Cooking meatloaf is a comforting and satisfying experience. It’s a classic dish that brings warmth and a sense of home. The Joy of Cooking Meatloaf Recipe comes from its simplicity and rich flavors.

This blog will take you through the wonderful world of meatloaf, highlighting why it’s such a beloved recipe.

What is Joy of Cooking Meatloaf Recipe

The Joy of Cooking meatloaf recipe is a timeless classic. It’s a hearty and flavorful dish that’s easy to make.

This recipe combines ground meat with simple ingredients like onions, breadcrumbs, and eggs. It’s seasoned with salt, pepper, and other spices to taste.

The mixture is shaped into a loaf and baked until cooked through. The result is a tender, juicy meatloaf with a delicious crust.

How Joy of Cooking Meatloaf Recipe Tastes

Joy of Cooking meatloaf has a savory, comforting flavor. It’s seasoned well, giving each bite a rich taste. The meatloaf is moist inside, with a slight crust on the outside.

The blend of spices and meat creates a well-balanced flavor. Each slice is satisfying and perfect for any meal.

When Was I First Introduced to Meatloaf

I first tried meatloaf at a family gathering. It was a classic dish made by a relative. I loved the savory taste and hearty texture.

Since then, I’ve made meatloaf many times. It has become a favorite in my home.

Equipment

Large Mixing Bowl
Meatloaf Pan or Baking Dish
Measuring Cups and Spoons

Knife and Cutting Board
Fork or Spoon for Mixing
Meat Thermometer (Optional)

Ingredients to Make Joy of Cooking Meatloaf Recipe

Beef = 01 pound (450g) (ground)
Breadcrumbs = 1/2 cup (60g)
Milk = 1/2 cup (120ml)

Egg = 01
Onion = 01 small (finely chopped)
Ketchup = 1/4 cup (60g)

Salt = 01 teaspoon
Black Pepper = 1/2 teaspoon
Garlic Powder = 1/2 teaspoon (Optional)

Oregano = 1/2 teaspoon (dried) (Optional)

How to Make Joy of Cooking Meatloaf

Step by Step Instructions:

Step 01: Preheat Oven

Set the oven to 350°F (175°C).

Step 02: Prepare Mixture

In a bowl, mix ground beef, breadcrumbs, milk, egg, and onion.

Step 03: Season

Stir in ketchup, salt, pepper, garlic powder, and oregano.

Step 04: Shape Loaf

Place mixture into a meatloaf pan or dish.

Shape it.

Step 05: Bake

Cook in the oven for about 1 hour.

Sep 06: Check Temperature

Use a thermometer.

It should read 160°F (70°C).

Step 07: Rest

Let the meatloaf sit for 10 minutes before slicing.

Servings and Preparation Times

Preparation Time: 15 minutes

Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Serves: This recipe serves 8 people.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	250 kcal
Total Fat	15 g
Saturated Fat	5 g
Cholesterol	80 mg
Sodium	500 mg
Total Carbohydrates	15 g
Dietary Fibre	1 g
Sugars	6 g
Protein	15 g

Recipe Tips

Use Lean Meat: Lean ground beef keeps the meatloaf tender without excess fat.
Mix Gently: Avoid over-mixing to keep the meatloaf light.
Add Vegetables: Incorporate chopped bell peppers or carrots for added flavor.

Top with Sauce: Brush with extra ketchup or barbecue sauce for a tasty glaze.
Let It Rest: Resting the meatloaf ensures it slices easily and remains juicy.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey works well for a lighter option.

How long should I cook the meatloaf?

Bake for about 1 hour at 350°F (175°C).

Can I freeze meatloaf?

Yes, it freezes well. Just wrap it tightly.

How do I know when it’s done?

Use a meat thermometer. It should reach 160°F (70°C).

What To Serve with Joy of Cooking Meatloaf Recipe

Mashed Potatoes: Creamy and buttery, a classic side.
Green Beans: Steamed or sautéed, they add crunch.

Roasted Carrots: Sweet and caramelized, they complement the meatloaf.
Corn on the Cob: A sweet and juicy side.
Salad: Fresh greens add a light, crisp touch.

Storage Tips

To keep your meatloaf fresh, store it properly. Let it cool to room temperature before refrigerating. Place it in an airtight container. It will stay good in the fridge for about 3-4 days.

For longer storage, freeze the meatloaf. Wrap it tightly in plastic wrap or foil before freezing. It can be frozen for up to 3 months.

When ready to eat, thaw in the fridge overnight and reheat thoroughly.

Concluding Remarks

The joy of cooking meatloaf is in its simplicity and flavor. It’s an easy-to-make dish that offers comfort and satisfaction.

With a few basic ingredients, you can create a meal that everyone will enjoy. Whether it’s a family dinner or a special occasion, meatloaf is always a good choice.

Try this recipe, and experience the joy of cooking meatloaf yourself.

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