When I first stumbled upon the Howard Johnson Chicken Croquettes Recipe, it felt like I had found a piece of history wrapped in a crispy, golden crust.

This dish was a beloved staple at Howard Johnson’s restaurants, which were famous for serving up hearty comfort food. I immediately knew I had to try it, and once I did, I was hooked.

These croquettes are tender on the inside with a perfectly crispy exterior that makes every bite simply delightful.

This is one of those recipes that reminds me of old-fashioned dinners, the kind that brings people together over food that’s both delicious and satisfying.

While you might think it sounds fancy, chicken croquettes are incredibly simple to make.

You only need a few ingredients, and the result is a dish that feels much more special than the effort it takes to prepare.

If you’re looking for a dish that’s easy to make but feels like a treat, Howard Johnson Chicken Croquettes are exactly that.

They’re perfect for family dinners, gatherings with friends, or even a weekend special meal. Now, let’s dive into everything you need to know to make this recipe at home.

What is Howard Johnson Chicken Croquettes Recipe?

Howard Johnson Chicken Croquettes are a classic American dish that was once a popular item on the menu at Howard Johnson’s restaurants.

These croquettes are made from a mixture of cooked chicken, flour, butter, and seasonings.

The mixture is shaped into small, round patties or balls, breaded, and then fried until they’re crispy and golden brown on the outside.

The croquettes have a creamy and flavorful chicken filling that contrasts beautifully with the crunchy breaded exterior.

They’re traditionally served with a creamy chicken gravy, which makes the dish even more comforting.

While the Howard Johnson restaurants might be a thing of the past, their chicken croquettes live on as a nostalgic recipe that many people still love to make.

How Does Howard Johnson Chicken Croquettes Recipe Taste Like?

These croquettes have a delightful combination of textures and flavors. The inside is soft, tender, and creamy thanks to the perfectly seasoned chicken filling.

The filling is mild, but the addition of a rich gravy really brings the whole dish to life. The crispy breadcrumb coating on the outside adds just the right amount of crunch, making each bite satisfying.

The chicken flavor is subtle but comforting, enhanced by simple seasonings.

When paired with gravy, the croquettes are rich without being too heavy, making them perfect for a comforting meal that won’t leave you feeling stuffed.

They have a familiar, home-cooked taste that’s both simple and deeply satisfying, making them a hit for both kids and adults alike.

When Was I First Introduced to Shrimp Cargot?

Before diving into chicken croquettes, I first want to share a little story about how I got introduced to Shrimp Cargot.

It was one of those random experiences where I didn’t expect much, but I ended up loving it. I had it at a small, tucked-away restaurant, and the blend of butter, garlic, and shrimp was just irresistible.

The first bite was so full of flavor that I’ve never forgotten that moment.

Though we’re talking about croquettes here, the experience with Shrimp Cargot is similar in how sometimes simple ingredients, when done right, can create the most memorable dishes.

And that’s exactly what I love about these chicken croquettes as well—they may be simple, but they’re unforgettable.

Equipment

Mixing Bowl
Frying Pan or Deep Fryer
Medium Saucepan (for the gravy)

Whisk
Measuring Cups and Spoons
Spatula

Shallow Dishes (for breading)
Cooling Rack with Paper Towels (to drain the croquettes)

Ingredients to Make Howard Johnson Chicken Croquettes Recipe

For the Croquettes

Cooked = 02 cups (shredded chicken) (leftover or rotisserie chicken works great)

Butter = 03 tablespoons
Flour = 04 tablespoons (all-purpose)
Milk = 01 cup

Onion = 01 tablespoon (finely chopped)
Salt = 01 teaspoon
Black Pepper = 1/2 teaspoon

Paprika = 1/4 teaspoon
Egg = 01 (beaten)
Breadcrumbs = 01 cup

Vegetable oil (for frying)

For the Gravy

Butter = 02 tablespoons
Flour = 02 tablespoons (all-purpose)

Chicken = 01 cup (broth)
Milk = 1/2 cup
Salt and Pepper to taste

How to Make Howard Johnson Chicken Croquettes

Step by Step Instructions:

Step 1: Prepare the Chicken Mixture

Melt the butter in a pan over medium heat.
Add chopped onions and sauté until soft, about 2-3 minutes.

Stir in the flour and cook for another 1-2 minutes.
Gradually add milk, whisking continuously until the sauce thickens.
Season with salt, pepper, and paprika.

Add the shredded chicken and mix everything well.
Transfer the mixture to a bowl and refrigerate for 30 minutes.

Step 2: Shape the Croquettes

Once chilled, shape the mixture into small balls or patties.

