Are you looking for a dish that has it all? Triple Delight Chinese Food Recipe could be the perfect choice for your next meal. It’s a tasty and colorful dish full of delicious flavors.

This dish is a favorite in many Chinese restaurants. It’s also easy to make at home!

Triple Delight is a perfect dish for any occasion. Whether you’re having a family dinner or a special gathering, it will be a hit.

The best part? It’s made with fresh vegetables, tender meats, and a savory sauce. You don’t have to be a chef to enjoy this delightful meal.

In this blog, we’ll explore everything you need to know. From what Triple Delight Chinese food is to how to make it. You’ll also get tips on how to serve and store it.

Let’s dive into the delicious world of Triple Delight!

What Is a Triple Delight Chinese Food Recipe?

Triple Delight is a classic Chinese dish. It usually includes three types of meat: chicken, beef, and shrimp. These meats are cooked with fresh vegetables like broccoli, carrots, and bell peppers.

The dish is completed with a savory brown sauce.

The sauce is what makes this dish so special. It’s made from soy sauce, garlic, ginger, and other spices. The sauce ties everything together, creating a rich and tasty meal.

Triple Delight is a popular choice in many Chinese restaurants. It’s known for its variety of flavors and textures. The combination of meats and vegetables makes it both hearty and healthy.

How Does Triple Delight Chinese Food Taste?

Triple Delight Chinese food has a balanced taste. It’s savory, slightly sweet, and full of umami flavor. The sauce gives the dish a rich and deep taste. Each bite is filled with a mix of soft and crunchy textures.

The chicken is tender, the beef is juicy, and the shrimp adds a slight sweetness. The vegetables are crisp and fresh. This combination creates a perfect balance of flavors and textures.

Overall, Triple Delight is a very satisfying dish. It’s a great choice if you want something filling but not too heavy. The dish is also easy to customize to your liking.

When Was I First Introduced to Triple Delight?

I first tried Triple Delight Chinese food at a local restaurant. I was out with friends, and we wanted to try something new. We ordered a variety of dishes, and Triple Delight caught my eye.

When it arrived, I was amazed by the vibrant colors and rich aroma. I took my first bite, and it was love at first taste. The mix of meats, vegetables, and sauce was perfect. I knew I had to learn how to make it at home.

Since then, Triple Delight has become a favorite in my kitchen. I enjoy making it for family dinners and special occasions. It’s always a hit with everyone!

Equipment

Large Skillet or Wok
Cutting Board

Sharp Knife
Mixing Bowl
Measuring Cups and Spoons

Spatula or Wooden Spoon

Ingredients to Make Triple Delight Chinese Food Recipe

Chicken Breast = 1/2 pound (thinly sliced)
Beef Sirloin = 1/2 pound (thinly sliced)

Shrimp = 1/2 pound (peeled and deveined)
broccoli Florets = 01 cup
Carrots = 1/2 cup carrots (thinly sliced)

Bell Peppers = 1/2 cup (red) (yellow or (green) (sliced)
Snow Peas = 1/2 cup
Vegetable Oil = 02 tablespoons

Garlic = 02 cloves (minced)
Ginger = 01 tablespoon (minced)
Soy Sauce = 1/4 cup

Oyster Sauce = 1/4 cup
Hoisin Sauce = 01 tablespoon
Cornstarch = 01 tablespoon (mixed with 2 tablespoons water)

Salt and Pepper, to taste
Chicken = 1/4 cup (broth)
Cooked Rice (for serving)

How to Make Triple Delight Chinese Food

Step by Step Instructions:

Step 01: Prepare the Meats

In a bowl, combine the chicken and beef slices.
Add 2 tablespoons of soy sauce and a pinch of salt.

Let the meats marinate for at least 15 minutes.

Step 02: Cook the Meats

Heat 1 tablespoon of oil in a skillet over medium-high heat.
Add the marinated chicken and beef to the skillet.

