If you’ve ever had a Subway Vinaigrette Recipe, you might remember the unique taste of their vinaigrette that brings everything together.

It’s tangy, slightly sweet, and just the right amount of savory, perfect for elevating any sandwich to a new level.

Many of us love that distinct flavor, and if you’re like me, you probably wish you could enjoy it at home whenever the craving hits.

Luckily, making a Subway-inspired vinaigrette is much easier than you might think.

With only a few simple ingredients, you can whip up a delicious homemade version of the Subway vinaigrette that pairs well with sandwiches, salads, wraps, and more.

I remember the first time I tried it at home—I was amazed by how close it came to the real deal. Now, I always have some in my fridge ready to drizzle over whatever I’m in the mood to make.

So, follow along as we dive into everything you need to know about this simple and tasty recipe!

What is the Subway Vinaigrette Recipe?

The Subway vinaigrette recipe is a tangy dressing that brings out the best in all sorts of dishes. It’s made with basic ingredients like oil, vinegar, herbs, and a touch of sweetness to balance it all out.

This dressing adds the perfect burst of flavor to sandwiches and salads, making them taste just like the ones you’d order at Subway.

It’s not overly spicy or strong, which makes it a crowd-pleaser that anyone can enjoy.

The best part about this vinaigrette recipe is how adaptable it is. You can easily tweak the flavors to suit your preferences. Want it a little sweeter? Add more sugar.

Need an extra tangy kick? Just pour in more vinegar. It’s so easy to make this dressing truly your own.

How Subway Vinaigrette Recipe Tastes Like

The Subway vinaigrette has a delicious balance of sweet and tangy flavors with a savory undertone.

The vinegar provides a nice acidic zing, while the oil gives it a smooth texture that clings perfectly to whatever you’re serving.

Herbs and seasonings give it an earthy flavor, while a touch of sweetness rounds out the taste so it’s not too sharp.

When combined, these flavors create a mouthwatering dressing that complements fresh veggies, meats, and cheeses beautifully.

This vinaigrette works well with a range of foods. From hearty sandwiches to crisp salads, it’s a dressing that makes everything taste just a bit better.

The best part? You can enjoy it at home, with all the same flavors you love from your favorite sandwich shop.

When Was I First Introduced to Shrimp Cargot?

Though I’m here to talk about Subway vinaigrette, I can’t help but remember my experience with Shrimp Cargot, another recipe that left a lasting impression on me.

It was during a family dinner at a cozy restaurant, and I’d never tasted anything quite like it. The rich garlic butter, tender shrimp, and slight hint of herbs made it unforgettable.

Ever since then, I’ve loved experimenting with recipes to recreate that same savory experience at home.

This vinaigrette recipe is similar in the sense that, just like Shrimp Cargot, it’s all about bringing simple ingredients together to create something flavorful and memorable.

Food memories like these are special, and I think you’ll find this Subway vinaigrette adds that kind of magic to your home-cooked meals too.

Equipment

Mixing Bowl

Whisk (to blend the vinaigrette smoothly)
Measuring Spoons
Storage Jar or Bottle (for storing any leftover vinaigrette)

Ingredients to Make Subway Vinaigrette Recipe

Olive Oil = 1/2 cup (or vegetable oil)
White Vinegar = 1/4 cup (or red wine vinegar for a tangier taste)
Sugar = 01 tablespoon (or honey for a natural sweetness)

Oregano = 01 teaspoon (dried)
Basil = 01 teaspoon (dried)
Salt = 1/2 teaspoon

Black Pepper = 1/2 teaspoon
Garlic = 01 clove (minced) (for a hint of garlic flavor) (Optional)

How to Make Subway Vinaigrette

Step by Step Instructions:

Step 01: Combine Ingredients

Pour olive oil and vinegar into a mixing bowl.
Add sugar, oregano, basil, salt, and pepper.
For extra flavor, add minced garlic.

Step 02: Whisk Together

Whisk the ingredients until smoothly blended.
Continue whisking until the oil and vinegar mix fully.

Step 03: Taste and Adjust

Taste the vinaigrette to check the balance.

For more sweetness, add a bit of sugar.
For a tangier taste, add more vinegar.

