are quite different, both dishes have one thing in common: they’re full of bold, unique flavors that leave a lasting impression.
Just like Shrimp Cargot introduced me to a new flavor experience, these Easy & Glazed Lemon Cookies will do the same with their zesty, sweet taste!
Equipment
- Mixing Bowl
- Electric Mixer or Whisk (for creaming the butter and sugar and mixing the dough)
- Baking Sheet (to bake your cookies)
- Parchment Paper (to line the baking sheet for easy clean-up)
- Cooling Rack (to cool the cookies once they’re done baking)
- Measuring Spoons and Cups
- Small Bowl (for mixing the glaze)
Ingredients to Make Easy & Glazed Lemon Cookies Recipe
For the Cookie Dough
- Flour = 1 ½ cups (all-purpose)
- Baking Powder = ½ teaspoon
- Salt = ¼ teaspoon
- Unsalted Butter = ½ cup (softened)
- Sugar = ¾ cup (granulated)
- Egg = 01 large
- Lemon Zest = 01 tablespoon (freshly grated)
- Lemon Juice = 02 tablespoons (freshly squeezed)
- Vanilla Extract = 01 teaspoon
For the Glaze
- Powdered Sugar = 01 cup
- Lemon Juice = 02 tablespoons (freshly squeezed)
How to Make Easy & Glazed Lemon Cookies
Step by Step Instructions:
Step 01: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 02: Mix Dry Ingredients
- In a small bowl, whisk together flour, baking powder, and salt.
- Set aside.
Step 03: Cream Butter and Sugar
- In a larger bowl, beat softened butter and sugar until fluffy.
Step 04: Add the Wet Ingredients
- Mix in the egg, lemon zest, lemon juice, and vanilla extract.
Step 05: Combine Wet and Dry Ingredients
- Gradually add dry ingredients to wet ingredients.
- Mix gently.
Step 06: Shape the Cookies
- Scoop tablespoon-sized portions of dough.
- Roll into balls and place on the baking sheet.
Step 07: Bake the Cookies
- Bake for 10-12 minutes, until edges are golden and centers set.
Step 08: Cool the Cookies
- Let the cookies cool on the baking sheet for a few minutes.
- Then transfer them to a cooling rack.
Step 09: Prepare the Glaze
- In a small bowl, mix powdered sugar and lemon juice.
- Stir until smooth.
Step 10: Glaze the Cookies
- Drizzle the glaze over the cooled cookies.
- Let it set before serving.
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
- Servings: Makes about 18-20 cookies, depending on the size
Nutrition Information
Nutrient | Amount Per Servings) |
Calories | 120 kcal |
Total Fat | 6 g |
Saturated Fat | 4 g |
Cholesterol | 25 mg |
Sodium | 40 mg |
Total Carbohydrates | 16 g |
Dietary Fibre | 0 g |
Sugars | 10 g |
Protein | 1 g |
Vitamins and Minerals
Vitamins and Minerals | Value |
Vitamin A | 4 % of the Daily Value (DV) |
Vitamin C | 2 % of the DV |
Calcium | 0 % of the DV |
Iron | 2 % of the DV |
Recipe Tips
- Use Fresh Lemons: For the best flavor, always use fresh lemons rather than bottled lemon juice. Fresh lemon zest will give the cookies that bright, citrusy flavor that makes them stand out.
- Chill the Dough: After mixing the dough, chill it in the refrigerator for about 30 minutes before baking. This helps the dough firm up and makes it easier to shape the cookies.
- Don’t Overbake: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the middle. Overbaking will result in dry cookies.
- Adjust the Glaze: If you like your cookies with more glaze, feel free to double the glaze recipe. You can also add a little more lemon juice to the glaze if you want a more intense lemon flavor.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing the dough. This helps the ingredients blend together smoothly and ensures a soft cookie texture.
FAQs
Can I use store-bought lemon juice for this recipe?
While fresh lemons provide the best flavor, you can use store-bought lemon juice in a pinch. However, the taste may not be as vibrant and fresh.
Can I freeze the dough for later?
Yes, you can freeze the dough. Simply wrap it tightly in plastic wrap and store it in an airtight container in the freezer. When ready to bake, allow the dough to thaw in the fridge for a few hours before shaping and baking.
How long will these cookies stay fresh?
These cookies will stay fresh for about 4-5 days when stored in an airtight container at room temperature. You can also freeze the baked cookies for up to a month.
Can I make these cookies without the glaze?
Yes, you can skip the glaze if you prefer. The cookies will still taste delicious without it, but the glaze adds an extra touch of sweetness and a pretty finish.
