Empanadas are a beloved treat in many cultures. They are pastry pockets filled with various ingredients, offering a burst of flavor in every bite.

The Bahama Breeze Empanada Recipe is a special variation, with a tropical twist that brings the taste of the Caribbean to your kitchen.

If you’ve ever enjoyed dining out at Bahama Breeze, you might have tasted their famous empanadas. These delightful pastries are filled with savory ingredients and come with a unique blend of spices.

Making them at home can be both fun and rewarding. Let’s dive into the details of this delicious recipe and explore how you can recreate it in your own kitchen.

What is the Bahama Breeze Empanada Recipe?

The Bahama Breeze Empanada recipe is a Caribbean-inspired version of this classic dish. It features a golden, crispy pastry shell filled with a savory mixture.

This filling often includes ingredients like seasoned shrimp, cheese, and spices. It’s a blend of flavors that represents the vibrant and diverse cuisine of the Caribbean.

The empanadas are usually served with a side of dipping sauce or salsa. The recipe reflects the tropical flavors and zest that are characteristic of Caribbean cuisine.

Whether you’re planning a family dinner or a party, these empanadas are sure to impress.

How Bahama Breeze Empanada Recipe Tastes Like

The Bahama Breeze Empanada offers a delightful taste experience. The outer pastry is perfectly crisp, while the filling is warm and flavorful. You’ll notice a balance of savory and slightly sweet flavors.

The shrimp is tender, and the spices add a pleasant kick. The cheese melts perfectly, adding richness to each bite.

Each empanada provides a satisfying crunch followed by a burst of flavorful filling. It’s a blend of textures and tastes that captures the essence of Caribbean cuisine.

The overall taste is both comforting and exciting, making these empanadas a true treat for the taste buds.

When Was I First Introduced to Shrimp Cargot

I was first introduced to Shrimp Cargot during a vacation. It was a dish I tried at a local restaurant. The shrimp was seasoned and cooked to perfection. The experience was memorable and delicious.

This dish inspired me to explore more seafood recipes. It led me to discover the Bahama Breeze Empanada recipe. The flavors and preparation techniques were intriguing and enjoyable.

Equipment

Mixing Bowls

Frying Pan or Skillet
Rolling Pin
Pastry Cutter or Knife

Baking Sheet
Parchment Paper
Small Bowl (for egg wash)

Brush (for egg wash)

Ingredients to Make Bahama Breeze Empanada Recipe

For the Filling

Shrimp = 01 pound (peeled and deveined)
Olive Oil = 01 tablespoon

Onion = 1/2 cup (finely chopped)
Bell Pepper = 1/2 cup (finely chopped)
Garlic = 02 cloves (minced)

Cheese = 1/2 cup (shredded) (cheddar or mozzarella)
Paprika = 01 teaspoon
Cumin = 1/2 teaspoon

Salt and Pepper to taste
Fresh Lime Juice = 01 tablespoon

For the Dough

Flour = 02 cups (all-purpose)

Unsalted Butter = 1/2 cup (cold and cut into small pieces)
Salt = 1/2 teaspoon
Ice Water = 1/4 cup

For Assembly

Egg = 01 (beaten)

How to Make Bahama Breeze Empanada

Step by Step Instructions:

Step 01: Prepare the Dough

Combine flour and salt in a bowl.

Cut butter into the flour until crumbly.
Gradually mix in ice water until dough forms.
Wrap dough in plastic wrap and chill for 30 minutes.

Step 02: Cook the Filling

Heat olive oil in a skillet over medium heat.
Add onion and bell pepper, cook until soft.
Stir in garlic and cook for 1 more minute.

Add shrimp, paprika, cumin, salt, and pepper.
Cook shrimp until pink and opaque.
Mix in lime juice and remove from heat.

Let the filling cool completely.

Step 03: Assemble the Empanadas

Preheat the oven to 375°F (190°C).
Roll out dough on a floured surface to 1/8 inch thick.

Cut out 3-4 inch circles using a pastry cutter or glass.
Place a spoonful of filling in each dough circle.
Fold dough over the filling, forming a half-moon shape.

Seal edges by pressing with a fork or pinching.
Brush tops with beaten egg for a golden finish.
Arrange empanadas on a parchment-lined baking sheet.

Step 04: Bake the Empanadas

Bake in a preheated oven for 20-25 minutes.
Bake until empanadas are golden brown.
Let cool slightly before serving.

Servings and Preparation Times

Preparation Time: 30 minutes (plus 30 minutes chilling time)
Cooking Time: 25 minutes
Total Time: 55 minutes

Serves: Makes about 12-15 empanadas

Nutrition Information

Nutrient	Amount Per Servings)
Calories	150 kcal
Protein	7 g
Fat	8 g
Carbohydrates	15 g
Fibre	1 g
Sugar	1 g
Sodium	300 mg

Recipe Tips

Use Fresh Shrimp: For the best flavor, use fresh shrimp.
Adjust Spices: Customize the spice level according to your taste.

Chill the Dough: Refrigerating the dough makes it easier to handle.
Seal Well: Ensure edges are sealed properly to prevent leaking.
Use Parchment Paper: It prevents sticking and makes cleanup easier.

FAQs

Can I use frozen shrimp?

Yes, just thaw them before cooking.

How do I prevent the empanadas from getting soggy?

Make sure to drain the filling well.

Can I use store-bought dough?

Yes, it saves time and effort.

How can I make these empanadas spicier?

Add more chili powder or hot sauce to the filling.

Can I make these empanadas ahead of time?

Yes, you can prepare and freeze them before baking.

What To Serve with Bahama Breeze Empanada Recipe

Caribbean Rice: A flavorful rice dish with tropical spices.
Mango Salsa: Fresh and fruity salsa to complement the empanadas.

Black Beans: A simple and hearty side that pairs well.
Mixed Greens Salad: Light and refreshing to balance the richness.
Plantain Chips: Crispy and slightly sweet for extra crunch.

Storage Tips

Refrigerate: Store cooked empanadas in an airtight container.
Freeze: Place uncooked empanadas on a baking sheet, freeze, and transfer to a bag.
Reheat: Bake in the oven to retain crispiness.

Shelf Life: Refrigerated empanadas last up to 3 days; frozen up to 3 months.

Concluding Remarks

The Bahama Breeze Empanada recipe is a fantastic way to enjoy a taste of the Caribbean at home. With its crispy pastry and flavorful filling, it’s a dish that will surely impress family and friends.

By following this simple guide, you can easily recreate this delicious treat. Whether served as an appetizer or main course, these empanadas are sure to be a hit.

Enjoy making and sharing this delightful recipe!

More Amazing Recipies