Shipley’s Doughnuts Recipe

There’s something truly special about homemade doughnuts. They have a way of bringing joy to any morning. One such delightful recipe is the Shipley’s Doughnuts Recipe.

When I first tried it, I was instantly hooked by the soft, fluffy texture and the rich, sweet glaze.

While store-bought doughnuts are quick and convenient, making them at home gives you control over the flavors, and nothing beats the fresh-out-of-the-oven warmth.

The first time I tasted Shipley’s Doughnuts, I was exploring local bakeries, just like how I stumbled upon a fantastic cheesecake.

The doughnuts were so delicious that I knew I had to try making them myself. In this blog, I’ll share a simple version of the recipe that you can easily recreate at home.

You don’t need to be an expert baker, just follow the steps and enjoy the process.

What is Shipley’s Doughnuts Recipe?

Shipley’s Doughnuts are famous for their soft and fluffy texture paired with a sweet, smooth glaze.

These doughnuts are typically yeast-based, meaning they rise a bit before frying, giving them that airy lightness that melts in your mouth.

The dough is made using simple ingredients like flour, sugar, yeast, milk, and eggs. Once they’ve risen and fried to golden perfection, they’re dipped into a delicious sugar glaze.

The best part? You can enjoy them plain or add toppings like sprinkles or even chocolate.

This recipe takes a little time because of the rising process, but the good news is that the actual hands-on time is pretty short.

You’ll only need around 15-20 minutes of prep time, and the rest of the time, the dough does the work by rising. Trust me, it’s worth the wait!

How Shipley’s Doughnuts Recipe Taste Like

The taste of Shipley’s Doughnuts is everything you want in a doughnut. They’re light, sweet, and have a hint of vanilla that makes them extra special.

The glaze is just the right amount of sweet, coating the doughnuts in a sugary layer that complements the soft dough perfectly.

When you take a bite, it’s the perfect balance between fluffy and rich, with just a bit of crispiness from the fried outer layer.

If you’re a fan of Shipley’s Doughnuts recipes, you’ll love this one because it has that same homemade, comforting vibe.

Just like how Shipley’s Doughnuts recipes are straightforward and delicious, this doughnut recipe doesn’t need any fancy ingredients.

You get that perfect homemade taste without much effort.

When Was I First Introduced to Shrimp Cargot?

Though this section seems to ask about Shrimp Cargot, I believe you mean my first introduction to Shipley’s Doughnuts! I first tasted these amazing doughnuts during a weekend breakfast trip with friends.

We were exploring local spots, and one of my friends insisted we stop by Shipley’s. I had never tried their doughnuts before, but once I did, I was amazed by how soft and perfectly sweet they were.

That experience stuck with me, and when I got home, I immediately started looking for ways to recreate that magic in my own kitchen.

It didn’t take long before I found a recipe that came close to the original, and now it’s become a regular treat whenever I want something sweet and homemade.

Equipment

• Mixing Bowls
• Electric Mixer (Optional) (but makes the job easier)
• Measuring Cups and Spoons
• Whisk
• Doughnut Cutter or Round Cutters
• Rolling Pin
• Deep Fryer or A Large Pot
• Candy Thermometer (to check the oil temperature)
• Wire Rack (for cooling)

Ingredients to Make Shipley’s Doughnuts Recipe

• Flour = 03 cups (all-purpose) 
• Sugar = 1/4 cup (granulated) 
• Salt = 1/2 teaspoon 
• Active Dry Yeast = 01 packet (2 1/4 teaspoons) 
• Warm Milk = 01 cup (about 110°F)
• Butter = 02 tablespoons (melted)
• Egg = 01 large 
• Vanilla Extract = 01 teaspoon 
• Vegetable Oil = 02 cups (for frying)

For the Glaze

• Powdered Sugar = 1 1/2 cups 
• Milk = 02 tablespoons 
• Vanilla Extract = 1/2 teaspoon 

How to Make Shipley’s Doughnuts

Step by Step Instructions:

Step 01: Activate the Yeast

• Mix warm milk, yeast, and sugar in a small bowl. 
• Let it sit until frothy (about 5-10 minutes).

Step 02: Mix the Dry Ingredients

• In a large bowl, whisk flour, sugar, and salt.

Step 03: Combine Wet Ingredients

• Add butter, egg, and vanilla to the yeast mixture. 
• Stir well.

Step 04: Form the Dough

• Slowly pour wet ingredients into the dry ingredients. 
• Stir until a soft dough forms.

Step 05: Knead the Dough

• On a floured surface, knead for 5 minutes. 
• The dough should be smooth and elastic.

Step 06: Let the Dough Rise

• Place dough in a greased bowl. 
• Cover with a damp cloth and let rise for 1-2 hours.

