Name: Soft Boiled Eggs Recipe
Prep time: 2 min
Cook time: 5 min
Ingredients: Eggs = 04 large (or as many as you prefer); Water (enough to cover the eggs in the pot); Salt (for seasoning after boiling (Optional))

Soft Boiled Eggs Recipe is a treat. They are easy to make. Soft, creamy, and comforting, these eggs are a perfect snack or addition to any meal.

Whether you’re making a quick breakfast or adding a twist to a salad, they can be just the thing. So, let’s dive in and learn all about the soft-boiled eggs recipe!

If you’ve ever wanted eggs that are tender and creamy inside, soft boiled eggs are the answer. You get the perfect balance of runny yolk and tender white.

It’s a simple recipe, but the results are always satisfying. Let’s explore this delicious recipe that will win everyone over.

What is a Soft Boiled Eggs Recipe?

A soft boiled egg has a firm white and a runny yolk. It’s cooked in boiling water for a short time. The egg is placed in hot water and boiled for 4-5 minutes. The result is the perfect balance of creamy yolk and firm whites.

Unlike hard-boiled eggs, where the yolk is fully cooked, the soft-boiled egg keeps its natural creaminess. It’s ideal for those who love a rich, runny center. The outer white is tender but holds its shape.

How Soft Boiled Eggs Taste Like

Soft boiled eggs taste creamy and light. The yolk is rich and velvety. It’s almost like eating liquid gold.

The egg white has a delicate, smooth texture. Together, the combination of the runny yolk and tender white creates a perfect bite.

They are not too rich, but just creamy enough to be satisfying. The flavor is mild, allowing it to complement any meal.

Soft boiled eggs have a comfort food quality. The rich yolk adds flavor without overwhelming your taste buds.

When Was I First Introduced to Soft Boiled Eggs?

I was first introduced to soft-boiled eggs during breakfast at a café. I loved how simple yet delicious they were. The soft yolk was a new experience for me.

It wasn’t like the regular fried or scrambled eggs I was used to. The creamy yolk with tender egg whites won my heart instantly.

Since then, I’ve made soft boiled eggs at home often. They’ve become a staple in my kitchen, perfect for quick meals or adding to dishes like salads.

Every time I make them, I remember that first delightful experience.

Equipment

Medium or Large Pot (to boil the eggs)

Slotted Spoon (to carefully remove the eggs from the boiling water)
Timer (to keep track of the boiling time)
Ice Water Bowl (to cool the eggs quickly after boiling)

Small Bowl (for peeling the eggs under water)

Ingredients to Make Soft Boiled Eggs Recipe

Eggs = 04 large (or as many as you prefer)
Water (enough to cover the eggs in the pot)

Salt (for seasoning after boiling) (Optional)

How to Make Soft Boiled Eggs

Step by Step Instructions:

Step 01: Prepare the Pot

Fill a medium pot with enough water to cover the eggs.

Add a pinch of salt if desired.

Step 02: Bring water to a Boil

Place the pot on the stove.
Heat on medium-high until the water boils.

Step 03: Add the Eggs

Gently lower eggs into the boiling water using a slotted spoon.
Avoid cracking them.

Step 04: Set the Timer

Boil the eggs for 4-5 minutes.

For a runny yolk, cook for 4 minutes.
For a firmer yolk, cook for 5 minutes.

Step 05: Cool the Eggs

When done, remove eggs from water with the slotted spoon.

Place them into a bowl of ice water.
Let them sit for 2-3 minutes.

Step 06: Peel and Serve

Crack the eggs gently and peel them under running water.

Serve immediately.

Servings and Preparation Times

Preparation Time: 2 minutes
Cook Time: 4-5 minutes

Total Time: 7-10 minutes
Servings: 2-4 eggs (depends on how many you’re making)

Nutrition Information

Nutrient	Amount Per Servings)
Calories	70-80 kcal
Protein	6 g
Fat	5 g
Carbohydrates	1 g
Cholesterol	186 mg
Sodium	60 mg (without added salt)
Calcium	28 mg
Iron	0.8 mg

Recipe Tips

Use Fresh Eggs: Fresher eggs cook better. Older eggs can be harder to peel.

Time It Right: 4-5 minutes gives you that perfect soft yolk. If you want a slightly firmer yolk, cook for 6 minutes.
Ice Bath: After boiling, place the eggs in ice water. This stops cooking and makes peeling easier.
Start with Boiling Water: Place eggs in already boiling water for the best results. This helps maintain the timing.

Peel Carefully: Gently crack the shell and peel under water to remove bits of shell.

FAQs

Can I use cold eggs from the fridge?

Yes, but it may take a little longer to cook. Start timing once the water comes to a boil.

How do I know when they are done?

The eggs should be firm on the outside but soft inside. A quick check is to gently shake the egg—if the yolk moves, it’s ready!

Can I make more than one egg at a time?

Yes! Just make sure the eggs are in a single layer and not overcrowded.

How do I peel soft boiled eggs?

Gently crack the egg and peel under running water to make it easier.

What to Serve with Soft Boiled Eggs Recipe (3-5 Sides)

Soft boiled eggs are versatile and can be paired with many sides. Here are a few ideas:

Toast Soldiers: A classic combo. Cut your toast into strips and dip them into the runny yolk.
Avocado Toast: Spread avocado on toast and top with a soft boiled egg for a delicious breakfast.

Salad Greens: Add soft boiled eggs to a fresh salad for extra protein and richness.
Grilled Vegetables: Soft boiled eggs work great with grilled veggies for a healthy meal.
Potato Hash: Pair with crispy potato hash for a filling and hearty breakfast.

Storage Tips

Soft boiled eggs are best eaten fresh. But if you need to store them, here are a few tips:

Peel After Storing: It’s best to store soft boiled eggs in the shell for up to two days in the fridge. This helps keep the texture intact.
Store in Water: If you’ve already peeled them, store the eggs in a container of water. Change the water every day to keep them fresh.

Reheat Carefully: Reheat the eggs in warm water, not boiling, to avoid cooking them further.

Concluding Remarks

Soft boiled eggs are easy to make, versatile, and oh-so-tasty. Whether you enjoy them as a snack or pair them with other dishes, they always impress. The rich, creamy yolk combined with the tender white makes each bite satisfying.

Try this recipe the next time you’re looking for something quick yet delicious. With a few simple tips and tricks, you’ll be enjoying perfectly soft boiled eggs in no time!

Enjoy your Cooking Adventure with Munchiie!

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