Emile Henry Creme Brulee Recipe

If you are looking for a simple yet elegant dessert, you can’t go wrong with Emile Henry Creme Brulee Recipe.

This classic French treat is known for its creamy custard base and a crunchy, caramelized sugar topping.

The beauty of this dessert lies in its rich flavors and smooth texture, making it a favorite for special occasions or even a sweet treat at home.

I first discovered Emile Henry Creme Brulee while browsing through a beautiful cookbook. The pictures looked so inviting that I knew I had to try making it myself.

With the right recipe and the perfect dish, it felt like I could create a little piece of Paris in my own kitchen.

Plus, using an Emile Henry dish ensures that your Creme Brulee will cook evenly, giving you that perfect creamy texture everyone loves.

Let’s dive into this delicious dessert and explore how to make your own Emile Henry Creme Brulee at home!

What is Emile Henry Creme Brulee Recipe?

Emile Henry Creme Brulee is a classic French dessert made with a few simple ingredients: cream, sugar, egg yolks, and vanilla.

The name “Creme Brulee” means “burnt cream” in French, which refers to the crunchy layer of caramelized sugar on top.

The special thing about Emile Henry is the high-quality ceramic dish that helps distribute heat evenly. This ensures that the custard cooks perfectly and gets that lovely, smooth texture.

When you serve it, you get to crack the caramelized sugar layer with a spoon, revealing the creamy custard underneath.

It’s a treat that looks impressive but is surprisingly easy to make at home!

How Emile Henry Creme Brulee Tastes Like

The taste of Emile Henry Creme Brulee is nothing short of heavenly. The creamy custard is rich and smooth, with a hint of vanilla that dances on your taste buds.

It melts in your mouth and offers a comforting sweetness without being overwhelming.

When you crack the sugar topping, you experience a delightful contrast. The crunchy, caramelized sugar adds a touch of texture that complements the creamy base perfectly.

Together, they create a delicious balance of flavors that will leave you wanting more.

Every bite is a lovely experience that makes you feel like you’re enjoying a fancy dessert in a fine restaurant, even when you’re at home!

When Was I First Introduced to Shrimp Cargot?

While this section is about Emile Henry Creme Brulee, I want to share a little personal story about how I was first introduced to shrimp cargot.

It was at a cozy French bistro where the ambiance was warm and inviting. The waiter recommended trying the shrimp cargot, and I was hesitant at first because I had never had it before.

When it arrived at the table, I was amazed by the presentation. The shrimp were baked in a rich garlic butter sauce, and I couldn’t resist trying a bite.

It was delicious! That experience opened my eyes to the beauty of French cuisine, and it made me even more excited to try making classic dishes like Creme Brulee at home.

Equipment

• Emile Henry Creme Brulee Dishes (or any oven-safe ramekins)
• Mixing Bowl
• Whisk
• Saucepan
• Fine Mesh Sieve
• Baking Dish (for water bath)
• Kitchen Torch (or broiler)
• Measuring Cups and Spoons

Ingredients to Make Emile Henry Creme Brulee Recipe

• Heavy Cream = 02 cups 
• Sugar = 1/2 cup (granulated) (plus extra for topping)
• Egg Yolks = 05 large 
• Pure Vanilla Extract = 01 teaspoon (or 1 vanilla bean) (split and scraped)

How to Make Emile Henry Creme Brulee

Step by Step Instructions:

Step 01: Preheat the Oven

• Set your oven to 325°F (160°C).

Step 02: Heat the Cream

• In a saucepan, warm the heavy cream. 
• Heat it until it almost simmers, then remove it from the heat.

Step 03: Mix the Egg Yolks and Sugar

• In a bowl, whisk together egg yolks and sugar. 
• Mix until smooth and pale.

Step 04: Combine Cream and Egg Mixture

• Gradually add warm cream to the egg mixture. 
• Whisk constantly as you pour. 
• If using vanilla bean, add seeds and pod now. 
• If using vanilla extract, add it here.

Step 05: Strain the Mixture

• Pour the custard through a fine mesh sieve. 
• This removes lumps and creates a smooth custard.

Step 06: Prepare the Ramekins

• Place your Emile Henry dishes in a baking dish. 
• Carefully fill each dish with custard, leaving space at the top.

Step 07: Create a Water Bath

• Pour hot water into the baking dish. 
• Fill it until the water reaches halfway up the sides of the ramekins.

Step 08: Bake

• Carefully place the baking dish in the oven. 
• Bake for 30-35 minutes. 
• The custards should be set but still jiggle slightly in the center.

Step 09: Cool and Chill

• Remove the baking dish from the oven. 
• Let the ramekins cool for 30 minutes at room temperature. 
• Cover with plastic wrap and refrigerate for at least 2 hours or overnight.

