If you’re looking for a refreshing and vibrant drink to add a splash of fun to your gatherings, Kenny’s Cooler Texas Roadhouse Recipe is the perfect choice.
This cool, colorful drink is loved for its tropical flavors and smooth, sweet taste that feels like a mini-vacation in a glass.
When I first tried Kenny’s Cooler at Texas Roadhouse, I was hooked—the flavors were bright, and the drink had a stunning blue color that made it even more inviting.
I just knew I had to try making it at home.
With just a few ingredients, you can bring this delicious drink to life and serve it up for friends or family.
Kenny’s Cooler is not just any regular drink; it has that special blend of fruity flavors that make it stand out from other cocktails.
In this blog, I’ll take you through each step of making this wonderful drink, along with some tips and answers to any questions you might have. So, let’s dive in and start creating Kenny’s Cooler!
What is Kenny’s Cooler Texas Roadhouse Recipe?
Kenny’s Cooler is a popular drink served at Texas Roadhouse, known for its bright blue color and tropical taste.
This drink combines several fruity flavors to make a refreshing cocktail that’s perfect for summer or any time you want a bit of tropical fun.
It includes Blue Curacao, coconut rum, peach schnapps, lemonade, and sweet and sour mix. The drink is then garnished with a cherry and a slice of orange for an added burst of color.
The flavors come together in a drink that’s both sweet and tangy. The coconut rum brings a smoothness that’s balanced out by the citrusy sourness of the lemonade, while the peach schnapps adds a unique fruity touch.
It’s a drink that can be enjoyed by itself or with a variety of foods, and it’s sure to be a hit at any gathering.
How Kenny’s Cooler Texas Roadhouse Recipe Tastes Like
Kenny’s Cooler has a tropical taste that’s refreshing and slightly sweet. The Blue Curacao gives it a hint of orange, while the coconut rum adds a creamy texture.
Combined with peach schnapps, lemonade, and sweet and sour mix, it’s a blend of sweet and tangy that’s absolutely delicious.
It feels like sipping on a tropical paradise, and the bright blue color makes it even more exciting. The flavors are balanced, not too strong, making it easy to sip and enjoy.
Every sip is a burst of flavors that seem to transport you to a beach with each taste. If you’re a fan of tropical drinks, this one will quickly become a favorite.
When Was I First Introduced to Shrimp Cargot?
My journey into making restaurant-inspired recipes started with a dish called Shrimp Cargot.
It was a unique, buttery, garlicky shrimp dish that I tried at a local restaurant, and I immediately wanted to recreate it at home.
After that, I began experimenting with other restaurant recipes, one of which led me to try making Kenny’s Cooler.
Just like Shrimp Cargot, I knew I had to bring this drink recipe into my own kitchen so I could enjoy it whenever I wanted.
Equipment
- Cocktail Shaker (to mix the ingredients well)
- Jigger or Measuring Cups
- Tall Glass (or Mason Jar) (to serve the drink)
- Straw and Stir Stick (for stirring and sipping)
Ingredients to Make Kenny’s Cooler Texas Roadhouse Recipe
- Blue Curacao = 01 oz
- Coconut Rum = 01 oz (Malibu is a popular choice)
- Peach Schnapps = 1/2 oz
- Lemonade = 02 oz (preferably fresh)
- Sweet and Sour Mix = 02 oz
- Ice Cubes
- Cherry and Orange Slice (for garnish)
How to Make Kenny’s Cooler Texas Roadhouse
Step by Step Instructions:
Step 01: Fill Shaker with Ice
- Add enough ice to cool the drink fully.
Step 02: Add Ingredients
- Pour in Blue Curacao, coconut rum, and peach schnapps.
Step 03: Add Lemonade and Mix
- Pour in lemonade and sweet and sour mix.
Step 04: Shake Thoroughly
- Secure the lid and shake for 10-15 seconds.
Step 05: Prepare Your Glass
- Fill a tall glass with fresh ice cubes.
Step 06: Strain and Pour
- Strain drink into your glass over the ice.
Step 07: Garnish
- Place a cherry and an orange slice on top.
Step 08: Serve Immediately
- Add a straw and enjoy your refreshing drink!
Servings and Preparation Time
- Preparation Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1 drink
Nutrition Information
Nutrient | Amount Per Servings) |
Calories | 200-250 kcal |
Carbohydrates | 20-25 g |
Sugars | 15-20 g |
Alcohol Content | Approximately 15% ABV |
Recipe Tips
Here are some helpful tips for making the best Kenny’s Cooler:
- Use Fresh Ingredients: Fresh lemonade and sweet and sour mix give the drink a more vibrant taste.
- Chill All Ingredients: Keeping everything cold before mixing helps make the drink extra refreshing.
- Garnish Creatively: A cherry and orange slice are traditional, but you can add other fruits like pineapple or a lime wedge for a fun twist.
- Serve Immediately: Kenny’s Cooler is best served right after it’s made, while it’s still cool and fresh.
- Experiment with Flavors: You can adjust the ingredients to your taste by adding a little more lemonade for extra tang or a splash more Blue Curacao for a stronger color.
FAQs
Can I make a non-alcoholic version of Kenny’s Cooler?
