Golden Corral Chocolate Chess Pie Recipe

Golden Corral Chocolate Chess Pie Recipe

If you’ve ever been to Golden Corral, you’ve probably noticed their Golden Corral Chocolate Chess Pie Recipe. This rich, decadent dessert has been a favorite for many years.

I first tasted it during a family dinner and instantly fell in love with it. The perfect combination of chocolate, sugar, and a buttery crust makes it irresistible.

If you’re looking for a dessert that’s simple yet full of flavor, this Chocolate Chess Pie is the perfect choice.

In this blog, I’ll walk you through how to make this dessert at home. You’ll find easy-to-follow instructions, tips, and everything you need to enjoy Golden Corral Chocolate Chess Pie anytime.

Let’s get started!

What is the Golden Corral Chocolate Chess Pie Recipe?

Golden Corral Chocolate Chess Pie is a classic Southern dessert. It’s a rich, velvety pie made with simple ingredients like eggs, sugar, cocoa powder, and butter.

The pie filling is smooth and chocolatey, making it a perfect treat for chocolate lovers. The pie has a crisp, buttery crust that complements the rich filling perfectly.

The best part? It’s easy to make. You don’t need to be a professional baker to make this delicious dessert.

With just a few ingredients and some patience, you can create a pie that tastes just like the one from Golden Corral.

How Golden Corral Chocolate Chess Pie Tastes Like

Golden Corral Chocolate Chess Pie has a smooth and creamy texture. The filling is rich and chocolatey, but it’s not overly sweet.

The flavor is balanced, with the perfect hint of cocoa. The buttery crust adds a nice crunch that contrasts beautifully with the smooth filling.

When you take a bite, you get the sweetness of the chocolate, the richness of the butter, and a slight tang from the eggs. The pie’s texture is dense but not heavy.

It’s comforting, satisfying, and absolutely delicious.

When Was I First Introduced to Golden Corral Chocolate Chess Pie?

I first tasted Golden Corral Chocolate Chess Pie on a family outing. We had just finished a hearty meal, and my family decided to indulge in dessert.

The moment I took a bite of that pie, I was hooked. It was the perfect end to a meal. The combination of chocolate and buttery crust was unlike anything I had ever tasted before.

I couldn’t wait to recreate that delicious pie at home. After some trial and error, I finally perfected my version of Golden Corral Chocolate Chess Pie.

Now, it’s one of my favorite desserts to make for family gatherings or whenever I crave something sweet.

Equipment 

  • 9-inch Pie Dish
  • Mixing Bowls
  • Whisk or Electric Mixer
  • Measuring Cups and Spoons
  • Spoon or Spatula
  • Oven

Ingredients to Make Golden Corral Chocolate Chess Pie Recipe

  • Pie Crust = 01 pre-made (9-inch)
  • Sugar = 01 cup (granulated)
  • Unsweetened Cocoa Powder = 02 tablespoons 
  • Unsalted Butter = 1/4 cup (melted)
  • Eggs = 03 large 
  • Whole Milk = 1/2 cup 
  • Vanilla Extract = 01 teaspoon 
  • Cornmeal = 01 tablespoon 
  • Pinch of salt

How to Make Golden Corral Chocolate Chess Pie 

Step by Step Instructions:

Step 01: Preheat the Oven

  • Set the oven to 350°F (175°C) to prepare for baking.

Step 02: Prepare the Pie Crust

  • Place a pre-made pie crust into a 9-inch pie dish.

Step 03: Combine Dry Ingredients

  • In a large bowl, whisk together sugar, cocoa, and salt.

Step 04: Add Melted Butter

  • Pour in the melted butter and stir to combine well.

Step 05: Add the Eggs

  • Beat the eggs in a separate bowl and mix in.

Step 06: Incorporate Milk and Vanilla

  • Add milk and vanilla extract, mixing until smooth.

Step 07: Stir in Cornmeal

  • Add cornmeal to thicken the filling and mix thoroughly.

Step 08: Pour the Filling into the Crust

  • Carefully pour the mixture into the prepared pie crust.

Step 09: Bake the Pie

  • Bake for 45-50 minutes. 
  • Check for firmness in the center.

Step 10: Cool and Chill

  • Let the pie cool for 1 hour, then refrigerate for 3 hours.

Servings and Preparation Times

  • Preparation Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour (plus cooling/refrigeration time)
  • Servings: 8 slices

Nutrition Information

NutrientAmount Per Servings)
Calories280 kcal
Total Fat18 g
Saturated Fat8 g
Cholesterol55 mg
Sodium125 mg
Total Carbohydrates31 g
Dietary Fiber1 g
Sugars21 g
Protein3 g

Recipe Tips

  • Use a Pre-Made Pie Crust: This saves time and makes the recipe even easier. However, you can use homemade crust if you prefer.
  • Don’t Overbake: The pie should be set but still slightly soft in the center. Overbaking can result in a dry pie.
  • Cool the Pie Completely: Let the pie cool to room temperature before cutting. This helps the filling set perfectly.
  • Add a Dollop of Whipped Cream: For extra flavor, top the pie with fresh whipped cream or a scoop of vanilla ice cream.

