Ruth’s Chris Lyonnaise Potatoes Recipe

If you love delicious, creamy potatoes, then you will enjoy Ruth’s Chris Lyonnaise Potatoes Recipe! This dish is a wonderful side that pairs perfectly with many meals.

The combination of tender potatoes, onions, and rich flavors makes it a favorite for many people. Whether you’re planning a special dinner or just want to treat yourself, this recipe is sure to impress.

I first tasted Ruth’s Chris Lyonnaise Potatoes at a family gathering. The moment I took my first bite, I knew I had found something special.

The soft, buttery potatoes and sweet onions created a harmony of flavors that danced on my taste buds. I wanted to recreate this delightful dish at home so I could share it with my family and friends.

In this blog, I will share the recipe for Ruth’s Chris Lyonnaise Potatoes, explain how they taste, and provide some helpful tips for making them at home.

What is Ruth’s Chris Lyonnaise Potatoes Recipe?

Ruth’s Chris Lyonnaise Potatoes is a classic French-inspired dish made with sliced potatoes and onions. The potatoes are cooked until they are soft and golden, and the onions are sweet and caramelized.

This dish is often finished with butter and fresh herbs to add extra flavor.

The beauty of this recipe is in its simplicity. With just a few ingredients, you can create a side dish that feels fancy yet is easy to make.

The potatoes are typically cooked on the stovetop, which allows for that perfect golden crust on the outside while remaining soft and creamy inside.

How Ruth’s Chris Lyonnaise Potatoes Taste Like

When you take a bite of Ruth’s Chris Lyonnaise Potatoes, you’ll experience a wonderful mix of flavors and textures. The potatoes are buttery and soft, melting in your mouth.

The onions add a natural sweetness that balances the richness of the potatoes.

The dish is seasoned just right, allowing the flavors to shine without being overwhelming. If you enjoy the taste of garlic, you can add a little to enhance the flavor even more.

Overall, it’s a dish that feels comforting and satisfying, perfect for any meal.

When Was I First Introduced to Shrimp Cargot

While this blog is about Lyonnaise Potatoes, I can’t help but share how I was first introduced to Shrimp Cargot at a local restaurant.

The rich, cheesy, and buttery flavor of the dish made it unforgettable. I believe that good food, like Ruth’s Chris Lyonnaise Potatoes, can create beautiful memories.

Both dishes remind me of sharing moments with loved ones around the dinner table.

Equipment

• Large Skillet or Frying Pan
• Cutting Board
• Sharp Knife
• Spatula or Wooden Spoon
• Measuring Cups and Spoons
• Serving Dish

Ingredients to Make Ruth’s Chris Lyonnaise Potatoes Recipe

• Russet or Yukon Gold Potatoes = 04 large 
• Onion = 01 large (thinly sliced)
• Butter = 04 tablespoons 
• Olive Oil = 02 tablespoons 
• Salt and Pepper to taste
• Fresh Herbs (like parsley or thyme) (for garnish) (Optional)

How to Make Ruth’s Chris Lyonnaise Potatoes

Step by Step Instructions:

Step 01: Prepare the Potatoes

• Peel and slice the potatoes into thin rounds.

Step 02: Soak the Potatoes

• Soak slices in cold water for 30 minutes.

Step 03: Cook the Onions

• Heat 2 tablespoons butter and 1 tablespoon oil in a skillet.

Step 04: Add the Onions

• Stir in the sliced onions and cook slowly.

Step 05: Caramelize the Onions

• Cook until onions are golden brown, about 15-20 minutes.

Step 06: Season

• Sprinkle with a pinch of salt.

Step 07: Set Aside Onions

• Transfer the onions to a plate and keep warm.

Step 08: Cook the Potatoes

• In the same skillet, add remaining butter and oil.

Step 09: Add Potato Slices

• Arrange potato slices in a single layer.

Step 10: Brown the Potatoes

• Cook for 5-7 minutes without stirring.

Step 11: Flip the Potatoes

• Carefully turn the slices with a spatula.

Step 12: Cook Again

• Cook for another 5-7 minutes until golden.

Step 13: Season Potatoes

• Sprinkle it with salt and pepper to taste.

Step 14: Combine Ingredients

• Gently fold in the caramelized onions.

Step 15: Heat Through

• Cook for another minute to warm everything.

Step 16: Serve

• Transfer to a serving dish and garnish if desired.

Step 17: Enjoy

• Serve and savor your delicious Lyonnaise potatoes!

Servings and Preparation Times

• Preparation Time: 15 minutes
• Cooking Time: 30-40 minutes
• Total Time: About 1 hour
• Serves: 4-6

Nutrition Information

Nutrient	Amount Per Servings)
Calories	250 kcal
Total Fat	12 g
Saturated Fat	6 g
Cholesterol	20 mg
Sodium	300 mg
Total Carbohydrates	34 g
Dietary Fibre	3 g
Sugars	2 g
Protein	3 g

Recipe Tips

• Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds. They become creamy on the inside and crispy on the outside.
• Slice Evenly: Cut your potatoes into uniform slices. This helps them cook evenly, ensuring that every bite is just as delicious.
• Cook Slowly: Take your time when cooking the potatoes and onions. Low heat allows the flavors to develop and prevents burning.
• Add Fresh Herbs: Sprinkle some fresh herbs like parsley or thyme at the end for a burst of freshness.
• Pair with Butter: Don’t shy away from butter! It adds richness and flavor to the dish. You can also use olive oil for a lighter option.

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the potatoes and onions and store them in the fridge. Just reheat them in a skillet before serving.

What if I don’t have fresh herbs?

Dried herbs can be used, but fresh herbs will give you the best flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. They should be good for 3-4 days.

Can I add cheese to the recipe?

Absolutely! Adding cheese like Gruyère or cheddar will make it even more delicious.

What kind of pan should I use?

A non-stick skillet works well, but any heavy-bottomed pan will do the job.

What To Serve with Ruth’s Chris Lyonnaise Potatoes

Ruth’s Chris Lyonnaise Potatoes go well with many dishes. You can serve them alongside a juicy steak or grilled chicken for a complete meal.

They also pair nicely with seafood, like salmon or shrimp. A fresh salad can add a nice touch and balance out the richness of the potatoes.

Don’t forget a warm roll or some crusty bread to soak up all the delicious flavors!

Storage Tips

• Cool Down: Allow the potatoes to cool completely before storing.
• Airtight Container: Place the leftovers in an airtight container.
• Refrigerate: Store in the refrigerator for up to 3-4 days.
• Reheat Properly: Reheat in a skillet over low heat for best results.
• Add Moisture: If the potatoes seem dry, add a little butter or broth while reheating.
• Freeze for Longer Storage: For longer storage, freeze in a freezer-safe container.
• Thawing: Thaw frozen potatoes in the refrigerator overnight before reheating.
• Avoid Repeated Heating: Reheat only the portion you plan to eat to maintain quality.

These tips will help keep your Lyonnaise potatoes fresh and tasty! Let me know if you need anything else!

Concluding Remarks

Ruth’s Chris Lyonnaise Potatoes are a delightful side dish that brings comfort and joy to any meal. With their creamy texture and sweet onion flavor, they are sure to be a hit at your table.

Whether you are making a special dinner or just a cozy meal at home, this recipe is easy to follow and incredibly satisfying. I hope you enjoy making and sharing this dish as much as I do!

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