What To Serve with Easy & Glazed Lemon Cookies Recipe
These cookies are perfect on their own, but they also pair wonderfully with a variety of drinks and snacks. Here are some ideas for what to serve with your Easy & Glazed Lemon Cookies:
- Hot Tea or Iced Tea: A nice, refreshing cup of tea, whether hot or cold, pairs perfectly with the bright lemon flavor of the cookies.
- Coffee: For coffee lovers, these cookies make a great snack with your morning or afternoon brew.
- Fruit Salad: A light, fresh fruit salad will complement the citrusy flavor of the cookies and make for a refreshing snack.
- Vanilla Ice Cream: If you want something a little more indulgent, serve these cookies with a scoop of vanilla ice cream for a sweet and creamy dessert.
These cookies can be served at family gatherings, holiday parties, or just as a sweet treat to enjoy with a loved one. The options are endless!
Storage Tips
- Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for up to 4-5 days.
- Refrigeration: If you want them to last longer, refrigerate the cookies in an airtight container. They will stay fresh for up to a week.
- Freezing: To freeze, place the cookies in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer to a freezer-safe bag or container. The cookies will stay fresh for up to 3 months.
- Thawing: When ready to enjoy, thaw the cookies at room temperature for a few hours. You can also warm them in the microwave for 10-15 seconds.
Concluding Remarks
These Easy & Glazed Lemon Cookies are simple to make and full of bright, refreshing flavor. Whether you’re looking for a dessert for a special occasion or just want to enjoy a sweet treat, these cookies are the perfect choice.
With a soft, chewy texture and a tangy, sweet glaze, they are sure to become a favorite in your baking routine. Try them out and let the bright, citrusy goodness take center stage at your next gathering!
Enjoy your Cooking Adventure with Munchiie!
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Easy & Glazed Lemon Cookies Recipe
Equipment
- Mixing Bowl
- Electric Mixer or Whisk (for creaming the butter and sugar and mixing the dough)
- Baking Sheet (to bake your cookies)
- Parchment Paper (to line the baking sheet for easy clean-up)
- Cooling Rack (to cool the cookies once they’re done baking)
- Measuring Spoons and Cups
- Small Bowl (for mixing the glaze)
Ingredients
For the Cookie Dough
- Flour = 1 ½ cups all-purpose
- Baking Powder = ½ teaspoon
- Salt = ¼ teaspoon
- Unsalted Butter = ½ cup softened
- Sugar = ¾ cup granulated
- Egg = 01 large
- Lemon Zest = 01 tablespoon freshly grated
- Lemon Juice = 02 tablespoons freshly squeezed
- Vanilla Extract = 01 teaspoon
For the Glaze
- Powdered Sugar = 01 cup
- Lemon Juice = 02 tablespoons freshly squeezed
Instructions
- Step by Step Instructions:
Step 01: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 02: Mix Dry Ingredients
- In a small bowl, whisk together flour, baking powder, and salt.
- Set aside.
Step 03: Cream Butter and Sugar
- In a larger bowl, beat softened butter and sugar until fluffy.
Step 04: Add the Wet Ingredients
- Mix in the egg, lemon zest, lemon juice, and vanilla extract.
Step 05: Combine Wet and Dry Ingredients
- Gradually add dry ingredients to wet ingredients.
- Mix gently.
Step 06: Shape the Cookies
- Scoop tablespoon-sized portions of dough.
- Roll into balls and place on the baking sheet.
Step 07: Bake the Cookies
- Bake for 10-12 minutes, until edges are golden and centers set.
Step 08: Cool the Cookies
- Let the cookies cool on the baking sheet for a few minutes.
- Then transfer them to a cooling rack.
Step 09: Prepare the Glaze
- In a small bowl, mix powdered sugar and lemon juice.
- Stir until smooth.
Step 10: Glaze the Cookies
- Drizzle the glaze over the cooled cookies.
- Let it set before serving.
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
- Servings: Makes about 18-20 cookies, depending on the size
Notes
- Use Fresh Lemons: For the best flavor, always use fresh lemons rather than bottled lemon juice. Fresh lemon zest will give the cookies that bright, citrusy flavor that makes them stand out.
- Chill the Dough: After mixing the dough, chill it in the refrigerator for about 30 minutes before baking. This helps the dough firm up and makes it easier to shape the cookies.
- Don’t Overbake: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the middle. Overbaking will result in dry cookies.
- Adjust the Glaze: If you like your cookies with more glaze, feel free to double the glaze recipe. You can also add a little more lemon juice to the glaze if you want a more intense lemon flavor.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing the dough. This helps the ingredients blend together smoothly and ensures a soft cookie texture.
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