Are you looking for a tasty and unique dish to impress your family and friends? Look no further than Oyster Wings Leeann Chin Recipe!

This delightful recipe takes a classic favorite, chicken wings, and gives them a twist by adding delicious oyster sauce.

With its sweet and savory flavors, this dish is sure to be a hit at your next gathering.

I first discovered the magic of Oyster Wings when I visited a Leeann Chin restaurant. The moment I took my first bite, I was hooked!

The wings were crispy on the outside and tender on the inside, covered in a sticky, flavorful sauce that kept me coming back for more.

I knew I had to try making them at home, and I’m excited to share this easy recipe with you!

In this blog post, I’ll walk you through everything you need to know about Oyster Wings, including how they taste, some helpful tips for making them, and what to serve alongside this tasty dish.

So, let’s get started!

What is the Oyster Wings Leeann Chin Recipe?

Oyster Wings Leeann Chin Recipe is a flavorful dish that features chicken wings coated in a sweet and savory oyster sauce.

The recipe combines traditional Asian flavors with the classic comfort of chicken wings, making it a perfect option for parties, family dinners, or just a fun weeknight meal.

To make this recipe, you will need a few simple ingredients, including chicken wings, oyster sauce, soy sauce, garlic, and a touch of honey or sugar for sweetness.

The wings are usually baked or fried until crispy and then tossed in the delicious sauce to soak up all the amazing flavors.

It’s an easy recipe that doesn’t require much time or effort, making it perfect for anyone, even beginners in the kitchen!

How Oyster Wings Leeann Chin Recipe Taste Like

The taste of Oyster Wings Leeann Chin is truly delightful. The wings have a perfect balance of sweetness and savory flavors that make each bite irresistible.

The oyster sauce adds a rich umami flavor that pairs beautifully with the crispy chicken skin.

When you first taste these wings, you’ll notice the sweetness from the honey or sugar, followed by the salty notes from the soy sauce.

The garlic adds a nice touch of warmth and depth, making the sauce even more flavorful. The overall experience is a delicious combination that leaves you wanting more.

If you love bold flavors and crispy textures, these wings will surely satisfy your taste buds. They’re great as an appetizer or a main dish, and they’re sure to impress anyone who tries them!

When Was I First Introduced to Shrimp Cargot?

My first experience with shrimp cargot was a delightful surprise. I was dining at a lovely restaurant with friends when we decided to try this fancy dish.

Shrimp cargot is a classic dish that features shrimp baked in a buttery garlic sauce, often served in a shell.

I had never tasted anything like it before! The flavors were rich and buttery, and the shrimp was perfectly cooked.

This experience opened my eyes to the delicious world of seafood dishes, and I became eager to explore more recipes.

Just like shrimp cargot, Oyster Wings Leeann Chin Recipe brings bold flavors and unique ingredients together, making it a fantastic choice for any food lover.

Equipment

Baking Sheet or Deep Fryer

Mixing Bowl
Whisk or Spoon
Measuring Cups and Spoons

Tongs (for flipping wings)
Oven or Stovetop

Ingredients to Make Oyster Wings Leeann Chin Recipe

Chicken Wings = 02 pounds

Oyster Sauce = 1/2 cup
Soy Sauce = 1/4 cup
Honey or Sugar = 02 tablespoons

Garlic = 02 cloves (minced)
Vegetable Oil = 01 tablespoon
Salt and Pepper to taste

Sesame Seeds (for garnish)
Green Onions (chopped) (for garnish)

How to Make Oyster Wings Leeann Chin Recipe

Step by Step Instructions:

Step 1: Preheat the Oven

Set your oven to 400°F (200°C).
Line a baking sheet with foil or parchment.

Step 2: Prepare the Sauce

In a bowl, mix oyster sauce, soy sauce, honey, and garlic.

Add vegetable oil, salt, and pepper.
Stir until blended.

Step 3: Coat the Wings

Add chicken wings to the sauce.

Toss the wings until they are well coated.
Marinate for at least 30 minutes.
For best results, refrigerate for up to 2 hours.

Step 4: Bake the Wings

Place the wings on the baking sheet.
Arrange them in a single layer.
Bake for 35-40 minutes.

Flip the wings halfway through baking.

Step 5: Serve

Remove the wings from the oven.
Let them cool for a few minutes.