Step 07: Roll and Cut

• Roll dough to 1/2 inch thick. 
• Cut into doughnut shapes using a cutter.

Step 08: Heat the Oil

• Heat oil in a pot to 350°F. 
• Use a thermometer to check.

Step 09: Fry the Doughnuts

• Fry 2-3 doughnuts at a time, cooking 1-2 minutes per side. 
• Place on a wire rack to drain.

Step 10: Prepare the Glaze

• Mix powdered sugar, milk, and vanilla until smooth.

Step 11: Dip and Cool

• Dip warm doughnuts in glaze and let them cool on a rack.

Servings and Preparation Time

• Preparation Time: 15-20 minutes
• Rising Time: 1-2 hours
• Frying Time: 15 minutes
• Total Time: 2 1/2 to 3 hours
• Serves: This recipe makes 12 doughnuts.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	250 kcal
Fat	12 g
Carbohydrates	32 g
Protein	4 g
Sugar	15 g
Sodium	150 mg

Recipe Tips

• Let the Dough Rise Properly: The key to light and fluffy doughnuts is making sure the dough rises. Don’t rush this step! It usually takes about 1-2 hours for the dough to double in size.
• Keep the Oil Temperature Just Right: When frying the doughnuts, you’ll want the oil at about 350°F. If it’s too hot, the doughnuts will cook too quickly on the outside and stay raw inside. Too cold, and they’ll soak up too much oil and be greasy.
• Glaze While Warm: For the best results, dip your doughnuts in the glaze while they’re still warm. This allows the glaze to melt slightly and coat the doughnuts evenly.
• Use Fresh Yeast: Since this is a yeast dough, make sure your yeast is fresh and active. Expired yeast can lead to flat doughnuts, and we want them to be light and airy.
• Customize Your Toppings: While the classic glaze is always a hit, you can get creative by adding sprinkles, chocolate drizzle, or even cinnamon sugar on top.

FAQs

How long do these doughnuts last?

Like most homemade doughnuts, they are best enjoyed fresh, but they can last for about 2 days if stored in an airtight container.

Can I bake these instead of frying them?

Yes, you can bake the doughnuts at 350°F for about 10-12 minutes, but keep in mind that they won’t have the same crispy outer texture as fried doughnuts.

Can I make the dough ahead of time?

Yes! You can prepare the dough, let it rise, and then refrigerate it overnight. Just make sure to let it come to room temperature before frying.

What’s the best oil to use for frying doughnuts?

Vegetable oil or canola oil works best because they have a high smoke point and a neutral taste.

What to Serve With Shipley’s Doughnuts Recipe

Shipley’s Doughnuts are amazing on their own, but if you want to make a full breakfast spread, here are a few ideas:

• Coffee or Hot Chocolate: A classic pairing with doughnuts! The warm drink balances the sweetness perfectly.
• Fresh Fruit: A side of fresh berries or sliced fruit adds a refreshing touch to the sweetness of the doughnuts.
• Scrambled Eggs: For a more filling breakfast, serve the doughnuts with some fluffy scrambled eggs on the side.
• Bacon or Sausage: The salty, savory flavor of bacon or sausage goes surprisingly well with sweet doughnuts, giving you the best of both worlds.
• Yogurt and Granola: A lighter option to balance out the richness of the doughnuts.

Storage Tips

While homemade Shipley’s Doughnuts are best enjoyed fresh, here are a few tips for storing any leftovers:

• Room Temperature: Place your doughnuts in an airtight container lined with paper towels to keep them from getting soggy. They can stay fresh for up to 2 days at room temperature.
• Refrigerating: If you want to keep them longer, refrigerate them in an airtight container. They will last up to 4-5 days, though the texture might become a bit denser. To revive them, heat them in the microwave for about 10-15 seconds.
• Freezing: For longer storage, you can freeze the doughnuts. Place them in a freezer-safe bag or container, and they can last for up to 3 months. When you’re ready to eat, thaw them at room temperature and reheat them briefly in the microwave or oven.

Concluding Remarks

Making Shipley’s Doughnuts at home is a fun and rewarding experience. Not only do you get to enjoy the process of creating a classic treat, but you also get to savor the fresh, warm taste that you just can’t beat.

Whether you’re enjoying them with your morning coffee or as a snack later in the day, these doughnuts will surely bring smiles to everyone’s faces.

With the simple ingredients and easy-to-follow steps, you don’t need to be a pro baker to whip up a batch of these sweet delights.

Plus, you can get creative with toppings, flavors, and even fillings. So don’t hesitate—try this recipe today and enjoy the taste of homemade Shipley’s Doughnuts with your loved ones!

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