Stir-fry the meats until browned and cooked, about 5 minutes.
Remove the meats from the skillet and set them aside.

Step 03: Cook the Shrimp

In the same skillet, add another tablespoon of oil.

Add the shrimp and cook for about 2 minutes.
Cook until the shrimp turn pink and are cooked through.
Remove the shrimp and set them aside with the meats.

Step 04: Cook the Vegetables

In the same skillet, add broccoli, carrots, bell peppers, and snow peas.
Stir-fry the vegetables for 3-4 minutes, until tender-crisp.
Add garlic and ginger to the skillet.

Stir-fry for another minute until the garlic is fragrant.

Step 05: Make the Sauce

In a small bowl, mix the remaining soy sauce, oyster sauce, hoisin sauce, and chicken broth.
Pour the sauce mixture into the skillet with the vegetables.

Bring the sauce to a simmer.

Step 06: Combine Everything

Return the cooked meats and shrimp to the skillet.
Stir well to coat everything evenly with the sauce.

Add the cornstarch mixture to the skillet to thicken the sauce.
Cook for another 2-3 minutes until the sauce is thick.

Step 07: Serve

Serve the Triple Delight hot over cooked rice.

Enjoy your delicious homemade Triple Delight Chinese food!

Servings and Preparation Times

Preparation Time: 20 minutes
Cooking Time: 20 minutes

Total Time: 40 minutes
Serves: 4

Nutrition Information

Nutrient	Amount Per Servings)
Calories	280 kcal
Protein	30 g
Carbohydrates	12 g
Fat	12 g
Fibre	13 g
Sodium	800 mg

Recipe Tips

Here are some tips to help you make the best Triple Delight:

Use Fresh Ingredients: Fresh vegetables and meats taste best. They also add a nice crunch and flavor to the dish.
Marinate the Meats: Marinate the chicken, beef, and shrimp in soy sauce. This helps to tenderize the meat and add extra flavor.
Cook the Vegetables Separately: Cook the vegetables before adding them to the meat. This helps keep them crisp and fresh.

Make Your Own Sauce: It’s best to make the sauce from scratch. This way, you can control the flavor and spice level.
Don’t Overcook the Shrimp: Shrimp cooks quickly. Add it at the end to prevent it from becoming tough.

FAQs

Can I use other meats for Triple Delight?

Yes, you can use pork or tofu instead. It’s easy to customize based on your taste.

Is Triple Delight Chinese food spicy?

No, it’s not spicy unless you add chili peppers. You can adjust the spice level to your liking.

Can I make Triple Delight vegetarian?

Yes, just skip the meats and add more vegetables or tofu.

What to Serve with Triple Delight Chinese Food?

Triple Delight is delicious on its own, but it also pairs well with sides. Here are some great options to serve with it:

Steamed White Rice: A classic pairing that helps soak up the sauce.
Fried Rice: Adds extra flavor and texture to your meal.
Egg Rolls: Crunchy egg rolls complement the soft texture of the dish.

Spring Rolls: A lighter option that pairs well with the savory sauce.
Stir-Fried Noodles: Adds another layer of flavor and texture.

Storage Tips

If you have leftovers, you can easily store them for later. Here are some tips for storing Triple Delight:

Refrigerate: Store in an airtight container in the fridge. It will last for up to 3 days.
Freeze: You can also freeze it for longer storage. Make sure to use a freezer-safe container.
Reheat: To reheat, warm it on the stove over low heat. This helps retain the texture and flavor.

Concluding Remarks

Triple Delight Chinese food is a wonderful dish that’s full of flavor. It’s easy to make, satisfying, and perfect for any occasion.

Whether you’re cooking for your family or hosting a dinner party, Triple Delight is sure to impress.

Try making it at home with your favorite ingredients. Don’t be afraid to customize the recipe to your liking. And remember, the key to a great Triple Delight is fresh ingredients and a delicious sauce.

Happy cooking!

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