Shrimp and grits is a dish that defines Southern comfort food. It’s a perfect combination of creamy, savory, and flavorful ingredients.

Old Charleston-Style Shrimp and Grits Recipe takes this dish to a whole new level with rich flavors, bold spices, and juicy shrimp.

Whether you’re cooking for a special dinner or just want to enjoy a taste of the South, this dish will never disappoint.

This version of shrimp and grits has a history rooted in the coastal city of Charleston. It’s a beloved Southern classic that combines shrimp, grits, and a flavorful sauce that elevates the dish to perfection.

The beauty of Old Charleston-style shrimp and grits lies in its simplicity and the quality of ingredients.

The dish features tender shrimp served over creamy grits and topped with a rich, buttery sauce. If you’ve never tried this dish, it’s time to bring a taste of Charleston to your kitchen.

What is Old Charleston-Style Shrimp and Grits Recipe?

Old Charleston-style shrimp and grits is a Southern dish with deep roots in Charleston, South Carolina. The dish originally came from the Gullah-Geechee people who lived in the low-country of South Carolina and Georgia.

It combines fresh shrimp with grits cooked in milk or water, creating a creamy and rich base. The key to Charleston-style shrimp and grits is the sauce.

It’s made with butter, garlic, onions, and sometimes a splash of white wine or broth. The sauce enhances the flavor of the shrimp and gives the grits a savory kick.

The texture of the grits is creamy and smooth, making a perfect base for the shrimp. The shrimp are seasoned with a combination of spices and sautéed until golden and tender.

When served together, the dish is a true Southern comfort food experience. The rich sauce ties everything together, giving each bite a satisfying depth of flavor.

How Old Charleston-Style Shrimp and Grits Taste Like

Old Charleston-style shrimp and grits have a balance of flavors that is both comforting and satisfying. The shrimp bring a fresh, slightly sweet flavor, while the grits are rich and creamy with a hint of salt.

The sauce adds a savory, buttery depth that makes the dish irresistible. The combination of the garlic, butter, and spices in the sauce complements the shrimp perfectly.

The grits provide a creamy base that absorbs the savory sauce, adding richness to each bite. The shrimp are tender and juicy, seasoned with a bit of heat from the Cajun spices.

Together, the grits and shrimp create a harmony of flavors that will leave your taste buds satisfied. The dish is comforting, flavorful, and perfect for any occasion.

When Was I First Introduced to Old Charleston-Style Shrimp and Grits?

I first tasted Old Charleston-style shrimp and grits at a local seafood restaurant. The moment I took my first bite, I knew I had discovered something special.

The creamy texture of the grits paired with the tender shrimp was unlike anything I had ever tasted before. The sauce was rich and savory, pulling all the ingredients together in a way that felt like home.

It wasn’t long before I decided to try making this dish at home. I researched different recipes and experimented with ingredients until I found a version that tasted just like the one I had at the restaurant.

Now, making Old Charleston-style shrimp and grits has become a tradition in my kitchen. It’s a dish that brings comfort, warmth, and a little taste of Southern hospitality into every meal.

Equipment

Large Skillet or Sauté Pan (for cooking shrimp and sauce)
Medium Saucepan (for cooking grits)

Wooden Spoon (for stirring)
Measuring Cups and Spoons
Whisk (for stirring grits)

Knife and Cutting Board (for chopping ingredients)

Ingredients to Make Old Charleston-Style Shrimp and Grits Recipe

For the Shrimp and Sauce

Shrimp = 01 lb large (peeled and deveined)
Butter = 02 tablespoons

Olive Oil = 01 tablespoon
Garlic = 03 cloves (minced)
Onion = 01 small (finely chopped)

Cajun Seasoning = 1/2 teaspoon
Paprika = 1/4 teaspoon
Cayenne Pepper = 1/4 teaspoon (for heat) (Optional)

Salt and Pepper to taste
White Wine = 1/2 cup (or chicken broth as substitute)
Heavy Cream = 1/2 cup

Fresh Parsley = 01 tablespoon (chopped) (for garnish)
Lemon Juice = 01 tablespoon (for a fresh touch) (Optional)

For the Grits

Stone-Ground Grits = 01 cup

Water = 04 cups (or chicken broth for more flavor)
Whole Milk = 01 cup
Butter = 01 tablespoon

Shredded Cheddar Cheese = 1/2 cup (but recommended) (Optional)
Salt to taste
Freshly Ground Black Pepper to taste

How to Make Old Charleston-Style Shrimp and Grits

Step by Step Instructions:

Step 01: Prepare the Grits

Bring 4 cups of water (or broth) to a boil.
Gradually whisk in grits, ensuring no lumps form.

