If you love desserts that are both crispy and sweet, you’re in for a treat with the Banana Tempura Dessert Recipe in 2024.

This delightful dessert is a fusion of two favorites—bananas and tempura.

The golden, crispy exterior contrasts perfectly with the soft, sweet interior of the banana, making it a mouthwatering choice for anyone with a sweet tooth.

It’s the perfect dessert for family gatherings, a casual weekend treat, or a fun way to impress your friends at a dinner party. Plus, it’s easy to make and will have everyone asking for seconds!

Banana Tempura has been around for a while, but it’s becoming more popular than ever in 2024, especially as people continue to look for unique and fun ways to enjoy bananas.

This dessert has a playful twist on traditional tempura, where instead of vegetables or seafood, bananas are coated in a light batter and fried to perfection.

Whether you enjoy it on its own, drizzled with chocolate sauce, or served with ice cream, it’s the perfect balance of textures and flavors.

This blog will guide you through making this crispy, sweet treat and offer some tips to make it even better.

So, let’s dive into the details of this delicious Banana Tempura Dessert Recipe and learn how it can become a favorite in your household!

What is the Banana Tempura Dessert Recipe in 2024?

Banana Tempura is a simple yet delicious dessert made by dipping banana slices into a light, crispy batter and frying them until golden brown.

Tempura, a popular Japanese dish, is usually made with seafood or vegetables, but this recipe takes it to the next level by using bananas.

The result is a warm, crispy exterior that complements the sweet and soft banana inside.

The banana’s natural sweetness shines through in this dessert, and the crispy batter adds a satisfying crunch.

You can enjoy Banana Tempura on its own, or add toppings like powdered sugar, chocolate sauce, or vanilla ice cream to make it even more indulgent.

The best part? It’s quick to prepare, making it an excellent choice for last-minute dessert cravings.

In 2024, Banana Tempura is a fun and trendy dessert that’s gaining popularity. It’s a great way to give bananas a new twist, and it’s easy to make with ingredients that are already in your kitchen.

So, if you’re looking for a dessert that’s both simple and impressive, this is the perfect recipe to try!

How Banana Tempura Dessert Recipe in 2024 Tastes Like

The flavor of Banana Tempura is a delightful combination of the sweet, mellow taste of ripe bananas and the crispy texture of the tempura batter.

The bananas inside become soft and caramelized as they cook, which brings out their natural sweetness. Meanwhile, the tempura batter gives each bite a light crunch, creating a pleasant contrast in textures.

The sweetness of the bananas pairs wonderfully with the subtle flavor of the batter. While the tempura coating is crispy, it isn’t greasy, so it doesn’t overpower the banana’s flavor.

If you add a drizzle of honey or chocolate sauce, it will give the dessert an extra layer of sweetness, making it even more indulgent.

For those who enjoy a warm dessert, the crispy outside and warm banana inside create a comforting and satisfying treat.

If you like a balance of crunchy and soft textures, you will love this dessert. It’s the kind of treat that will leave you wanting more after each bite.

With just the right amount of sweetness, it’s not overly sugary but is enough to satisfy your dessert cravings.

When Was I First Introduced to Banana Tempura Dessert?

I first discovered Banana Tempura during a visit to a local Japanese restaurant. While exploring the dessert menu, I noticed the dish and decided to try something new.

When the banana tempura arrived, it looked golden and inviting. The moment I took a bite, I was hooked! The crispy, light batter paired perfectly with the soft, warm banana inside.

It was unlike anything I had ever tasted before.

After that first experience, I knew I had to try making it at home. I loved how easy it was to make, and the result was just as good as what I had tried at the restaurant.

The combination of crispy and sweet was perfect, and I immediately started making it regularly as a family treat. Now, it’s a dessert I can’t wait to share with others, and it’s always a hit when I make it for guests.

Since then, Banana Tempura has become a part of my regular dessert rotation. It’s easy to prepare, and I always have bananas at home, making it the perfect go-to treat.

If you’ve never tried it before, I highly recommend giving it a try—you won’t be disappointed!

Equipment

A Deep Frying Pan or Frying Pot
Slotted Spoon or Tongs (for removing the tempura from the oil)

Mixing Bowl (for preparing the batter)
Whisk (to mix the batter)
Measuring Cups and Spoons

Paper Towels (for draining excess oil)
Knife (for slicing the bananas)
Plate (for serving)

Ingredients to Make Banana Tempura Dessert Recipe in 2024

Bananas = 2-3 ripe (not overly soft)
Flour = 01 cup (all-purpose)
Cornstarch = 1/4 cup

Baking Powder = 1/2 teaspoon
Salt = 1/4 teaspoon
Egg = 01

Cold Sparkling Water = 3/4 cup (or regular cold water) (but sparkling gives a lighter) (crispier texture)
Vegetable Oil (for frying)
Powdered Sugar (for dusting) (Optional)

Chocolate Sauce (honey) or (ice cream) (for serving) (Optional)

How to Make Banana Tempura Dessert

Step by Step Instructions:

Step 01: Prepare the Bananas

Peel the bananas and cut into 1/2 inch slices.

You can slice them in rounds, diagonals, or halves.