Absolutely! Just skip the alcohol and use blue food coloring, lemonade, and a splash of peach juice for a family-friendly version.
What can I use instead of coconut rum?
If you’re not a fan of coconut rum, you can try regular rum or even pineapple juice to keep the tropical taste without the coconut flavor.
How can I make the drink less sweet?
Use less sweet and sour mix or substitute some of it with soda water to cut down on the sweetness.
Can I prepare Kenny’s Cooler ahead of time?
It’s best to make Kenny’s Cooler right before serving, but you can mix the ingredients (minus any ice) a few hours ahead and keep it chilled in the fridge.
Can I double the recipe for a party?
Yes! Just double or triple the ingredients based on how many servings you need. Mix everything in a large pitcher and add ice right before serving.
What To Serve with Kenny’s Cooler Texas Roadhouse Recipe
Kenny’s Cooler is a versatile drink that pairs well with a variety of dishes. Here are some tasty options to serve with it:
- Grilled Shrimp or Seafood: The tropical flavors of Kenny’s Cooler are perfect alongside grilled shrimp, crab cakes, or a seafood platter.
- BBQ Chicken: The tangy, smoky flavor of BBQ chicken complements the sweetness of the drink.
- Tacos or Nachos: A Mexican-inspired meal like tacos or nachos pairs wonderfully with the fruity, refreshing taste.
- Cheeseburgers and Fries: For a casual vibe, serve Kenny’s Cooler with a classic cheeseburger and fries.
- Fresh Fruit Platter: To keep the tropical theme, serve a platter with fresh pineapple, mango, and watermelon slices.
- Salads with Citrus Dressing: A light salad with a citrusy dressing matches well with the drink’s tangy notes.
- Coconut Shrimp: The coconut flavor in Kenny’s Cooler is enhanced when served with crispy coconut shrimp.
- Jerk Chicken: This spicy dish contrasts nicely with the sweet and cooling drink.
- Veggie Skewers: Grilled veggie skewers are a colorful and healthy option that complement the vibrant drink.
- Chips and Salsa: A simple, crunchy snack that balances the fruity, smooth drink perfectly.
Storage Tips
- Prepared Drink: It’s best to enjoy Kenny’s Cooler immediately after preparation. The ice can melt and dilute the flavor over time.
- Leftover Ingredients: If you have leftover ingredients like Blue Curacao, coconut rum, or peach schnapps, store them in a cool, dry place. Keep bottles tightly sealed to maintain freshness.
- Prepared Drink Storage: If you must store the drink, refrigerate it in an airtight container for up to 1-2 hours. However, the ice will melt and may affect the taste.
Concluding Remarks
Kenny’s Cooler is a fantastic drink recipe to try if you want a taste of Texas Roadhouse right at home.
Its bright color and tropical flavors make it a fun and refreshing choice for any occasion. This easy recipe takes only a few minutes to prepare, and with a few creative twists, you can make it your own.
Whether you’re serving it at a party or just enjoying a relaxing evening, Kenny’s Cooler is sure to impress.
So why wait? Grab the ingredients, follow the steps, and get ready to enjoy a little slice of paradise right in your glass. Cheers!
Enjoy your Making Adventure with Munchiie!
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Kenny’s Cooler Texas Roadhouse Recipe
Equipment
- Cocktail Shaker (to mix the ingredients well)
- Jigger or Measuring Cups
- Tall Glass (or Mason Jar) (to serve the drink)
- Straw and Stir Stick (for stirring and sipping)
Ingredients
- Blue Curacao = 01 oz
- Coconut Rum = 01 oz Malibu is a popular choice
- Peach Schnapps = 1/2 oz
- Lemonade = 02 oz preferably fresh
- Sweet and Sour Mix = 02 oz
- Ice Cubes
- Cherry and Orange Slice for garnish
Instructions
- Step by Step Instructions:
Step 01: Fill Shaker with Ice
- Add enough ice to cool the drink fully.
Step 02: Add Ingredients
- Pour in Blue Curacao, coconut rum, and peach schnapps.
Step 03: Add Lemonade and Mix
- Pour in lemonade and sweet and sour mix.
Step 04: Shake Thoroughly
- Secure the lid and shake for 10-15 seconds.
Step 05: Prepare Your Glass
- Fill a tall glass with fresh ice cubes.
Step 06: Strain and Pour
- Strain drink into your glass over the ice.
Step 07: Garnish
- Place a cherry and an orange slice on top.
Step 08: Serve Immediately
- Add a straw and enjoy your refreshing drink!
Servings and Preparation Time
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1 drink
Notes
- Use Fresh Ingredients: Fresh lemonade and sweet and sour mix give the drink a more vibrant taste.
- Chill All Ingredients: Keeping everything cold before mixing helps make the drink extra refreshing.
- Garnish Creatively: A cherry and orange slice are traditional, but you can add other fruits like pineapple or a lime wedge for a fun twist.
- Serve Immediately: Kenny’s Cooler is best served right after it’s made, while it’s still cool and fresh.
- Experiment with Flavors: You can adjust the ingredients to your taste by adding a little more lemonade for extra tang or a splash more Blue Curacao for a stronger color.
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