Puerto Pollo Frito Fried Chicken Recipe

There’s something magical about fried chicken, especially when it’s made with a unique touch. Puerto Pollo Frito Fried Chicken Recipe is one of those recipes that you’ll want to make again and again.

The crispy, golden coating and the flavorful, juicy chicken inside make it absolutely irresistible. If you love dishes with a lot of flavor but minimal fuss, this recipe will quickly become one of your favorites.

The first time I made this recipe, I was surprised by how easy it was. You don’t need any fancy ingredients or special equipment.

It’s all about simple steps and the right combination of spices to bring out the best in the chicken.

Whether you’re preparing dinner for your family or hosting friends for a meal, Puerto Pollo Frito Fried Chicken is sure to be a crowd-pleaser.

So, get ready to bring some exciting flavors to your table. This blog will take you through everything you need to know about this dish, from its taste and tips to what to pair it with.

Let’s dive in!

What is the Puerto Pollo Frito Fried Chicken Recipe?

Puerto Pollo Frito Fried Chicken is a delicious and crispy fried chicken recipe inspired by Puerto Rican flavors.

It’s made using a blend of spices that give the chicken a zesty, slightly smoky, and savory taste. The chicken is marinated to ensure it’s flavorful and tender, then coated in seasoned flour and fried to crispy perfection.

This recipe is perfect for anyone who loves fried chicken but wants to try something a little different. The Puerto Rican seasoning adds a special twist that makes this dish stand out from regular fried chicken recipes.

How Puerto Pollo Frito Fried Chicken Recipe Tastes Like

The taste of Puerto Pollo Frito Fried Chicken is simply amazing. The crispy coating is seasoned with just the right balance of spices, giving it a bold and savory flavor with a hint of heat.

Inside, the chicken is juicy, tender, and packed with marinated goodness.

The combination of the crunchy outside and the flavorful inside makes every bite a treat. It’s not overly spicy, so it’s perfect for everyone, even kids.

The hint of garlic, paprika, and other spices makes it a flavorful dish you’ll crave again and again.

When Was I First Introduced to Shrimp Cargot?

Although this blog is about fried chicken, I can’t help but think about the time I first tried Shrimp Cargot. It was during a special family gathering where everyone brought a unique dish.

Someone served Shrimp Cargot, and I was blown away by how delicious it was.

That experience taught me how important it is to explore new recipes. Just like I tried Shrimp Cargot for the first time, I hope you’ll try Puerto Pollo Frito Fried Chicken and fall in love with its flavors!

Equipment

• Mixing Bowls (for marinating and coating)
• A Whisk or Fork (for blending ingredients)
• A Frying Pan or Deep Fryer
• Tongs (for turning the chicken)
• Paper Towels (for draining excess oil)
• Meat Thermometer (for checking doneness) (Optional) 

Ingredients to Make Puerto Pollo Frito Fried Chicken Recipe

For the Marinade

• Chicken = 02 lbs (drumsticks) (thighs) or (wings)
• Buttermilk = 01 cup (or plain yogurt)
• Garlic Powder = 01 teaspoon 
• Paprika = 01 teaspoon
• Oregano = 01 teaspoon
• Cumin = ½ teaspoon 
• Salt and Pepper to taste

For the Coating

• Flour = 02 cups (all-purpose) 
• Paprika = 01 teaspoon 
• Garlic Powder = 01 teaspoon 
• Cayenne Pepper = ½ teaspoon (for heat) (Optional) 
• Salt and Pepper to taste

For Frying

• Vegetable Oil (enough to fill your frying pan about 2 inches deep)

How to Make Puerto Pollo Frito Fried Chicken

Step by Step Instructions:

Step 01: Marinate the Chicken

• Mix buttermilk, garlic powder, paprika, oregano, cumin, salt, and pepper.
• Add chicken and coat well in the marinade.
• Cover the bowl and refrigerate for 2–4 hours.

Step 02: Prepare the Coating

• Combine flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
• Stir the mixture until evenly combined.

Step 03: Coat the Chicken

• Take chicken from the fridge and remove excess marinade.
• Roll each piece in the flour mixture to coat.
• Shake off extra flour before frying.

