Voodoo Rolls Recipe

If you’re looking for an appetizer that’s out-of-the-ordinary and packed with flavor, Voodoo Rolls Recipe might just be what you need.

These rolls are a fun, tasty treat with just the right amount of spice, crunch, and savory goodness.

Inspired by bold Cajun flavors, they make an excellent choice for gatherings or even a cozy night at home.

While they may sound mysterious, Voodoo Rolls are actually easy to make with ingredients you probably already have in your kitchen.

My first encounter with Voodoo Rolls was a complete surprise! I came across them in a little restaurant with a knack for inventive dishes.

Just one bite was enough to hook me with their mix of flavors and textures. After that, I couldn’t stop thinking about recreating these magical rolls at home.

So here’s the recipe I came up with after some trial and error. With this easy-to-follow guide, you’ll be able to enjoy the same delicious rolls at your table.

Whether you’re hosting a party or looking for a unique treat, this recipe will deliver something special.

Read on for everything you need to know about making Voodoo Rolls, from ingredients and cooking tips to serving ideas!

What is a Voodoo Rolls Recipe?

Voodoo Rolls are a creative take on the classic egg roll, with a Cajun twist.

These rolls are filled with a spicy, flavorful mixture that typically includes shredded chicken or shrimp, cheese, spices, and vegetables.

The filling is wrapped in an egg roll wrapper and then deep-fried until crispy and golden. The result is a roll with a crunchy exterior and a soft, flavorful filling that bursts with every bite.

The recipe is versatile, allowing you to customize it based on your preferences. Some versions use spicy sausage or crawfish, while others go for a milder filling.

You can add extra heat with jalapeños or keep it simple with just cheese and seasonings. No matter how you make them, Voodoo Rolls are a deliciously fun way to enjoy Cajun-inspired flavors.

How Voodoo Rolls Recipe Tastes Like

Voodoo Rolls have a distinctive taste that’s spicy, savory, and a little smoky. The Cajun seasoning gives the rolls a warm heat that balances beautifully with the cheesy, creamy filling.

The crispy egg roll wrapper adds a nice crunch that makes every bite satisfying.

Depending on the ingredients you use, the rolls might have hints of garlic, paprika, and onion, along with the subtle sweetness of bell peppers.

It’s a flavor explosion that’s both comforting and exciting, making these rolls hard to resist!

When paired with a dipping sauce—such as a creamy remoulade or even a spicy aioli—the flavors are elevated even further.

The combination of crispy, spicy, and creamy makes these rolls addictive, with each bite leaving you wanting more.

When Was I First Introduced to Shrimp Cargot?

It might sound unrelated, but my introduction to Voodoo Rolls actually reminds me of the first time I tried Shrimp Cargot.

Both dishes have that element of surprise, taking familiar ingredients and presenting them in an unexpected way.

Shrimp Cargot was a fun experience that inspired me to explore new recipes and flavor combinations, leading me to try other unique appetizers like Voodoo Rolls.

There’s something magical about discovering a new dish that excites your taste buds and gives you ideas for recreating it at home.

Just like Shrimp Cargot, Voodoo Rolls brought a fresh burst of flavors into my kitchen!

Equipment

• Mixing Bowl
• Frying Pan or Deep Fryer
• Spoon or Spatula (for mixing)
• Measuring Cups and Spoons
• Cooking Thermometer (for frying)
• Paper Towels (for draining excess oil)
• Baking Sheet (if you prefer to bake)

Ingredients to Make Voodoo Rolls Recipe

For the Filling

• Chicken or Shrimp = 02 cups cooked (shredded or chopped)
• Cream Cheese = 01 cup (softened)
• Cheddar Cheese = 01 cup (shredded) 
• Green Bell Pepper = 1/2 cup (diced)
• Onion = 1/2 cup (diced)
• Cajun Seasoning = 02 tablespoons (adjust to taste)
• Salt and Pepper to taste

For the Rolls

• Egg Roll Wrappers = 12-15 
• Vegetable Oil (for frying)

How to Make Voodoo Rolls 

Step by Step Instructions:

Step 01: Prepare the Filling

• In a large bowl, mix cooked chicken or shrimp.
• Add cream cheese, cheddar cheese, diced bell pepper, and onion.
• Sprinkle in Cajun seasoning, salt, and pepper.
• Stir until all ingredients are well combined.

Step 02: Assemble the Rolls

• Place an egg roll wrapper on a clean surface.
• Position the wrapper with one corner facing you.
• Spoon 2 tablespoons of filling into the center.
• Fold the bottom corner over the filling.
• Fold in the sides of the wrapper.
• Roll tightly toward the top corner.
• Moisten the top corner with a little water.
• Press to seal the roll.
• Repeat with remaining wrappers and filling.

Step 03: Heat the Oil

• In a frying pan, add 2 inches of vegetable oil.
• Heat the oil to 350°F (175°C) using a thermometer.

Step 04: Fry the Rolls

• Carefully add a few rolls to the hot oil.
• Avoid overcrowding the pan.
• Fry for 3-4 minutes until golden brown.
• Use a slotted spoon to remove the rolls.
• Drain excess oil on paper towels.

