Homemade Katsu Ramen With Chicken Recipe in 2024

If you’re looking for a comforting, flavorful meal that’s easy to make, Homemade Katsu Ramen With Chicken Recipe in 2024 is the perfect choice.

This dish combines the crispy, tender chicken cutlet (katsu) with a savory bowl of ramen noodles and a flavorful broth.

Whether you’re craving a warm, filling dish for a cold day or simply want to try something new, this recipe will satisfy your taste buds in every bite.

The best part? You can easily prepare it in your own kitchen using ingredients that are simple and easy to find.

This recipe combines the crispy, juicy chicken with the smooth, slurpy ramen noodles and a delicious broth that blends all the flavors together.

In just a little over an hour, you’ll be able to enjoy this hearty dish at home without needing to visit a restaurant. Trust me, once you make this homemade version, you’ll want to enjoy it again and again.

So, grab your apron and get ready to make the most delicious homemade Katsu Ramen with Chicken you’ve ever tasted. Let’s dive into the details of this incredible recipe!

What is Homemade Katsu Ramen With Chicken Recipe in 2024?

Homemade Katsu Ramen with Chicken is a Japanese-inspired dish that blends two favorite foods: crispy chicken katsu and flavorful ramen.

Katsu is a breaded and deep-fried chicken cutlet that’s crispy on the outside and juicy on the inside. When combined with ramen, a popular Japanese noodle soup dish, it creates a perfect balance of textures and flavors.

This recipe features a delicious chicken katsu served over a bowl of ramen noodles, topped with a savory broth made with ingredients like soy sauce, miso, and garlic.

The ramen noodles are soft and absorb the broth beautifully, while the crispy katsu provides a satisfying crunch with each bite.

The combination of flavors and textures makes it a comforting meal for lunch or dinner.

How Homemade Katsu Ramen With Chicken Recipe in 2024 Tastes Like

Homemade Katsu Ramen with Chicken has an incredible balance of flavors and textures.

The ramen noodles soak up the savory, umami-filled broth, creating a rich base that complements the crispy chicken perfectly.

Each bite brings together the delicate flavor of the broth with the satisfying crunch of the chicken katsu.

The chicken itself is tender and juicy inside, while the crispy, golden exterior adds a wonderful crunch.

The broth is what ties everything together—it’s savory, rich, and slightly salty with hints of garlic, soy sauce, and miso.

The ramen noodles, soft and chewy, provide a perfect base to carry all these amazing flavors. Topped with a soft-boiled egg, fresh scallions, and a little bit of sesame seeds, this dish becomes even more satisfying and flavorful.

It’s the kind of meal that leaves you feeling full and content, with the perfect balance of crispy, tender, salty, and savory notes.

The homemade katsu ramen with chicken truly delivers on both taste and comfort.

When Was I First Introduced to Homemade Katsu Ramen With Chicken?

I was first introduced to homemade Katsu Ramen with chicken when I was exploring different Japanese dishes in 2024.

A close friend had invited me to try this dish at their house, and I instantly fell in love with it. The crispy katsu paired with the warm, flavorful broth was unlike anything I had ever tasted before.

Before that, I had only ever tried ramen from restaurants, and I thought it was delicious. But once I tried this homemade version with chicken katsu, I realized just how amazing it could be when made from scratch.

The rich, savory broth and crispy chicken brought everything to a whole new level, and I knew I had to recreate it at home.

Since that first taste, homemade Katsu Ramen with chicken has become a regular dish in my kitchen. It’s easy to make, super comforting, and always a hit with my family.

Every time I make it, it brings back those wonderful memories of discovering this tasty meal.

Equipment

• Large Pot (for boiling ramen noodles)
• Frying Pan (for cooking the chicken katsu)
• Large Bowl (for the ramen broth)
• Strainer (for draining the noodles)
• Knife and Cutting Board (for chopping ingredients)
• Slotted Spoon (for lifting the chicken)
• Whisk (for mixing broth ingredients)
• Tongs (for handling the chicken while frying)

Ingredients to Make Homemade Katsu Ramen With Chicken Recipe in 2024

For the Chicken Katsu

• Boneless = 02 (skinless chicken breasts) or (thighs)
• Flour = 01 cup (all-purpose) 
• Eggs = 02 large (beaten)
• Panko Breadcrumbs = 02 cups 
• Salt and Pepper to taste
• Vegetable Oil (for frying)

For the Ramen Broth

• Chicken or Vegetable = 04 cups (broth)
• Soy Sauce = 02 tablespoons 
• Miso Paste = 01 tablespoon (Optional)
• Sesame Oil = 01 tablespoon 
• Garlic = 02 cloves (minced)
• Piece of Ginger = 01-inch (peeled and minced)
• Rice Vinegar = 01 tablespoon 
• Brown Sugar = 02 teaspoons 

For the Ramen

• Ramen Noodles = 04 oz (fresh or instant noodles work)
• Eggs = 02 (soft-boiled) 
• Sliced Scallions = 1/2 cup 
• Sesame Seeds = 01 tablespoon 

Toppings (Optional) 

• Nori (seaweed) (bok choy) (mushrooms)

How to Make Homemade Katsu Ramen with Chicken

Step by Step Instructions:

Step 01: Prepare the Chicken Katsu

• Season chicken breasts or thighs with salt and pepper.
• Coat the chicken in flour, then dip in beaten eggs.
• Press the panko breadcrumbs onto the chicken.
• Heat vegetable oil in a pan over medium heat.
• Cook chicken for 5-6 minutes per side, until golden.
• Check the chicken’s internal temperature (should reach 165°F).
• Remove from the pan and drain on paper towels.
• Slice the chicken into strips once cooled slightly.