Step 04: Heat the Oil

• Heat oil in a deep fryer or large pan.
• Aim for 350°F (175°C) or check with a small batter drop.

Step 05: Fry the Chicken

• Place coated chicken in hot oil carefully to avoid splashes.
• Fry in batches, leaving enough space between pieces.
• Cook each piece for 12–15 minutes, turning often.
• Ensure chicken reaches 165°F (75°C) inside.

Step 06: Drain and Serve

• Remove fried chicken and drain on paper towels.
• Serve the crispy chicken while it’s still hot. 
• Enjoy!

Servings and Preparation Times

• Preparation Time: 15 minutes
• Cooking Time: 30–40 minutes
• Marinating Time: 2–4 hours (or overnight)
• Total Time: 4 hours and 55 minutes
• Servings: 4–6

Nutrition Information

Nutrient	Amount Per Servings)
Calories	300–350 kcal
Protein	20 g
Carbohydrates	10 g
Fat	20 g
Fibre	1 g
Sodium	400 mg

Recipe Tips

• Marinate the Chicken: Let the chicken sit in the marinade for at least 2–4 hours or overnight. This helps the flavors soak in and makes the chicken tender.
• Use Fresh Oil: Always use clean, fresh oil for frying to ensure the best flavor and texture.
• Don’t Overcrowd the Pan: Fry the chicken in small batches to keep the oil temperature steady and ensure even cooking.
• Check for Doneness: Use a meat thermometer to check if the chicken is cooked through. The internal temperature should reach 165°F (75°C).
• Drain on Paper Towels: After frying, place the chicken on paper towels to absorb excess oil and keep it crispy.

FAQs

Can I bake this chicken instead of frying it?

Yes, you can bake it! Preheat your oven to 400°F (200°C) and bake the coated chicken on a wire rack for 25–30 minutes or until crispy and fully cooked.

What type of chicken works best for this recipe?

Bone-in chicken pieces like drumsticks, thighs, and wings work best, but you can also use boneless chicken for a quicker cooking time.

Can I make this ahead of time?

Yes, you can marinate the chicken a day in advance. Fry it fresh for the best crispy texture.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to keep the chicken crispy.

Can I adjust the spice level?

Absolutely! Reduce or increase the spices in the marinade and coating to match your preference.

What To Serve with Puerto Pollo Frito Fried Chicken Recipe

Pairing Puerto Pollo Frito Fried Chicken with the right sides makes it even more delicious. Here are some ideas:

• Rice and Beans: A classic Puerto Rican side dish that complements the chicken beautifully.
• Fried Plantains: Sweet or savory plantains add a tropical touch to your meal.
• Coleslaw: The creamy, tangy crunch balances the crispy chicken perfectly.
• Mashed Potatoes: Comfort food that goes hand in hand with fried chicken.
• Cornbread: A slightly sweet and crumbly bread to complete the meal.
• Hot Sauce: Add a little extra kick with your favorite hot sauce on the side.
• Green Salad: A fresh, simple salad lightens up the meal.
• Pickled Vegetables: The tangy flavor of pickled veggies enhances the chicken’s taste.
• Mac and Cheese: Creamy mac and cheese is always a winner with fried chicken.
• Lemon Wedges: A squeeze of lemon brightens the flavors and adds a zesty touch.

Storage Tips

• Cool the Chicken First: Allow the fried chicken to cool completely before storing.
• Refrigerate: Place leftover chicken in an airtight container and refrigerate for up to 3 days.
• Freeze: For longer storage, wrap chicken in plastic wrap or foil and freeze for up to 3 months.
• Reheat: Reheat in the oven at 375°F (190°C) for 10–15 minutes to maintain crispiness.

Concluding Remarks

Puerto Pollo Frito Fried Chicken is a delicious, crispy dish that’s sure to become a family favorite. With simple ingredients and easy steps, you can enjoy restaurant-quality fried chicken in the comfort of your home.

Whether served for a weeknight meal or a special occasion, this recipe is perfect for any time you crave tasty, flavorful fried chicken.

Give it a try, and savor the irresistible crunch and savory taste of this homemade classic!

Enjoy your Cooking Adventure with Munchiie!

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