FAQs 

Can I use a store-bought crust for this pie?

Yes! A store-bought pie crust works great and saves time.

Can I make this pie ahead of time?

Yes, this pie stores well in the fridge for up to 3 days.

Can I substitute the cocoa powder with chocolate?

You can, but it might change the texture. Stick with cocoa powder for the best result.

What if my pie cracks while baking?

Don’t worry! As the pie cools, the cracks will settle. A few cracks won’t affect the taste.

What to Serve with Golden Corral Chocolate Chess Pie Recipe

While the pie is amazing on its own, it’s also great when paired with a few sides. Here are some ideas:

  • Vanilla Ice Cream: The creaminess of vanilla ice cream pairs perfectly with the rich chocolate pie.
  • Fresh Berries: Add a touch of freshness and color with some strawberries, raspberries, or blueberries.
  • Whipped Cream: A dollop of fresh whipped cream adds an extra layer of sweetness and texture.
  • Coffee: The bitterness of coffee balances the sweetness of the pie.
  • Fruit Salad: A light fruit salad can provide a refreshing contrast to the chocolatey richness of the pie.

Storage Tips

To keep your Golden Corral Chocolate Chess Pie fresh:

  • Refrigerate: After cooling completely, cover the pie and store it in the fridge for up to 3 days.
  • Freeze: You can also freeze the pie for longer storage. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the fridge before serving.

Concluding Remarks

Golden Corral Chocolate Chess Pie is a wonderful dessert that’s easy to make and even easier to love. Whether you’re serving it for a special occasion or enjoying it as a weekend treat, this pie will always hit the spot.

The chocolatey filling, buttery crust, and simple ingredients make it a perfect addition to any meal.

Now that you know how to make this delicious pie, I hope you’ll give it a try. Trust me, you won’t be disappointed.

So go ahead, gather your ingredients, and create your own Golden Corral Chocolate Chess Pie at home. Enjoy!

Enjoy your Cooking Adventure with Munchiie!

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Golden Corral Chocolate Chess Pie Recipe
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Golden Corral Chocolate Chess Pie Recipe

If you’ve ever been to Golden Corral, you’ve probably noticed their Golden Corral Chocolate Chess Pie Recipe. This rich, decadent dessert has been a favorite for many years.
Prep Time 10 minutes
Cook Time 50 minutes
Course: Dessert
Cuisine: American
Calories: 280

Ingredients
  

  • Pie Crust = 01 pre-made 9-inch
  • Sugar = 01 cup granulated
  • Unsweetened Cocoa Powder = 02 tablespoons
  • Unsalted Butter = 1/4 cup melted
  • Eggs = 03 large
  • Whole Milk = 1/2 cup
  • Vanilla Extract = 01 teaspoon
  • Cornmeal = 01 tablespoon
  • Pinch of salt

Equipment

  • 9-inch Pie Dish
  • Mixing Bowls
  • Whisk or Electric Mixer
  • Measuring Cups and Spoons
  • Spoon or Spatula
  • Oven

Method
 

  1. Step by Step Instructions:
Step 01: Preheat the Oven
  1. Set the oven to 350°F (175°C) to prepare for baking.
Step 02: Prepare the Pie Crust
  1. Place a pre-made pie crust into a 9-inch pie dish.
Step 03: Combine Dry Ingredients
  1. In a large bowl, whisk together sugar, cocoa, and salt.
Step 04: Add Melted Butter
  1. Pour in the melted butter and stir to combine well.
Step 05: Add the Eggs
  1. Beat the eggs in a separate bowl and mix in.
Step 06: Incorporate Milk and Vanilla
  1. Add milk and vanilla extract, mixing until smooth.
Step 07: Stir in Cornmeal
  1. Add cornmeal to thicken the filling and mix thoroughly.
Step 08: Pour the Filling into the Crust
  1. Carefully pour the mixture into the prepared pie crust.
Step 09: Bake the Pie
  1. Bake for 45-50 minutes.
  2. Check for firmness in the center.
Step 10: Cool and Chill
  1. Let the pie cool for 1 hour, then refrigerate for 3 hours.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 45-50 minutes
  3. Total Time: 1 hour (plus cooling/refrigeration time)
  4. Servings: 8 slices

Notes

  • Use a Pre-Made Pie Crust: This saves time and makes the recipe even easier. However, you can use homemade crust if you prefer.
  • Don’t Overbake: The pie should be set but still slightly soft in the center. Overbaking can result in a dry pie.
  • Cool the Pie Completely: Let the pie cool to room temperature before cutting. This helps the filling set perfectly.
  • Add a Dollop of Whipped Cream: For extra flavor, top the pie with fresh whipped cream or a scoop of vanilla ice cream.