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Bahama Breeze Empanada Recipe
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Bahama Breeze Empanada Recipe

The Bahama Breeze Empanada Recipe is a special variation, with a tropical twist that brings the taste of the Caribbean to your kitchen.
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Prep Time 30 minutes
Cook Time 25 minutes
Course: Appetizer
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • Shrimp = 01 pound peeled and deveined
  • Olive Oil = 01 tablespoon
  • Onion = 1/2 cup finely chopped
  • Bell Pepper = 1/2 cup finely chopped
  • Garlic = 02 cloves minced
  • Cheese = 1/2 cup shredded (cheddar or mozzarella)
  • Paprika = 01 teaspoon
  • Cumin = 1/2 teaspoon
  • Salt and Pepper to taste
  • Fresh Lime Juice = 01 tablespoon
For the Dough
  • Flour = 02 cups all-purpose
  • Unsalted Butter = 1/2 cup cold and cut into small pieces
  • Salt = 1/2 teaspoon
  • Ice Water = 1/4 cup
For Assembly
  • Egg = 01 beaten

Equipment

  • Mixing Bowls
  • Frying Pan or Skillet
  • Rolling Pin
  • Pastry Cutter or Knife
  • Baking Sheet
  • Parchment Paper
  • Small Bowl (for egg wash)
  • Brush (for egg wash)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Dough
  1. Combine flour and salt in a bowl.
  2. Cut butter into the flour until crumbly.
  3. Gradually mix in ice water until dough forms.
  4. Wrap dough in plastic wrap and chill for 30 minutes.
Step 02: Cook the Filling
  1. Heat olive oil in a skillet over medium heat.
  2. Add onion and bell pepper, cook until soft.
  3. Stir in garlic and cook for 1 more minute.
  4. Add shrimp, paprika, cumin, salt, and pepper.
  5. Cook shrimp until pink and opaque.
  6. Mix in lime juice and remove from heat.
  7. Let the filling cool completely.
Step 03: Assemble the Empanadas
  1. Preheat the oven to 375°F (190°C).
  2. Roll out dough on a floured surface to 1/8 inch thick.
  3. Cut out 3-4 inch circles using a pastry cutter or glass.
  4. Place a spoonful of filling in each dough circle.
  5. Fold dough over the filling, forming a half-moon shape.
  6. Seal edges by pressing with a fork or pinching.
  7. Brush tops with beaten egg for a golden finish.
  8. Arrange empanadas on a parchment-lined baking sheet.
Step 04: Bake the Empanadas
  1. Bake in a preheated oven for 20-25 minutes.
  2. Bake until empanadas are golden brown.
  3. Let cool slightly before serving.
Servings and Preparation Times
  1. Preparation Time: 30 minutes (plus 30 minutes chilling time)
  2. Cooking Time: 25 minutes
  3. Total Time: 55 minutes
  4. Serves: Makes about 12-15 empanadas

Notes

  • Use Fresh Shrimp: For the best flavor, use fresh shrimp.
  • Adjust Spices: Customize the spice level according to your taste.
  • Chill the Dough: Refrigerating the dough makes it easier to handle.
  • Seal Well: Ensure edges are sealed properly to prevent leaking.
  • Use Parchment Paper: It prevents sticking and makes cleanup easier.