Step 04: Store

Pour the vinaigrette into a jar or bottle.

Allow it to sit for 10-15 minutes before serving.
Shake or whisk again right before using.

Servings and Preparation Times

Preparation Time: 5 minutes

Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: This recipe yields about 3/4 cup of vinaigrette, which is typically enough for 6-8 servings as a salad or sandwich dressing.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	80 kcal
Fat	9 g
Carbohydrates	1 g
Protein	0 g
Sodium	90 mg

Recipe Tips

Making your own Subway-style vinaigrette is easy, but here are a few tips to help you get the best results:

Use Good-Quality Ingredients: Since this recipe uses a few simple ingredients, quality matters. Choose a good olive oil or vegetable oil, and try a quality vinegar for the best flavor.
Sweetness Balance: Adding sugar or honey balances the vinegar’s acidity. Adjust to your taste, but be careful not to make it too sweet.

Mix Well: Whisk or shake the vinaigrette until all ingredients are well combined. This helps the oil and vinegar emulsify, creating a smooth, cohesive dressing.
Taste and Adjust: Start with the basic recipe, taste it, and adjust to your liking. Add extra salt, pepper, or herbs if you prefer stronger flavors.
Let it Rest: If possible, let the vinaigrette sit for 10-15 minutes after mixing. This allows the flavors to meld together for a tastier result.

FAQs

Can I store the Subway vinaigrette?

Yes! Store the vinaigrette in an airtight container in the refrigerator. It should last up to a week. Be sure to shake or whisk it before each use, as the oil and vinegar may separate.

What kind of vinegar should I use?

For the closest Subway-style flavor, white vinegar or red wine vinegar works well. Apple cider vinegar adds a slightly sweeter note, while balsamic vinegar creates a richer, deeper taste.

Can I make it oil-free?

While oil is a big part of traditional vinaigrettes, you can try substituting with vegetable broth for a lighter version. Keep in mind it may not have the same creamy texture.

Is there a way to make it spicy?

Absolutely! Add a pinch of red pepper flakes or a dash of hot sauce to give it a spicy kick.

Can I use it for more than just sandwiches?

Yes, this vinaigrette is very versatile. It’s perfect for salads, wraps, grilled vegetables, or even as a marinade for chicken or tofu.

What to Serve with Subway Vinaigrette Recipe

Subway vinaigrette is a versatile dressing that goes well with more than just sandwiches. Here are a few ideas:

Sandwiches: Use it as a spread for classic deli-style sandwiches with turkey, ham, or roast beef. It brings out the flavors of the meats, cheese, and vegetables beautifully.

Salads: Drizzle it over a green salad with lettuce, cucumbers, tomatoes, and olives for a refreshing, Subway-inspired salad.
Wraps: Add it to a wrap with grilled chicken, fresh veggies, and maybe a sprinkle of cheese for an easy and tasty lunch.
Grilled Vegetables: Brush it over grilled vegetables like bell peppers, zucchini, and eggplant for a burst of flavor.

Marinade for Meats: This vinaigrette works well as a marinade for chicken or beef. Let the meat soak for a few hours before grilling or baking for a delicious, infused taste.
Pasta Salad: Mix it into a pasta salad with your favorite veggies and cheese for a unique, tangy twist.

Storage Tips

Refrigeration: Store the vinaigrette in a sealed jar or bottle in the refrigerator. This will keep it fresh and safe to eat.

Shelf Life: The vinaigrette can last up to one week when stored properly.
Separation: If you notice separation, simply shake or whisk the vinaigrette before using. This is normal due to the oil and vinegar content.
Avoid Contamination: Always use a clean utensil to scoop out the vinaigrette. This helps prevent bacteria from spoiling the dressing.

Concluding Remarks

The Subway Vinaigrette Recipe is a simple and delicious addition to salads, sandwiches, and wraps. With its blend of tangy vinegar and rich olive oil, it elevates any dish.

This homemade version allows you to customize flavors to your liking while being a healthier choice than store-bought dressings.

Enjoy making this easy vinaigrette and enhance your meals with its fresh and vibrant taste!

Enjoy your Making Adventure with Munchiie!

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