Southern cooking is known for its rich, comforting dishes. From fried chicken to cornbread, the South knows how to create meals that warm the heart and the stomach.

One dish that perfectly embodies this is Southern Grits Casserole Recipe. If you’ve never tried it, you’re missing out!

This casserole is a delicious, cheesy, and savory treat that’s perfect for family dinners, holiday gatherings, or any special occasion.

The best part about Southern Grits Casserole is how easy it is to make. With simple ingredients, you can create a dish that’s sure to impress.

Creamy grits, cheese, and a few other key ingredients come together in one comforting casserole.

Whether you’re a seasoned cook or a beginner, this recipe is perfect for anyone looking to enjoy a classic Southern dish.

What is the Southern Grits Casserole Recipe?

Southern Grits Casserole is a comforting dish made with grits, cheese, and seasonings. It’s baked in the oven, creating a creamy, cheesy texture.

This casserole can be served as a side dish or a main course. Many people love to add extra flavors like bacon or sausage to give it a boost.

Grits, a staple in Southern cooking, are made from ground corn. They can be served in many ways, but in this casserole, they’re combined with cheese, butter, and eggs to create a creamy, rich dish.

The result is a dish that’s perfect for any meal, from breakfast to dinner.

How Does Southern Grits Casserole Taste Like?

The taste of Southern Grits Casserole is creamy, cheesy, and comforting. The grits provide a smooth base, while the cheese adds richness and depth of flavor.

The casserole is slightly savory, with a hint of salt and pepper. If you add bacon or sausage, the dish gets even more flavorful.

The texture is soft and creamy, with a slight crunch on top if you bake it just right. Overall, it’s a dish that’s sure to satisfy your taste buds and fill you up.

When Was I First Introduced to Southern Grits Casserole?

I first tried Southern Grits Casserole at a family gathering. It was a holiday meal, and everyone was talking about how delicious it was. When I took my first bite, I was hooked.

The creamy grits, combined with the cheese and seasonings, made a perfect blend of flavors. From that moment on, I knew I had to make it myself.

Now, it’s a dish I enjoy making for family gatherings, special occasions, and even just a simple weeknight dinner.

Equipment

Large Pot (for cooking grits)
9×13-inch Baking Dish

Whisk
Spoon or Spatula
Oven

Ingredients to Make Southern Grits Casserole Recipe

Stone-Ground Grits = 01 cup
Water = 04 cups
Salt = 01 teaspoon

Butter = 04 tablespoons
Shredded Sharp Cheddar Cheese = 02 cups
Milk = 01 cup

Eggs = 03 large (beaten)
Black Pepper = 1/2 teaspoon
Garlic Powder = 1/2 teaspoon (Optional)

Onion Powder = 1/2 teaspoon (Optional)
Cooked and Crumbled Bacon or Sausage = 1/2 cup (Optional)
Parmesan Cheese = 1/4 cup (grated) (for topping) (Optional)

How to Make Southern Grits Casserole

Step by Step Instructions:

Step 01: Cook the Grits

Boil 4 cups of water in a large pot.
Add 1 teaspoon of salt to the boiling water.

Gradually stir in 1 cup of stone-ground grits.
Reduce heat to medium-low and cook for 20-25 minutes.
Stir occasionally until the grits are thick and creamy.

Step 02: Add Butter and Cheese

Stir in 4 tablespoons of butter until melted.
Add 2 cups of shredded sharp cheddar cheese.
Stir until the cheese is fully melted and combined.

Step 03: Mix Wet Ingredients

In a bowl, whisk together 1 cup of milk and 3 eggs.
Add 1/2 teaspoon black pepper and optional seasonings.
Pour the mixture into the cooked grits and stir well.

Step 04: Add Meat (Optional)

Stir in cooked, crumbled bacon or sausage, if desired.

Step 05: Prepare the Casserole Dish

Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or spray.

Pour the grits mixture into the prepared dish.

Step 06: Bake the Casserole

Top with 1/4 cup grated Parmesan cheese (optional).
Bake for 30-35 minutes until golden brown and set.

Step 07: Serve

Let the casserole cool slightly before serving.
Serve as a side or main course and enjoy!

Servings and Preparation Times

Preparation Time: 15 minutes

Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8-10 servings (depending on portion size)

Nutrition Information

Nutrient	Amount Per Servings)
Calories	350-400 kcal
Fat	22 g
Saturated Fat	12 g
Carbohydrates	35 g
Fiber	2 g
Sugar	3 g
Protein	12 g
Cholesterol	115 mg
Sodium	600 mg

Recipe Tips

Use Stone-Ground Grits: Stone-ground grits have a better texture and flavor than instant or quick grits. They make the casserole even more creamy and flavorful.
Don’t Overcook the Grits: When cooking the grits, be sure not to overcook them. They should be thick but not too dry.
Use Full-Fat Cheese: Full-fat cheese gives the casserole a richer flavor. Sharp cheddar works great, but feel free to experiment with other cheeses.

Add Protein: For an extra boost of flavor, try adding crumbled bacon or sausage to the casserole. This will make it a more filling dish.
Bake Until Golden: Make sure to bake the casserole until the top is golden brown. This will add a nice texture and flavor to the dish.

FAQs

Can I make Southern Grits Casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. Simply bake it the next day when you’re ready to serve.

Can I use instant grits instead of stone-ground grits?

While stone-ground grits are best for texture and flavor, you can use instant grits if you’re short on time.

Can I make Southern Grits Casserole vegetarian?

Absolutely! You can skip the meat and add extra vegetables like spinach or bell peppers for a vegetarian version.

Can I freeze Southern Grits Casserole?

Yes, you can freeze the casserole. Just bake it first, then let it cool. Afterward, wrap it tightly and freeze for up to 2 months. Reheat in the oven before serving.

What to Serve with Southern Grits Casserole Recipe?

Southern Grits Casserole is a versatile dish that can be served with many sides. Here are a few great options:

Collard Greens: These greens are a classic Southern side. They’re cooked low and slow, with a smoky, savory flavor.

Fried Chicken: You can’t go wrong with crispy fried chicken. The crunchy texture pairs perfectly with the creamy casserole.
Biscuits: Soft, fluffy biscuits are a must with any Southern meal. They’re perfect for soaking up any extra casserole or gravy.
Roasted Vegetables: Roasted carrots, potatoes, or Brussels sprouts make a great side dish to balance the richness of the casserole.

Fruit Salad: A light and refreshing fruit salad is a great way to balance out the heavier flavors of the casserole.

Storage Tips

If you have leftovers, you can store Southern Grits Casserole in an airtight container in the refrigerator for up to 4 days.

To reheat, place the casserole in the oven at 350°F until it’s heated through. You can also freeze it for up to 2 months.

Just make sure it’s tightly wrapped and stored in a freezer-safe container. When you’re ready to eat, reheat in the oven.

Concluding Remarks

Southern Grits Casserole is a must-try dish for anyone who loves comfort food. It’s creamy, cheesy, and packed with flavor.

Whether you’re serving it for breakfast, dinner, or a special occasion, it’s sure to be a hit. With easy ingredients and simple steps, this dish is both beginner-friendly and full of Southern charm.

Give it a try at your next family meal—you won’t be disappointed!

Enjoy your Cooking Adventure with Munchiie!

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