Looking for a quick and easy recipe that packs in amazing flavors? The Italian Breaded Crispy Chicken Cutlet Recipe is the answer!

This dish is perfect for any family dinner or even a special meal with friends. It’s crunchy on the outside, tender on the inside, and packed with savory Italian spices that make every bite delicious.

Whether you’re new to cooking or a seasoned pro, this recipe is simple enough to make but tasty enough to impress.

What makes this dish even better is that it doesn’t require many ingredients. Just a few pantry staples, chicken breasts, and some basic spices, and you’re good to go.

It’s also a versatile dish – you can serve it with almost anything, from a fresh salad to pasta, and even as a sandwich. Ready to try it for yourself?

Let’s dive into the details of how to make the perfect Italian Breaded Crispy Chicken Cutlet.

What is an Italian Breaded Crispy Chicken Cutlet Recipe?

Italian Breaded Crispy Chicken Cutlet is a delicious dish where chicken breasts are coated in a crispy breading made with Italian-style breadcrumbs and seasoned with herbs and spices.

The chicken is then shallow fried until golden and crispy on the outside, while remaining juicy and tender on the inside.

The crispy texture combined with the savory flavors from the herbs and the breading gives this chicken cutlet its signature taste.

It’s an Italian-inspired dish that’s easy to make and doesn’t require much time in the kitchen. The breading gives the chicken a satisfying crunch, while the herbs like oregano, basil, and garlic powder infuse the meat with that irresistible Italian flavor.

It’s a great meal for busy nights or when you want to impress your family or guests with something simple yet delicious.

How Italian Breaded Crispy Chicken Cutlet Recipe Tastes Like

The first thing you’ll notice when you take a bite of Italian Breaded Crispy Chicken Cutlet is the perfect crunch of the breading.

The breadcrumb coating, mixed with Italian herbs, creates a flavorful outer layer that gives each bite a satisfying crunch. Inside, the chicken remains tender and juicy, offering a delicious contrast to the crispy exterior.

The Italian seasoning, such as basil, oregano, and garlic, adds a savory depth of flavor that perfectly complements the mild taste of the chicken.

Each bite delivers a balance of crispy, juicy, and herb-infused flavors that are simply irresistible. Whether you’re enjoying it on its own or with your favorite side dish, the taste of this chicken cutlet is something you’ll keep coming back to.

When Was I First Introduced to Italian Breaded Crispy Chicken Cutlet?

I first came across Italian Breaded Crispy Chicken Cutlet when I was exploring different ways to make chicken for dinner.

Like many, I had tried fried chicken before, but I had never experienced it with an Italian twist.

One evening, while visiting a local Italian restaurant, I tried their version of the chicken cutlet, and it was absolutely delicious. I loved how crispy the chicken was, and the seasoning was spot on.

It was then that I decided I needed to try making this dish at home. After all, how hard could it be? I figured I could recreate that same crispy, flavorful chicken using simple ingredients I already had at home.

Sure enough, I was able to perfect the recipe with a few small tweaks, and it became a regular part of our family meals.

If you’re a fan of crispy chicken with a touch of Italian flavors, you’ll love this recipe just as much as I do.

Equipment

Shallow Bowl or Plate (for breading)
Shallow Frying Pan (preferably non-stick)
Meat Mallet or Rolling Pin (for pounding chicken)

Tongs or Spatula (for flipping chicken)
Paper Towels (for draining excess oil)
Plate (for serving)

Ingredients to Make Italian Breaded Crispy Chicken Cutlet Recipe

Boneless = 04 (skinless chicken breasts)
Flour = 01 cup (all-purpose)
Eggs = 02 large (beaten)

Italian-Style Breadcrumbs = 1 ½ cups (preferably fresh)
Parmesan Cheese = 01 cup (grated)
Garlic Powder = 01 teaspoon

Oregano = 01 teaspoon (dried)
Basil = 01 teaspoon (dried)
Salt and Pepper to taste

Vegetable Oil = 1 ½ cups (or olive oil) (for frying)

How to Make Italian Breaded Crispy Chicken Cutlet

Step by Step Instructions:

Step 01: Prepare the Chicken

Place chicken breasts between parchment paper.

Pound to ½ inch thick.

Step 02: Set Up Breading Station

Place flour in one bowl.
Beat eggs in another.

Mix breadcrumbs, Parmesan, garlic powder, oregano, basil, salt, and pepper in the third.

Step 03: Bread the Chicken

Coat chicken in flour, shaking off excess.
Dip in eggs.

Press into breadcrumb mixture, covering well.

Step 04: Heat the Oil

Heat oil in a large pan over medium-high heat.
Test oil by dropping breadcrumbs; they should sizzle.

Step 05: Fry the Chicken

Place chicken in the hot oil.
Fry for 3-4 minutes per side.
Check internal temperature; it should be 165°F (75°C).