Step 02: Make the Batter

In a bowl, combine flour, cornstarch, baking powder, and salt.
Add egg and cold sparkling water. Stir gently until smooth.

Do not overmix. The batter should be thick but light.

Step 03: Heat the Oil

Add oil to a frying pan, about 2 inches deep.
Heat the oil on medium-high. Test with a small batter drop.

If it sizzles and floats, the oil is ready.

Step 04: Fry the Banana Slices

Dip each banana slice in the batter.
Carefully place the slices in the hot oil.

Fry for 2-3 minutes per side, until golden and crispy.
Do not overcrowd the pan. Fry in batches if needed.

Step 05: Drain Excess Oil

Remove the banana tempura from the oil.

Place on paper towels to drain excess oil.

Step 06: Serve

Serve the Banana Tempura while still hot and crispy.
Dust with powdered sugar or drizzle with chocolate sauce.

Top with honey, maple syrup, or a scoop of ice cream.

Servings and Preparation Times

Preparation Time: 10-15 minutes to slice the bananas and prepare the batter.
Cook Time: 10-15 minutes for frying the bananas in batches.

Total Time: 30 minutes
Servings: This recipe makes about 4-6 servings, depending on how many banana slices you fry and how much batter you use.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	220-250 kcal (depending on size and batter thickness)
Fat	12-15 g
Carbohydrates	28-30 g
Fibre	2 g
Sugar	14-16 g
Protein	2 g

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin C	10-12 % of your daily value Bananas are a good source of Vitamin C, supporting immune health.
Vitamin A	2-3 % of your daily value The batter and banana provide a small amount of Vitamin A, which helps with eye health.
Potassium	350-400 mg Bananas are rich in potassium, supporting heart and muscle function.
Iron	1-2 % of your daily value The batter adds a small amount of iron to your diet.
Calcium	1-2 % of your daily value Slight amounts of calcium, which are helpful for bones and teeth.
Magnesium	20-25 mg Bananas provide magnesium, which supports muscle and nerve function.

Recipe Tips

Use Ripe Bananas: Choose bananas that are ripe but not overly soft. Ripe bananas will be sweet and soft inside, but not mushy, which is perfect for this recipe.

Don’t Over-Mix the Batter: When preparing the tempura batter, be sure not to over-mix it. A lumpy batter is okay and actually helps create a crispy texture.
Temperature Matters: Make sure the oil is hot enough for frying. If the oil isn’t hot enough, the tempura will absorb too much oil and become greasy. Test the oil by dropping in a small bit of batter—if it sizzles right away, the oil is ready.
Serve Immediately: For the best taste and texture, serve the banana tempura as soon as it’s cooked. The crispiness is at its best when it’s fresh out of the oil.

FAQs

Can I use other fruits instead of bananas?

Yes! You can experiment with other fruits like apple slices, pears, or even pineapple. Just make sure the fruit you choose is firm enough to hold up while frying.

Is there a way to make Banana Tempura healthier?

If you want a healthier version, you can try using a whole wheat flour-based batter instead of regular white flour. Additionally, you can air-fry the bananas instead of deep-frying them to reduce the amount of oil used.

Can I make this dessert ahead of time?

Banana Tempura is best served immediately after frying to maintain its crispy texture. However, if you need to make it ahead of time, you can fry the bananas and then reheat them in a hot oven to crisp them up again.

What to Serve with Banana Tempura Dessert Recipe in 2024

Banana Tempura is delicious on its own, but you can elevate it even more with some tasty accompaniments. Here are a few ideas on what to serve alongside your Banana Tempura:

Vanilla Ice Cream: The cold, creamy ice cream pairs perfectly with the warm, crispy banana tempura.
Chocolate Sauce: A drizzle of chocolate sauce will add richness to the sweetness of the banana.

Honey or Maple Syrup: For a natural, light sweetness, drizzle a little honey or maple syrup over the tempura.
Fresh Berries: Adding some fresh berries like strawberries or raspberries will provide a tart contrast to the sweet banana tempura.
Whipped Cream: A dollop of whipped cream will add a creamy touch that complements the crispy texture.

By adding one or more of these sides, you’ll create a well-rounded dessert experience that everyone will love.

Storage Tips

For Leftovers: Allow the banana tempura to cool completely before storing. Place it in an airtight container or wrap it in plastic wrap. Store in the refrigerator for up to 2 days.
For Best Crispiness: To keep the batter crispy, reheat the tempura in an oven. Preheat your oven to 350°F (175°C) and bake for 5-7 minutes.

Freezing: Banana tempura is best eaten fresh, but you can freeze it. Lay the pieces on a baking sheet in a single layer. Freeze for about 1 hour, then transfer to a freezer-safe bag. To reheat, bake directly from the freezer in the oven.

Concluding Remarks

Banana Tempura is a delicious and fun dessert that’s perfect for 2024. With its crispy exterior and warm, sweet banana interior, it’s a treat that’s both satisfying and easy to make.

Whether you’re making it for a family dessert or serving it at a dinner party, Banana Tempura is sure to impress.

It’s a simple, yet delightful dish that’s perfect for anyone who loves bananas and crispy textures. Give it a try and experience this sweet, crunchy delight for yourself!

Enjoy your Cooking Adventure with Munchiie!

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