Reduce heat to low, simmer for 20-25 minutes.
Stir occasionally until grits are soft and creamy.
Add milk, butter, and cheese (optional). Stir until smooth.

Season with salt and pepper. Remove from heat and set aside.

Step 02: Cook the Shrimp

Heat olive oil and butter in a large skillet.
Add shrimp and cook for 2-3 minutes per side.

Remove shrimp from skillet and set aside.

Step 03: Make the Sauce

In the same skillet, sauté chopped onion and garlic.
Cook for 2-3 minutes until soft and fragrant.

Stir in Cajun seasoning, paprika, and cayenne pepper.
Pour in white wine (or broth) and simmer for 4-5 minutes.
Add heavy cream and stir until the sauce thickens.

Return shrimp to the skillet and coat with sauce.
Simmer for 2-3 more minutes to blend the flavors.

Step 04: Serve the Dish

Spoon creamy grits onto plates or bowls.

Top with shrimp and sauce.
Garnish with fresh parsley and lemon juice (optional).

Servings and Preparation Time

Preparation Time: 10 minutes

Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Nutrition Information

Nutrient	Amount Per Servings)
Calories	450-500 kcal
Protein	30 g
Carbohydrates	40g
Fat	22 g
Fiber	2 g
Sugar	4 g
Sodium	850 mg
Cholesterol	160 mg

Recipe Tips

Use Fresh Shrimp: Fresh, high-quality shrimp make a big difference in this dish. Look for shrimp that are firm, pink, and smell like the ocean.
Cook the Grits Slowly: To get the perfect creamy texture, cook the grits slowly over low heat. Stir occasionally to prevent lumps.
Add Cheese: Some versions of shrimp and grits include cheese, like cheddar or Parmesan, for extra richness. Feel free to add some to the grits for added flavor.

Customize the Sauce: You can adjust the sauce to your liking. Add a splash of white wine or use chicken broth instead of water for extra depth of flavor.
Spice It Up: Add a little cayenne pepper or hot sauce if you like some heat in your dish.

FAQs

Can I use instant grits?

Yes, but for the best flavor and texture, opt for stone-ground grits.

Can I make this dish in advance?

While the shrimp are best served fresh, you can prepare the grits and sauce ahead of time. Reheat and add the shrimp when you’re ready to serve.

Can I use frozen shrimp?

Yes, just make sure to thaw the shrimp thoroughly before cooking.

Can I make the sauce without wine?

Absolutely! You can use chicken broth, vegetable broth, or even water instead of wine.

What To Serve with Old Charleston-Style Shrimp and Grits Recipe (3-5 sides)

Collard Greens: A classic Southern side, collard greens are perfect with shrimp and grits. Their slight bitterness balances the richness of the dish.
Cornbread: A warm, buttery cornbread makes the perfect accompaniment to soak up any extra sauce.

Fried Green Tomatoes: A crispy, tangy side that adds texture and flavor to your meal.
Sautéed Spinach or Kale: A simple, healthy side that complements the richness of shrimp and grits.
Southern-Style Biscuits: Soft, flaky biscuits are always a great addition to a Southern meal, perfect for sopping up the sauce.

Storage Tips

Store any leftover shrimp and grits in an airtight container. The grits may harden as they cool, but they can be rehydrated with a splash of milk or broth when reheating.

Store the shrimp separately if possible to avoid overcooking them when reheated. Leftovers should be eaten within 2-3 days for the best flavor and texture.

Concluding Remarks

Old Charleston-style shrimp and grits is a Southern classic that brings comfort to every meal. It’s the perfect balance of creamy grits, tender shrimp, and savory sauce that will make your taste buds dance.

Whether you’re preparing it for a special occasion or simply craving a comforting meal, this dish is always a winner.

With a few simple ingredients and easy steps, you can recreate this Charleston favorite in your own kitchen. So, give this recipe a try, and enjoy a little taste of the South at home.

Enjoy your Cooking Adventure with Munchiie!

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