Step 02: Make the Ramen Broth

• Heat sesame oil in a large pot over medium heat.
• Add minced garlic and ginger; cook for 1 minute.
• Add broth, soy sauce, miso paste, rice vinegar, and sugar.
• Stir to combine and bring to a simmer.
• Let the broth cook for 10-15 minutes to blend flavors.

Step 03: Cook the Ramen Noodles

• Cook ramen noodles in a separate pot as per package.
• Drain noodles and set aside.

Step 04: Assemble the Ramen Bowl

• Divide cooked noodles into two bowls.
• Pour hot broth over the noodles.
• Add sliced chicken katsu, soft-boiled eggs, and scallions.
• Sprinkle sesame seeds and optional toppings on top.

Step 05: Serve and Enjoy!

• Serve immediately while hot. 
• Enjoy your Katsu Ramen!

Servings and Preparation Times

• Preparation Time: 15 minutes
• Cook Time: 30-40 minutes
• Total Time: 45-55 minutes
• Servings: This recipe makes 2 servings. If you’re cooking for a larger crowd, simply double or triple the ingredients.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	650 kcal
Protein	40 g
Carbohydrates	75 g
Fat	25 g
Fiber	3 g
Sodium	1200 mg

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	8 % of the Daily Value (DV)
Vitamin C	10 % of the DV
Calcium	6 % of the DV
Iron	20 % of the DV
Potassium	10 % of the DV
Vitamin B12	10 % of the DV
Magnesium	8 % of the DV

Recipe Tips

• Use Boneless Chicken Breasts or Thighs: Chicken breasts are great for a leaner option, but thighs provide extra juiciness and flavor. You can choose the one that suits your taste.
• Make the Broth Ahead of Time: You can prepare the broth in advance and store it in the fridge. This will save you time when you’re ready to cook, and it’ll allow the flavors to blend even better.
• Add Vegetables: While the traditional recipe doesn’t always call for vegetables, you can add sliced mushrooms, spinach, or bok choy for added nutrition and flavor.
• Fry the Chicken Perfectly: To get that crispy chicken, make sure your oil is at the right temperature (around 350°F). This ensures the chicken cooks evenly and gets a golden, crispy crust.
• Toppings: The classic ramen topping includes a soft-boiled egg, sliced scallions, and sesame seeds. You can also add some nori (seaweed) for extra flavor.

FAQs

Can I use store-bought ramen noodles?

Yes, you can use store-bought ramen noodles for convenience. However, if you want to make it from scratch, there are recipes available online for homemade ramen noodles as well.

What if I don’t have miso paste?

If you don’t have miso paste, you can substitute it with soy sauce or a combination of soy sauce and a little bit of tahini for a similar umami flavor.

How can I make the broth vegetarian?

To make the broth vegetarian, simply skip the chicken and use vegetable broth instead. You can also add tofu or extra vegetables for protein.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and broth ahead of time. The chicken can be fried and stored in the fridge, and the broth can be kept in an airtight container for a few days.

What to Serve with Homemade Katsu Ramen With Chicken Recipe in 2024

Homemade Katsu Ramen with Chicken is a full meal on its own, but if you’re looking to make it a bigger spread, there are several delicious sides that pair well with this dish. Here are a few ideas:

• Edamame: Steamed edamame with a sprinkle of sea salt makes for a light and healthy side dish.
• Japanese Pickles (Tsukemono): These tangy, crunchy pickles add a great contrast to the richness of the ramen.
• Gyoza (Japanese Dumplings): Crispy, savory dumplings filled with pork or vegetables complement the ramen perfectly.
• Salad with Sesame Dressing: A light salad with fresh greens and a sesame dressing can balance out the heavier ramen dish.
• Steamed Rice: If you’re really hungry, a small bowl of steamed rice goes great with the ramen, especially with the rich, flavorful broth.

Storage Tips

• Store the Chicken Katsu: Let the fried chicken cool completely before storing. Place it in an airtight container and refrigerate for up to 2 days. To reheat, use an oven or air fryer to maintain crispiness.
• Store the Ramen Broth: Allow the broth to cool before storing. Store it in an airtight container in the refrigerator for up to 3 days. Reheat the broth gently on the stove, adding a splash of water if needed.
• Store the Ramen Noodles: Cooked noodles can be stored separately in an airtight container. Keep them in the refrigerator for up to 2 days. Reheat noodles in boiling water for 1-2 minutes before serving.
• Keep the Soft-Boiled Eggs: Soft-boiled eggs should be refrigerated in their shells for up to 2 days. Peel and add to the ramen when ready to serve.
• Freezing: It’s best not to freeze the assembled ramen, as noodles may become soggy. Freeze the chicken katsu separately for up to 2 months. Reheat chicken in the oven to maintain crispiness when ready to serve.

Concluding Remarks

Homemade Katsu Ramen with Chicken is a fantastic dish to enjoy with your loved ones or as a comforting solo meal.

Its crispy chicken, savory broth, and tender ramen noodles make it a complete and satisfying dish that’s perfect for any occasion.

Whether you’re a ramen enthusiast or new to Japanese cuisine, this recipe will soon become one of your favorites.

It’s easy to make, packed with flavor, and sure to impress anyone you serve it to!

Enjoy your Cooking Adventure with Munchiie!

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