Serve hot, topped with sesame seeds and green onions.

Servings and Preparation Times

Preparation Time: 10 minutes (plus marinating time)
Cooking Time: 40 minutes

Total Time: Approximately 1 hour
Servings: This recipe serves about 4 people.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	220 kcal
Total Fat	12 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	70 mg
Sodium	550 mg
Total Carbohydrates	8 g
Dietary Fibre	0 g
Sugars	3 g
Protein	20 g

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	2% of the Daily Value (DV) Supports vision, immune function, and skin health.
Vitamin C	1% of the DV Important for immune function and skin health.
Calcium	1% of the DV Essential for strong bones and teeth.
Iron	4% of the DV Supports red blood cell production and oxygen transport.
Potassium	6% of the DV Helps maintain healthy blood pressure and fluid balance.
Phosphorus	5% of the DV Important for bone health and energy production.

Recipe Tips

Choose the Right Wings: When selecting chicken wings, try to find fresh wings for the best taste. If using frozen wings, make sure to thaw them completely before cooking.

Marinate for Extra Flavor: For a more intense flavor, marinate the wings in the oyster sauce mixture for a few hours or overnight. This will help the flavors penetrate the meat.
Crispy Texture: To achieve that perfect crispy texture, you can either bake or fry the wings. Baking them in the oven is a healthier option, while frying will give you an extra crunch.
Garnish: Add some sesame seeds or chopped green onions as a garnish before serving. It not only makes the dish look more appealing but also adds a nice crunch and freshness.

Adjust Sweetness: Depending on your taste preference, you can adjust the amount of honey or sugar in the recipe. If you like your wings sweeter, add a little more!

FAQs

Can I use other types of wings?

Yes! While chicken wings are the most common choice, you can also use drumsticks or any other part of the chicken that you prefer.

Can I make these wings in advance?

Absolutely! You can prepare the wings and toss them in the sauce ahead of time. Just reheat them in the oven before serving for that fresh taste.

What is oyster sauce?

Oyster sauce is a thick, dark sauce made from oyster extracts, sugar, and salt. It adds a rich umami flavor to dishes and is commonly used in Asian cuisine.

How do I store leftover wings?

To store leftover Oyster Wings, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.

Can I make these wings spicy?

Yes! If you like some heat, you can add chili sauce or red pepper flakes to the sauce for a spicy kick.

What To Serve with Oyster Wings Leeann Chin Recipe

Oyster Wings Leeann Chin Recipe pairs wonderfully with various side dishes that complement the flavors of the wings. Here are some delicious options to serve alongside your wings:

Steamed Rice: A simple bowl of steamed white or brown rice makes a perfect base to soak up the delicious sauce from the wings.
Vegetable Stir-Fry: A colorful vegetable stir-fry adds freshness and crunch to your meal. Use your favorite vegetables like bell peppers, broccoli, and snap peas.
Coleslaw: A light and crunchy coleslaw can balance the richness of the wings, providing a refreshing contrast.

Dipping Sauces: Serve your Oyster Wings with a variety of dipping sauces, such as ranch or blue cheese, for extra flavor and fun!
Egg Rolls: Crispy egg rolls filled with vegetables or meat make a tasty side that pairs well with the Asian flavors of the wings.
Salad: A simple green salad with a light dressing can help brighten up your plate and add a healthy touch.

With these sides, you’ll have a well-rounded meal that everyone will love!

Storage Tips

Refrigeration: Allow leftover oyster wings to cool to room temperature. Place them in an airtight container. Store in the refrigerator for up to 3 days.
Freezing: To freeze, wrap the cooled wings tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container or bag. They can be frozen for up to 2 months.

Reheating: To reheat, preheat your oven to 350°F (175°C). Place the wings on a baking sheet. Bake for about 15-20 minutes until heated through. You can also reheat in a microwave, but the wings may lose some crispiness.

Concluding Remarks

Oyster Wings Leeann Chin are a tasty and unique dish. They are perfect for family dinners or gatherings with friends. The combination of flavors makes them a standout choice for any meal.

Plus, they are easy to prepare and can be stored for later enjoyment.

Try making these wings for your next special occasion. You’ll love how simple and delicious they are! Enjoy every bite of this savory treat, and don’t forget to share with your loved ones.

Enjoy your Cooking Adventure with Munchiie!

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