Texas Roadhouse Italian Dressing Recipe

If you’re a fan of bold, zesty flavors, Texas Roadhouse Italian Dressing Recipe is the perfect addition to your salads and meals! This dressing is inspired by the iconic Texas Roadhouse flavors and brings a delicious, tangy taste to

any dish. It’s no wonder people love making it at home—especially when it’s so easy to whip up.

With a blend of herbs, spices, and a few simple ingredients, you can make a homemade version that’s just as good (if not better) than what you’d find in the restaurant.

Making dressings at home has a special charm. Not only can you adjust the flavors to your liking, but you also know exactly what’s going into it.

This dressing is a favorite in my kitchen because it’s quick to make and adds a fresh burst of flavor to salads, grilled veggies, or even pasta. Ready to bring a bit of Texas Roadhouse to your table?

Let’s dive into the recipe!

What is the Texas Roadhouse Italian Dressing Recipe?

Texas Roadhouse Italian Dressing is a tangy, zesty salad dressing inspired by the flavors at Texas Roadhouse, known for its delicious meals and bold seasonings.

The dressing has a classic Italian base—olive oil, vinegar, and a blend of spices—but adds a Texas twist with hints of garlic, herbs, and a touch of sweetness.

It’s not only a dressing for salads but also a versatile marinade for chicken, steak, or roasted vegetables.

What makes this dressing stand out is its balance of flavors. The acidity from vinegar combines perfectly with the richness of olive oil, while garlic and Italian herbs add an authentic taste.

Texas Roadhouse Italian Dressing gives you the best of both worlds: it’s simple enough for everyday meals yet flavorful enough to impress your guests at a gathering.

How Texas Roadhouse Italian Dressing Recipe Tastes Like

This Italian dressing is the perfect mix of tangy and savory with a little bit of sweetness. It has a fresh, herby flavor from the Italian seasoning, combined with the slight bite of garlic and onion.

The olive oil adds a rich, smooth finish, while the vinegar brings a touch of zest that makes your taste buds tingle.

Altogether, it creates a well-balanced dressing that’s bold, lively, and pairs perfectly with fresh greens or hearty grains.

The dressing isn’t overly heavy, which means it doesn’t overpower your salads or meals. Instead, it adds a refreshing kick that complements any ingredients it’s paired with.

If you’re someone who loves bold, layered flavors, this dressing will become your go-to for adding a little “wow” to your dishes!

When Was I First Introduced to Shrimp Cargot?

I first tried Shrimp Cargot at a local seafood restaurant during a family gathering. It was a new experience for me, as I had never seen shrimp prepared that way before.

The dish was buttery, garlicky, and baked to perfection—almost like escargot, but with tender shrimp instead.

That memory stuck with me, and ever since, I’ve enjoyed recreating unique flavors at home.

Just like Shrimp Cargot, this Texas Roadhouse Italian Dressing is one of those dishes that brings out a burst of flavor, making any meal feel special and memorable.

Equipment

• Mixing Bowl (to combine all ingredients)
• Whisk (for blending the dressing smoothly)
• Mason Jar or Bottle with Lid (to store the dressing and shake it before use)
• Measuring Spoons and Cups

Ingredients to Make Texas Roadhouse Italian Dressing Recipe

• Olive Oil = ½ cup 
• White Vinegar = ¼ cup (or apple cider vinegar for a milder taste)
• Lemon Juice = 01 tablespoon 
• Sugar = 01 tablespoon (or honey for a natural sweetness)
• Italian Seasoning = 01 tablespoon (or a mix of dried basil) (oregano) and (parsley)
• Garlic = 01 clove (minced)
• Onion Powder = ½ teaspoon 
• Mustard = ½ teaspoon (dijon) 
• Salt and Pepper to taste

How to Make Texas Roadhouse Italian Dressing

Step by Step Instructions:

Step 01: Gather Ingredients

• Collect all ingredients and mince the garlic if needed.

Step 02: Combine in Bowl

• Add olive oil, vinegar, lemon juice, and sugar.

Step 03: Add Seasonings

• Stir in Italian seasoning, garlic, onion powder, and mustard.

Step 04: Whisk Together

• Whisk the mixture until smooth and fully blended.

Step 05: Season to Taste

• Add salt and pepper to suit your preference.

Step 06: Transfer Dressing

• Pour the dressing into a jar or bottle.

Step 07: Let it Sit

• Allow dressing to rest for 10-15 minutes.

Step 08: Shake Before Use

• Shake well before serving to mix the ingredients.

