Penn Station Cookie Recipe

When it comes to cookies, few can match the charm and deliciousness of the Penn Station Cookie Recipe.

These cookies are famous for their soft texture and rich flavor, making them a favorite treat for many.

Whether you are enjoying them at a family gathering, sharing them with friends, or simply indulging in a sweet moment alone, these cookies are sure to brighten your day.

I first discovered the Penn Station Cookie during a fun outing with friends. We stumbled upon a little café that served these delightful cookies, and I was instantly hooked!

The moment I took my first bite, I knew I had to learn how to make them at home. In this blog, I will share the easy steps to create these scrumptious cookies so you can enjoy them just like I did.

Let’s dive into the details of this wonderful recipe that has won the hearts of many cookie lovers!

What is the Penn Station Cookie Recipe?

The Penn Station Cookie is a delightful treat that combines classic cookie flavors with a soft, chewy texture.

These cookies are typically made with simple ingredients that you may already have in your kitchen, making them an accessible option for bakers of all skill levels.

The base of the cookie usually includes flour, sugar, butter, and eggs, mixed together to create a delicious dough.

What sets Penn Station Cookies apart is the addition of chocolate chips or chunks, which melt beautifully as the cookies bake, adding bursts of chocolatey goodness in every bite.

Some recipes even include nuts or dried fruits for added flavor and texture.

These cookies are perfect for any occasion, whether you’re hosting a party, celebrating a holiday, or just craving something sweet.

Once you taste these cookies, you will understand why they are so loved!

How Penn Station Cookie Recipe Tastes Like

The taste of Penn Station Cookies is simply divine! When you take a bite, you will first experience the soft, chewy texture that melts in your mouth.

The sweetness of the cookie is perfectly balanced with the richness of the chocolate chips, creating a delightful harmony of flavors.

The cookies have a buttery taste that adds depth to each bite. If you choose to add nuts, you will also enjoy a nice crunch that contrasts with the soft cookie.

Overall, the combination of flavors and textures makes these cookies irresistible.

Imagine sitting down with a warm Penn Station Cookie, maybe with a glass of milk or a cup of tea.

The warmth of the cookie, the gooey chocolate, and the buttery goodness come together to create a cozy, satisfying experience. Once you try them, you won’t want to stop at just one!

When Was I First Introduced to Shrimp Cargot?

While this blog is about Penn Station Cookies, I can’t help but share a fun memory about a different dish—Shrimp Cargot.

I first tried this delightful dish at a fancy restaurant during a special celebration.

The shrimp were baked in a rich garlic butter sauce and served in little shells, creating a delicious combination of flavors.

Even though Shrimp Cargot and Penn Station Cookies are quite different, they both show how food can bring people together and create wonderful memories.

Just like my experience with cookies, discovering new flavors and dishes is one of life’s greatest joys!

Equipment

• Mixing Bowls
• Measuring Cups and Spoons
• Whisk or Electric Mixer
• Rubber Spatula or Wooden Spoon
• Baking Sheet
• Parchment Paper (Optional)
• Cooling Rack

Ingredients to Make Penn Station Cookie Recipe

• Flour = 2 ½ cups (all-purpose) 
• Baking Soda = 01 teaspoon 
• Salt = ½ teaspoon 
• Unsalted Butter = 01 cup (softened)
• Sugar = 01 cup (granulated) 
• Brown Sugar = 01 cup (packed) 
• Eggs = 02 large 
• Vanilla Extract = 02 teaspoons 
• Chocolate Chips = 02 cups (semi-sweet or milk chocolate)
• Nuts = 01 cup (chopped) (Optional)

How to Make Penn Station Cookies

Step by Step Instructions:

Step 1: Preheat the Oven

• Set your oven to 350°F (175°C) to preheat.

Step 2: Prepare the Baking Sheet

• Line a baking sheet with parchment paper for easy removal.

Step 3: Mix Dry Ingredients

• In a bowl, whisk together flour, baking soda, and salt.

Step 4: Cream Butter and Sugars

• In a large bowl, cream softened butter with sugar.

Step 5: Add Eggs and Vanilla

• Beat in eggs, one at a time, mixing well.

Step 6: Combine Wet and Dry Ingredients

• Slowly add dry ingredients to wet ingredients until combined.