Step 06: Drain and Serve

Remove chicken from the pan.
Place on paper towels to drain.
Serve immediately with your favorite sides.

Servings and Preparation Times

Preparation Time: 10-15 minutes
Cook Time: 15-20 minutes
Total Time: 25-35 minutes

Servings: This recipe makes 4 servings, with each chicken breast serving as a hearty portion for one person. Perfect for a family dinner or meal prep!

Nutrition Information

Nutrient	Amount Per Servings)
Calories	400-450 kcal
Protein	35 g
Carbohydrates	25 g
Fat	20 g
Sodium	600 mg
Fiber	2 g
Sugar	2 g

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	4 % of the daily value (DV)
Vitamin C	2 % of the DV
Calcium	15 % of the DV (mainly from Parmesan cheese)
Iron	10 % of the DV
Potassium	6 % of the DV

Recipe Tips

Pound the Chicken Evenly: To ensure the chicken cooks evenly, it’s a good idea to pound the chicken breasts to an even thickness. This helps them cook faster and more evenly, preventing the outside from getting too crispy while the inside remains undercooked.
Use Fresh Breadcrumbs: While store-bought breadcrumbs work, using fresh breadcrumbs (or making your own) can give the cutlets an extra crispy texture. You can easily make breadcrumbs by pulsing day-old bread in a food processor.

Season the Breading: Don’t skip on seasoning your breadcrumbs! Adding a bit of salt, garlic powder, oregano, and basil to the breading will give the cutlet more flavor.
Frying Temperature Matters: To get that perfect crispy texture, make sure the oil is hot enough. If the oil is too cold, the bread will absorb too much oil and become soggy. If it’s too hot, the breading may burn before the chicken cooks through. A medium-high heat is ideal.
Double Coat for Extra Crispiness: If you want an extra crispy crust, dip the chicken in the egg mixture and breading twice. This double layer will give the cutlets a thicker, crunchier outer coating.

FAQs

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken cutlets if you prefer a healthier version. Simply place the breaded chicken on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20-25 minutes, or until the chicken is cooked through and the breading is golden.

Can I use chicken thighs instead of breasts?

Absolutely! Whole chicken breasts are commonly used for cutlets, chicken thighs work just as well. They will be juicier and have a bit more flavor, making them a great alternative if you prefer dark meat.

Can I make this recipe ahead of time?

Yes, you can bread the chicken and store it in the refrigerator for a few hours before frying it. This helps the bread stick better and allows the flavors to develop. Just make sure to fry the chicken right before serving.

What can I do if the breading is not sticking?

If you find that the breading isn’t sticking to the chicken, make sure the chicken is dry before dipping it into the egg mixture. Excess moisture can prevent the breading from adhering properly.

What to Serve with Italian Breaded Crispy Chicken Cutlet Recipe

Italian Breaded Crispy Chicken Cutlet pairs well with a variety of side dishes, making it a versatile meal for any occasion. Here are some ideas for what to serve with it:

Pasta: A classic pairing with Italian flavors, a simple pasta with marinara sauce or garlic butter can complement the crispy chicken perfectly.
Salad: A fresh green salad with a tangy vinaigrette balances out the richness of the chicken. You could add some cherry tomatoes, mozzarella, or olives to make it even more Italian-inspired.
Garlic Bread: Another Italian classic, garlic bread adds a perfect crunch and garlic flavor to the meal. It’s a great way to scoop up any extra sauce!

Roasted Vegetables: Roasted vegetables like zucchini, bell peppers, or Brussels sprouts are a healthy and flavorful side that pairs well with the rich, savory chicken.
Mashed Potatoes: Creamy mashed potatoes can add comfort and richness to the meal. Their soft texture contrasts nicely with the crispy chicken.
Sautéed Spinach: A simple side of sautéed spinach with garlic and olive oil is a light, nutritious pairing that complements the chicken perfectly.

Storage Tips

Refrigeration: Store any leftover chicken cutlets in an airtight container. They can last up to 3 days in the refrigerator.
Freezing: To freeze, wrap each cutlet individually in plastic wrap and place them in a freezer-safe bag. They can stay frozen for up to 3 months.
Reheating: For the best results, reheat the chicken in a skillet over low heat, or bake in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

Concluding Remarks

Italian Breaded Crispy Chicken Cutlet is a simple yet delicious dish that brings a satisfying crunch and flavor to any meal.

With just a few ingredients and a little patience, you can enjoy a homemade crispy cutlet that rivals anything from a restaurant.

Whether you serve it with pasta, salad, or as a sandwich, it’s sure to become a family favorite. So, next time you’re in the mood for something crispy and flavorful, try this easy recipe!

Enjoy your Cooking Adventure with Munchiie!

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