Servings and Preparation Times

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Marinating/Resting Time: 10-15 minutes (optional for best flavor)
• Total Time: 25 minutes
• Servings: Makes about 6 servings (2 tablespoons each).

Nutrition Information

Nutrient	Amount Per Servings)
Calories	120 kcal
Fat	14 g
Saturated Fat	2 g
Cholesterol	0 mg
Sodium	50 mg (can vary with salt amount)
Carbohydrates	1 g
Sugars	1 g
Protein	0 g

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	2 % of daily value
Vitamin C	2 % of daily value
Calcium	0 % of daily value
Iron	1 % of daily value
Potassium	25 mg

These values are estimates based on typical ingredient choices. Adjustments in ingredients may affect the nutritional content.

Recipe Tips

Making Texas Roadhouse Italian Dressing at home is incredibly simple, but these tips will help you get the best results:

• Use Fresh Ingredients: Fresh garlic, quality olive oil, and a good vinegar make a big difference in flavor. If you have fresh herbs on hand, they can also enhance the taste.
• Adjust Sweetness: If you like your dressing a little sweeter, feel free to add a bit more sugar or honey. Start with a small amount and adjust to taste.
• Let It Sit: After mixing, let the dressing sit for 10-15 minutes to allow the flavors to meld together. This step helps bring out the richness of the herbs and spices.
• Shake Before Serving: Since oil and vinegar separate naturally, give your dressing a quick shake or stir before pouring it onto your salad.
• Experiment with Vinegars: While white vinegar is traditional, you can try apple cider vinegar or balsamic for a slightly different taste.

FAQs

Can I store this dressing?

Yes, you can store Texas Roadhouse Italian Dressing in an airtight container or a mason jar in the refrigerator. It should last for up to a week. Just remember to shake it before each use, as the ingredients may separate over time.

Is it possible to make this dressing without sugar?

Absolutely! The sugar adds a slight sweetness, but you can leave it out if you prefer. Honey is a great natural alternative for a touch of sweetness if you like.

Can I use dried herbs instead of fresh?

Yes, dried Italian seasoning works perfectly in this recipe. If you do have fresh herbs like basil or parsley, you can add them for extra flavor.

Is this dressing suitable for marinades?

Definitely! This Italian dressing works wonderfully as a marinade for meats and veggies. Just coat your ingredients with the dressing and let them sit for 30 minutes to an hour before cooking.

Can I make this dressing in advance?

Yes, it’s a great make-ahead dressing. In fact, the flavors often get even better after sitting in the fridge for a day or so.

What to Serve with Texas Roadhouse Italian Dressing Recipe

This versatile Italian dressing can go with a variety of dishes beyond just salads. Here are some ideas for how to enjoy it:

• Classic Garden Salad: Toss fresh greens, cherry tomatoes, cucumbers, and a sprinkle of cheese with this dressing for a delicious salad.
• Pasta Salad: Drizzle the dressing over cooked pasta, olives, bell peppers, and cherry tomatoes for a quick, tangy pasta salad.
• Marinated Vegetables: Use it as a marinade for veggies like bell peppers, zucchini, and mushrooms, then roast or grill them for added flavor.
• Grilled Chicken or Steak: This dressing makes a fantastic marinade for chicken breasts, thighs, or steak. Marinate for at least an hour, then cook to enjoy a flavorful meal.
• Caprese Salad: Pair the dressing with fresh mozzarella, tomatoes, and basil for a quick Caprese-inspired side dish.
• Wraps and Sandwiches: Use it as a spread in sandwiches or wraps for an extra boost of flavor.
• Antipasto Platter: Serve with an assortment of olives, cheeses, cured meats, and roasted vegetables as part of an antipasto platter.

Storage Tips

• Refrigeration: Store the dressing in an airtight jar or bottle in the fridge.
• Shelf Life: It will stay fresh for up to one week.
• Separation: The oil and vinegar may separate over time, so shake well before using.
• Avoid Freezing: This dressing is not suitable for freezing, as the texture may change.

Concluding Remarks

Texas Roadhouse Italian Dressing is an easy-to-make recipe that’s loaded with flavor and versatility.

Whether you’re adding it to a salad, using it as a marinade, or drizzling it over grilled veggies, this dressing brings a burst of freshness to every meal.

With simple ingredients and a few minutes of mixing, you can have a homemade dressing that tastes just like your favorite restaurant’s, all from the comfort of your kitchen.

So next time you’re looking to liven up your meals, give this Texas Roadhouse Italian Dressing a try.

It’s a go-to recipe that adds flavor and excitement to everyday dishes, turning any meal into something truly special!

Enjoy your Making Adventure with Munchiie!

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