Step 10: Caramelize the Sugar

• Before serving, sprinkle sugar on top of each custard. 
• Use a kitchen torch to melt the sugar until golden and crispy. 
• If you don’t have a torch, broil the ramekins for a minute or two. 
• Watch closely to avoid burning.

Step 11: Serve and Enjoy

• Let the sugar cool for a minute. 
• Serve your Emile Henry Creme Brulee immediately. 
• Enjoy the satisfying crack of the topping as you dig into the creamy custard!

Servings and Preparation Times

• Preparation Time: 15 minutes
• Cooking Time: 30-35 minutes
• Chilling Time: 2 hours or overnight
• Total Time: 2 hours and 45 minutes
• Serves: This recipe makes about 4 servings, depending on the size of your ramekins. You can easily double the recipe if you’re serving a larger group!

Nutrition Information

Nutrient	Amount Per Servings)
Calories	350 kcal
Total Fat	28 g
Saturated Fat	17 g
Cholesterol	200 mg
Sodium	50 mg
Total Carbohydrates	24 g
Dietary Fibre	0 g
Sugars	20 g
Protein	6 g

Recipe Tips

Here are some helpful tips to make your Emile Henry Creme Brulee turn out perfectly:

• Use Fresh Ingredients: Always use fresh cream and real vanilla beans if possible. This will enhance the flavor of your dessert.
• Temperature Matters: Make sure your cream is heated just enough to dissolve the sugar and warm the egg yolks. Avoid boiling it, as it can affect the texture.
• Strain the Mixture: After mixing the custard, strain it through a fine sieve. This step removes any lumps and ensures a silky-smooth texture.
• Baking in a Water Bath: Place your Emile Henry dishes in a larger baking pan filled with hot water. This method helps cook the custard gently and evenly, preventing it from curdling.
• Chill Well: After baking, let the Creme Brulee cool before refrigerating it. Chilling it for several hours or overnight allows the flavors to develop and the texture to set.
• Brulee Just Before Serving: For the best texture, caramelize the sugar topping just before you serve the dessert. This keeps the sugar crispy and fresh!

FAQs

Can I use other flavors instead of vanilla?

Yes! You can infuse the cream with flavors like orange zest, espresso, or even chocolate. Just be sure to strain the mixture to remove any solids.

Can I make this dessert in advance?

Absolutely! You can prepare the custard a day or two ahead and store it in the refrigerator. Just add the sugar topping and caramelize it right before serving.

What if I don’t have a kitchen torch?

If you don’t have a torch, you can place the ramekins under the broiler in your oven for a minute or two to caramelize the sugar. Just keep a close eye on it to prevent burning.

Is it necessary to use an Emile Henry dish?

While an Emile Henry dish is great for even cooking, you can use any oven-safe ramekin. Just be sure to adjust the baking time as needed.

What to Serve with Emile Henry Creme Brulee

When serving Emile Henry Creme Brulee, you can pair it with a variety of delightful accompaniments to enhance your dessert experience:

• Fresh Berries: A handful of fresh berries like strawberries, raspberries, or blueberries adds a burst of flavor and color.
• Whipped Cream: A dollop of freshly whipped cream can complement the richness of the Creme Brulee.
• Mint Leaves: A few fresh mint leaves make a beautiful garnish and add a refreshing touch.
• Chocolate Shavings: Lightly sprinkle some chocolate shavings on top for an extra touch of indulgence.
• Coffee or Tea: Enjoy your Creme Brulee with a warm cup of coffee or tea for a comforting finish to your meal.

Storage Tips

• Refrigerate Leftovers: If you have any leftover Creme Brulee, cover the ramekins with plastic wrap. Store them in the refrigerator for up to 2-3 days.
• Caramelize Just Before Serving: Avoid caramelizing the sugar topping until you are ready to serve. This keeps the sugar crisp and fresh.
• Do Not Freeze: It is not recommended to freeze Creme Brulee. Freezing can change the texture of the custard and make it watery upon thawing.
• Reheat Gently: If you need to reheat the custard, do so gently in the oven at a low temperature. Avoid microwaving, as it can cook the custard unevenly.

Concluding Remarks

Emile Henry Creme Brulee is a delightful dessert that combines creamy custard with a crispy sugar topping. Making this classic French treat at home is easier than you might think.

With just a few simple ingredients and steps, you can impress your family and friends with a restaurant-quality dessert.

The beautiful Emile Henry dish not only enhances the presentation but also ensures even cooking. Remember, the key to a great Creme Brulee lies in the patience of baking and chilling.

The rich flavors and smooth texture will surely make this dessert a favorite in your household.

So, gather your ingredients, follow the steps, and enjoy the delightful experience of making and sharing Emile Henry Creme Brulee.

Happy Baking!

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