If you’ve ever eaten at Texas Roadhouse, you know how delicious their Italian salad dressing is. It’s a perfect blend of flavors, with just the right amount of tang.

The best part? You can make this amazing dressing at home!

I tried it once at the restaurant and fell in love with it. After that, I couldn’t stop thinking about how to recreate the same taste in my kitchen.

Luckily, with just a few simple ingredients, you can whip up a batch of this Italian dressing. It’s great for salads and can even be used as a marinade!

Keep reading to find out how to make Texas Roadhouse Italian Salad Dressing Recipe, tips for serving it, and the best sides to pair it with.

What is the Texas Roadhouse Italian Salad Dressing Recipe?

Texas Roadhouse Italian salad dressing is a tangy, flavorful dressing. It’s a mix of olive oil, vinegar, garlic, and Italian herbs. The dressing is creamy and rich but not too heavy.

It pairs perfectly with fresh greens, vegetables, or even pasta salads.

The best thing about this recipe is its simplicity. You probably have most of the ingredients in your pantry right now.

If you love Italian flavors, you’ll love how easy and quick this recipe is to make.

How Texas Roadhouse Italian Salad Dressing Tastes Like

This dressing has a tangy and savory flavor. The combination of garlic and herbs adds depth, while the vinegar gives it a slight kick.

The olive oil balances everything out, making it creamy but light.

Each bite brings out a burst of freshness that elevates any salad. It’s not too overpowering, so it enhances your dish without taking away from the natural flavors of your vegetables.

If you love zesty Italian dressings, this will quickly become a favorite!

When Was I First Introduced to Shrimp Cargot?

I was first introduced to Shrimp Cargot during a visit to Texas Roadhouse. It was a special dish I hadn’t heard of before.

While the Italian salad dressing was a highlight, Shrimp Cargot also stood out.

After enjoying both dishes, I wanted to recreate that perfect meal at home. Shrimp Cargot was rich and buttery, a perfect complement to the tangy Italian salad dressing.

Together, they made for an unforgettable dining experience.

Equipment

Whisk

Mixing Bowl
Measuring Spoons
Airtight Jar or Bottle

Ingredients to Make Texas Roadhouse Italian Salad Dressing Recipe

Olive Oil = ½ cup
White Wine Vinegar = ¼ cup
Lemon Juice = 01 tablespoon

Garlic Powder = 01 teaspoon
Oregano = 01 teaspoon (dried)
Basil = ½ teaspoon (dried)

Onion Powder = ½ teaspoon
Red Pepper Flakes = ¼ teaspoon (Optional)
Salt and Pepper to taste

Parmesan Cheese = 01 tablespoon (grated) (Optional)

How to Make Texas Roadhouse Italian Salad Dressing

Step by Step Instructions:

Step 1: Gather Ingredients

Collect all ingredients and tools.

Ensure oil and vinegar are at room temperature.

Step 2: Mix the Base

In a bowl, whisk together olive oil, vinegar, and lemon juice.

Step 3: Add the Seasonings

Stir in garlic powder, oregano, basil, onion powder, and pepper flakes.

Step 4: Whisk Until Smooth

Continue whisking until all the ingredients are well combined.

Step 5: Add Parmesan (Optional)

For a richer flavor, whisk in grated Parmesan cheese.

Step 6: Taste and Adjust

Taste the dressing.

Add more salt, pepper, or vinegar if needed.

Step 7: Store or Serve

Transfer the dressing to a jar.
Let it sit for 30 minutes.

Shake well before using.

Servings and Preparation Time

Preparation Time: 10 minutes
Total Time: 10 minutes

Serves: About 8 servings (2 tablespoons per serving)

Nutrition Information

Nutrient	Amount Per Servings)
Calories	140 kcal
Fat	14 g
Saturated Fat	2 g
Cholesterol	0 mg
Sodium	90 mg
Carbohydrates	2 g
Protein	0.5 g

Recipe Tips

Making Texas Roadhouse Italian salad dressing is easy, but these tips will elevate your recipe:

Use Extra Virgin Olive Oil: It gives the dressing a richer, smoother flavor.

Add Fresh Herbs: Basil or parsley adds a burst of freshness.
Whisk Well: Ensure the dressing is smooth and fully mixed.
Creamier Option: For a creamier texture, add a tablespoon of mayonnaise.

Adjust the Tang: Like it tangy? Add more vinegar to suit your taste.

These simple tips will greatly enhance your homemade dressing!

FAQs

Can I make this dressing ahead of time?

Yes, you can make it ahead. It keeps well for up to a week.

Can I use different vinegar?

Yes, you can use red wine vinegar or balsamic vinegar.

Is this dressing good for marinating?

Absolutely! It’s perfect for marinating chicken or veggies.

How long does it last in the fridge?

It will last about a week if stored in an airtight container.

What To Serve with Texas Roadhouse Italian Salad Dressing Recipe

This Italian salad dressing goes well with many dishes. Here are some sides that pair perfectly:

Garlic Bread: Warm, buttery garlic bread complements the tangy dressing beautifully. It’s a great side for any salad or meal.

Grilled Vegetables: Serve the dressing with grilled vegetables like zucchini or bell peppers. The smoky flavor of the veggies contrasts nicely with the dressing.
Pasta Salad: Toss this dressing into a cold pasta salad. The zesty flavor pairs perfectly with pasta and fresh veggies.
Roasted Potatoes: Roasted potatoes are a delicious and hearty side. The crispy potatoes taste even better when dipped in this dressing.

Shrimp Cargot: Pair this dressing with Shrimp Cargot, a rich, buttery dish that balances the tangy dressing. The two together create a restaurant-worthy meal.

These sides will complete your meal and make it extra special.

Storage Tips

To store your homemade Texas Roadhouse Italian salad dressing, pour it into an airtight container or jar. Store it in the fridge, and it will last up to a week.

Before using the dressing, give it a good shake or whisk. The ingredients may separate while it sits in the fridge, but that’s normal.

If you want to make a large batch, you can also freeze it. Pour it into a freezer-safe container, and it will keep for up to three months. Just thaw it in the fridge before using.

Concluding Remarks

Texas Roadhouse Italian salad dressing is a simple yet flavorful recipe that will elevate any meal. It’s quick to make, requires minimal ingredients, and tastes just like the restaurant version.

Whether you’re dressing up a fresh salad or using it as a marinade, this dressing is a must-try. Serve it with your favorite sides like garlic bread or pasta salad for a complete meal.

Give it a try at home, and you’ll see how easy and delicious it is!

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