Step 7: Stir in Chocolate Chips

• Fold in chocolate chips and optional chopped nuts gently.

Step 8: Scoop the Dough

• Use a cookie scoop to drop dough onto sheets.

Step 9: Bake

• Bake cookies for 10-12 minutes until edges are golden.

Step 10: Cool the Cookies

• Let cookies cool on the baking sheet for 5 minutes.

Servings and Preparation Times

• Preparation Time: Approximately 15 minutes.
• Baking Time: About 10-12 minutes.
• Total Time: Around 30-40 minutes, including cooling time.
• Serves: This recipe makes about 24 cookies.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	150 kcal
Total Fat	8 g
Saturated Fat	5 g
Cholesterol	30 mg
Sodium	100 mg
Total Carbohydrates	18 g
Dietary Fibre	1 g
Sugars	10 g
Protein	2 g

Recipe Tips

Here are some helpful tips to make your Penn Station Cookies even more delicious:

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing. This helps create a smoother dough and better texture.
• Don’t Overmix the Dough: Once you add the dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
• Chill the Dough: For thicker cookies, chill the dough in the fridge for about 30 minutes before baking. This helps the cookies hold their shape while baking.
• Bake in Batches: If you’re making a large batch, bake them in separate batches to ensure even baking and avoid overcrowding the baking sheet.
• Experiment with Add-Ins: Feel free to get creative! Add-ins like nuts, dried fruit, or even different types of chocolate can give your cookies a unique twist.

FAQs

Can I freeze Penn Station Cookies?

Yes! You can freeze the baked cookies for up to three months. Make sure to store them in an airtight container to keep them fresh. You can also freeze the cookie dough and bake them fresh whenever you want!

How do I know when the cookies are done baking?

The cookies are done when the edges are lightly golden brown, and the center looks slightly underbaked. They will continue to firm up as they cool.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be a bit denser. You can also try a mix of both for a healthier option.

What if I don’t have chocolate chips?

You can use any type of chocolate, such as chocolate chunks or even white chocolate. You can also use other ingredients like butterscotch chips or dried fruit for a different flavor.

How long can I store the cookies?

Penn Station Cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider refrigerating them.

What to Serve with Penn Station Cookie Recipe

Penn Station Cookies are delicious on their own, but there are many great options to enjoy alongside them. Here are some ideas:

• Milk: A classic pairing, milk enhances the sweetness of the cookies and balances the flavors.
• Coffee: For an adult twist, a nice cup of coffee goes perfectly with the rich flavors of the cookies.
• Tea: Whether it’s herbal, green, or black tea, the warmth and aroma of tea complement the cookies well.
• Ice Cream: For a special treat, serve warm cookies with a scoop of your favorite ice cream. The melting ice cream creates a delightful combination!
• Fruit: Fresh fruit like strawberries or raspberries can add a refreshing contrast to the sweetness of the cookies.
• Whipped Cream: A dollop of whipped cream on the side can make for a light and creamy addition.
• Chocolate Sauce: Drizzle some chocolate sauce on top for extra indulgence.
• Yogurt: A bowl of yogurt can provide a tangy balance to the sweet cookies.
• Nuts: A handful of mixed nuts adds a crunchy texture and complements the flavors of the cookies.
• Syrups: Maple or caramel syrup can be a delightful drizzle on top of the cookies or the ice cream.

Storage Tips

To keep your Penn Station Cookies fresh, follow these tips:

• Cool Completely: Ensure cookies are completely cool before storing.
• Use an Airtight Container: Place cookies in an airtight container. This keeps them soft and chewy.
• Refrigerate for Longer Freshness: For extended freshness, store cookies in the fridge. They can last up to 2 weeks this way.
• Freeze for Future Enjoyment: If you want to save cookies longer, freeze them. Wrap each cookie in plastic wrap and place them in a freezer bag.
• Thaw Before Enjoying: When ready to eat frozen cookies, let them thaw at room temperature.

Concluding Remarks

The Penn Station Cookie Recipe is a delightful treat that everyone can enjoy.

With its simple ingredients, easy preparation, and delicious flavors, you can create a batch of these cookies to share with family and friends.

So grab your ingredients and start baking today—you won’t be disappointed!

Enjoy your Baking Adventure with Munchiie!

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