Set up a breading station with eggs and breadcrumbs.
Dip each croquette in the egg, then coat with breadcrumbs.

Step 3: Fry the Croquettes

Heat vegetable oil to 350°F (175°C) in a frying pan.

Fry the croquettes in batches until golden brown, about 3-4 minutes per side.
Place fried croquettes on paper towels to drain excess oil.

Step 4: Make the Gravy

Melt butter in a small saucepan over medium heat.

Stir in flour and cook for 1-2 minutes.
Slowly whisk in chicken broth and milk until thickened.
Season with salt and pepper.

Step 5: Serve

Serve the croquettes hot with creamy gravy on top.
Enjoy!

Servings and Preparation Times

Preparation Time: 15 minutes

Cooking Time: 20 minutes
Chilling Time: 30 minutes for chilling the mixture
Total Time: 1 hour

Serves: This recipe makes about 8-10 croquettes, serving 4 people.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	430 kcal
Fat	26 g
Carbohydrates	24 g
Protein	24 g
Cholesterol	120 mg
Sodium	780 mg
Fibre	1 g
Sugar	3 g

Recipe Tips

Here are some tips that will help you make the best Howard Johnson Chicken Croquettes at home:

Use Leftover Chicken: This recipe is perfect for using up leftover cooked chicken. You can use chicken from a roast, grilled chicken, or even poached chicken breasts.

Chill the Mixture: After making the chicken mixture, it’s important to chill it in the refrigerator for at least 30 minutes. This will help the croquettes hold their shape when you form them into balls or patties.
Breading Tip: For an extra crispy coating, you can double-bread the croquettes. Dip them in the egg wash and breadcrumbs once, and then repeat the process to ensure a thick, crunchy crust.
Frying Temperature: Make sure the oil is hot enough before frying the croquettes. If the oil is too cool, the croquettes will absorb too much oil and become greasy. The ideal temperature is around 350°F (175°C).

Serve with Gravy: These croquettes are traditionally served with a creamy chicken gravy. You can use store-bought gravy or make your own by thickening some chicken broth with a little flour and butter.

FAQs

Can I bake the croquettes instead of frying them?

Yes, you can bake the croquettes at 375°F (190°C) for about 20-25 minutes or until they’re golden and crispy. Make sure to flip them halfway through for even cooking.

Can I freeze the croquettes?

Absolutely! After shaping the croquettes, you can freeze them before frying. When ready to cook, thaw them in the refrigerator for a few hours and fry as usual.

What kind of chicken should I use?

Any cooked chicken will work. Leftover roasted or rotisserie chicken is ideal, but you can also use boiled or grilled chicken.

How do I prevent the croquettes from falling apart while frying?

Chilling the chicken mixture before shaping the croquettes is key. This helps them hold their shape and prevents them from falling apart in the oil.

Can I make these croquettes gluten-free?

Yes, you can substitute the flour and breadcrumbs with gluten-free alternatives, and they will turn out just as delicious.

What to Serve with Howard Johnson Chicken Croquettes Recipe?

Howard Johnson Chicken Croquettes pair well with a variety of side dishes. Here are some ideas:

Mashed Potatoes: The creamy texture of mashed potatoes complements the crispy croquettes perfectly.
Steamed Vegetables: Serve them with some fresh steamed green beans or carrots for a balanced meal.
Salad: A light, fresh salad with a tangy vinaigrette can help balance out the richness of the croquettes.

Gravy: Of course, don’t forget the creamy chicken gravy! It’s an essential part of the classic croquettes experience.
Rice: You can also serve the croquettes over a bed of rice for a more filling meal.

Storage Tips

Refrigerate Leftovers: Place any leftover croquettes in an airtight container. Store them in the fridge for up to 3 days.

Reheat Properly: To reheat, bake in an oven at 350°F (175°C) for 10-15 minutes or until heated through. This keeps them crispy.
Freezing Croquettes: To freeze, arrange the cooled croquettes on a baking sheet and freeze them individually for 2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.
Reheat from Frozen: To reheat frozen croquettes, bake at 375°F (190°C) for 20-25 minutes until hot and crispy.

Gravy Storage: Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan, stirring frequently.

These tips ensure that your croquettes stay fresh and crispy even after storing!

Concluding Remarks

Howard Johnson Chicken Croquettes are more than just a meal—they’re a comforting reminder of classic American dining.

With their crispy exterior and soft, flavorful filling, these croquettes are easy to make and perfect for family dinners or special occasions.

Whether you’re recreating a piece of culinary history or just looking for a simple yet satisfying dish, this recipe will surely become a favorite in your home.

Enjoy your Cooking Adventure with Munchiie!

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