Sep 05: Serve

• Serve Voodoo Rolls hot.
• Pair with your favorite dipping sauce.

Servings and Preparation Times

• Preparation Time: Approximately 20 minutes.
• Cooking Time: About 15 minutes (depending on frying method).
• Total Time: Approximately 35-40 minutes.
• Servings: This recipe makes about 12-15 Voodoo Rolls.

Nutrition Information 

Nutrient	Amount Per Servings)
Calories	350 kcal
Total Fat	22 g
Saturated Fat	10 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	600 mg
Total Carbohydrates	30 g
Dietary Fibre	2 g
Sugars	1 g
Protein	12 g

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	600 IU (12% DV) Supports vision and immune function.
Vitamin C	5 mg (6% DV) Helps in wound healing and boosts immunity.
Calcium	150 mg (15% DV) Important for bone health and muscle function.
Iron	2 mg (11% DV) Essential for red blood cell production and energy levels.
Potassium	300 mg (8% DV) Supports heart health and regulates blood pressure.
Vitamin B12	1.2 mcg (20% DV) Necessary for nerve function and blood cell production.

Note

The nutrition values can vary based on specific ingredients and cooking methods. Adjustments may be necessary for dietary needs or preferences.

Enjoy your delicious Voodoo Rolls while considering the nutritional benefits they provide!

Recipe Tips

• Use Fresh Ingredients: Fresh ingredients make a big difference in the taste. Try to use fresh vegetables, herbs, and meats for the best flavor.
• Adjust the Spice Level: If you prefer mild flavors, reduce the amount of Cajun seasoning or skip any additional hot peppers. If you love heat, go ahead and add extra spice!
• Seal the Rolls Properly: When wrapping the rolls, make sure to seal the edges well by moistening them with a bit of water. This will prevent the filling from leaking out while frying.
• Try Baking for a Lighter (Option): For a healthier version, you can bake the rolls instead of frying them. Just brush them with a bit of oil and bake at 400°F until they’re golden and crispy.
• Dipping Sauces: Voodoo Rolls are even better with a great sauce! Try a homemade remoulade, ranch dressing, or even a spicy sriracha mayo for dipping.

FAQs

Can I make Voodoo Rolls ahead of time?

Yes, you can prepare the rolls in advance and store them in the fridge for up to 24 hours before frying. You can also freeze them for longer storage.

What’s the best way to reheat Voodoo Rolls?

To keep them crispy, reheat the rolls in the oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as this can make them soggy.

Can I use different meats in the filling?

Absolutely! Voodoo Rolls are very versatile. You can use shrimp, sausage, or even ground beef as an alternative to chicken.

Are there vegetarian options for Voodoo Rolls?

Yes, you can make a vegetarian version by using a mix of beans, cheese, and veggies for the filling. Just add some Cajun seasoning to keep the flavors bold and exciting.

How long do Voodoo Rolls last?

Stored in the fridge, Voodoo Rolls will last for 3-4 days. You can also freeze them for up to a month. Just reheat them in the oven to bring back the crispiness.

What to Serve with Voodoo Rolls Recipe

Voodoo Rolls are tasty on their own, but they can be even better when served with the right side dishes and dips. Here are some great options to consider:

• Remoulade Sauce: This tangy, creamy sauce pairs perfectly with the spicy flavors of the rolls.
• Spicy Aioli: A zesty, garlic-flavored aioli can add an extra layer of flavor.
• French Fries: Classic fries make a great side, adding extra crunch and a familiar flavor.
• Garden Salad: A fresh salad with a light vinaigrette can balance the richness of the rolls.
• Coleslaw: Cool, creamy coleslaw can be a refreshing contrast to the spicy Voodoo Rolls.
• Gumbo or Jambalaya: For a full Cajun-style meal, serve these rolls alongside a bowl of gumbo or jambalaya.
• Rice and Beans: Simple and filling, rice and beans are a great match for the bold flavors of the rolls.
• Cucumber Salad: A light, crisp cucumber salad can cleanse the palate and balance the spices.
• Garlic Bread: Crunchy garlic bread can be a nice addition for soaking up any leftover sauce.
• Sweet Potato Fries: For a twist on traditional fries, serve with sweet potato fries that add a hint of sweetness.

Storage Tips

• Cool Completely: Allow the Voodoo Rolls to cool completely at room temperature before storing.
• Refrigeration: Place leftover rolls in an airtight container. They can be stored in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the rolls. Place them in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
• Reheating: To reheat, thaw frozen rolls in the refrigerator overnight. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. If reheating from frozen, increase the time to 25-30 minutes.

Concluding Remarks

Voodoo Rolls are a delightful treat that brings a taste of the South right to your kitchen. With their crispy exterior and flavorful filling, they are perfect for family dinners, parties, or game nights.

The combination of chicken or shrimp, creamy cheeses, and zesty Cajun seasoning makes each bite a burst of flavor.

Whether you enjoy them fresh from the fryer or as leftovers, Voodoo Rolls are sure to impress your family and friends.

With easy preparation and storage tips, you can enjoy these delicious rolls anytime.

So gather your ingredients, follow the steps, and indulge in this tasty dish that will quickly become a favorite in your home!

Enjoy your Cooking Adventure with Munchiie!

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