There’s nothing like a delicious strawberry cake to brighten your day. Edgar’s Strawberry Cake Recipe is a perfect example of how simple ingredients can come together to create a delightful dessert.

This recipe has become a favorite for many, and it’s easy to see why. With its vibrant strawberry flavor and moist texture, it’s a treat that’s hard to resist.

I first came across Edgar’s Strawberry Cake at a local bakery. The moment I tasted it, I was hooked. The cake’s fresh strawberry taste and light, fluffy texture made it unforgettable.

Since then, I’ve been eager to make this cake at home. Here’s everything you need to know about this delicious recipe.

What is Edgar’s Strawberry Cake Recipe?

Edgar’s Strawberry Cake is a moist, flavorful cake made with fresh strawberries. The cake is layered and frosted with a sweet strawberry cream cheese frosting.

The recipe uses simple ingredients, making it accessible for any home baker. It’s a classic dessert for celebrations and family gatherings.

How Does Edgar’s Strawberry Cake Taste?

This cake has a delightful strawberry flavor that stands out. The fresh strawberries give it a vibrant, fruity taste. The cake is moist and tender, with a creamy, slightly tangy frosting.

Each bite is a blend of sweet and tart, making it irresistible.

When Was I First Introduced to Edgar’s Strawberry Cake?

I was first introduced to Edgar’s Strawberry Cake during a special event. The bakery had a display of various cakes, and this one caught my eye.

As soon as I took a bite, I knew I had to try making it myself. The flavor and texture were amazing, and it became a new favorite.

Equipment

Mixing Bowls
Electric Mixer or Whisk

Measuring Cups and Spoons
Cake Pans (8 or 9-inch rounds)
Parchment Paper

Cooling Racks
Offset Spatula or Knife

Ingredients to Make Edgar’s Strawberry Cake Recipe

For the Cake

Fresh Strawberries = 01 cup (hulled and chopped)

Flour = 02 cups (all-purpose)
Baking Powder = 1 ½ teaspoons
Baking Soda = ½ teaspoon

Salt = ¼ teaspoon
Unsalted Butter = ½ cup (room temperature)
Sugar = 01 cup (granulated)

Eggs = 02 large
Buttermilk = 01 cup
Vanilla Extract = 01 teaspoon

For the Frosting

Cream Cheese = 08 ounces (softened)
Unsalted Butter = ½ cup (softened)
Powdered Sugar = 2-3 cups

Fresh Strawberries = ½ cup (pureed)
Vanilla Extract = 01 teaspoon

How to Make Edgar’s Strawberry Cake

Step by Step Instructions:

Step 1: Prepare the Oven and Pans

Preheat the oven to 350°F (175°C).
Grease and flour two 8 or 9-inch round pans.
Line pan bottoms with parchment paper.

Step 2: Make the Cake Batter

Toss chopped strawberries with a tablespoon of flour. Set aside.
In a bowl, whisk flour, baking powder, baking soda, and salt.
In a large bowl, beat butter and sugar until fluffy.

Add eggs one at a time, beating well each time.
Mix in vanilla extract.
Gradually add dry ingredients, alternating with buttermilk.

Start and end with flour.
Fold in strawberries until evenly mixed.

Step 3: Bake the Cake

Divide batter between prepared pans.

Bake for 25-30 minutes.
Use a toothpick to check.
Cool cakes in pans for 10 minutes.

Transfer cakes to a cooling rack to cool completely.

Step 4: Prepare the Frosting

Beat cream cheese and butter until smooth.
Gradually add powdered sugar, beating until fluffy.

Mix in strawberry puree and vanilla extract.

Step 5: Frost the Cake

Place one cake layer on a serving plate.
Spread frosting over the top.

Add the second cake layer and frost the top and sides.
Decorate with fresh strawberries if desired.

Servings and Preparation Times

Preparation Time: 20 minutes

Cook Time: 0 minutes
Baking Time: 25-30 minutes
Cooling Time: 30 minutes

Frosting Time: 10 minutes
Total Time: Approximately 1 hour 30 minutes
Serves: Edgar’s Strawberry Cake recipe serves about 12 people.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	320 kcal
Total Fat	18 g
Saturated Fat	10 g
Cholesterol	70 mg
Sodium	200 mg
Total Carbohydrates	38 g
Dietary Fibre	1 g
Sugars	28 g
Protein	3 g

Recipe Tips

Use Fresh Strawberries: For the best flavor, use ripe strawberries.
Sift the Flour: Sift flour to avoid lumps.
Beat the Eggs Well: Well-beaten eggs help make the cake fluffy.

Cool Before Frosting: Let the cake cool completely before frosting.
Chill the Frosting: Chill the frosting slightly before applying.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best, but frozen will work too.

How do I make the cake more moist?

Add a little extra strawberry puree to the batter.

Can I make this cake ahead of time?

Yes, bake and freeze the cake layers. Frost before serving.

What To Serve with Edgar’s Strawberry Cake

Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly.

Whipped Cream: Light and fluffy whipped cream complements the cake.
Fresh Fruit: Serve with extra strawberries or berries.
Coffee: A cup of coffee balances the sweetness.

Mint Leaves: Fresh mint adds a refreshing touch.

Storage Tips

Room Temperature: Store the cake at room temperature for 1-2 days.
Refrigeration: Keep in the fridge for up to a week.

Freezing: Freeze cake slices for up to 3 months. Wrap well.

Concluding Remarks

Edgar’s Strawberry Cake is a delightful treat that’s sure to please. Its fresh strawberry flavor and moist texture make it a standout dessert.

Whether you’re making it for a special occasion or just because, this recipe is sure to be a hit. With simple ingredients and easy preparation, it’s a recipe worth trying.

Enjoy baking and savoring every slice of this delicious cake!

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