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Banana Tempura Dessert Recipe in 2024
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Banana Tempura Dessert Recipe in 2024

If you love desserts that are both crispy and sweet, you’re in for a treat with the Banana Tempura Dessert Recipe in 2024. This delightful dessert is a fusion of two favorites—bananas and tempura.
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Prep Time 15 minutes
Cook Time 15 minutes
Course: Dessert
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Bananas = 2-3 ripe not overly soft
  • Flour = 01 cup all-purpose
  • Cornstarch = 1/4 cup
  • Baking Powder = 1/2 teaspoon
  • Salt = 1/4 teaspoon
  • Egg = 01
  • Cold Sparkling Water = 3/4 cup or regular cold water (but sparkling gives a lighter) (crispier texture)
  • Vegetable Oil for frying
  • Powdered Sugar for dusting (Optional)
  • Chocolate Sauce honey or (ice cream) (for serving) (Optional)

Equipment

  • A Deep Frying Pan or Frying Pot
  • Slotted Spoon or Tongs (for removing the tempura from the oil)
  • Mixing Bowl (for preparing the batter)
  • Whisk (to mix the batter)
  • Measuring Cups and Spoons
  • Paper Towels (for draining excess oil)
  • Knife (for slicing the bananas)
  • Plate (for serving)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Bananas
  1. Peel the bananas and cut into 1/2 inch slices.
  2. You can slice them in rounds, diagonals, or halves.
Step 02: Make the Batter
  1. In a bowl, combine flour, cornstarch, baking powder, and salt.
  2. Add egg and cold sparkling water. Stir gently until smooth.
  3. Do not overmix. The batter should be thick but light.
Step 03: Heat the Oil
  1. Add oil to a frying pan, about 2 inches deep.
  2. Heat the oil on medium-high. Test with a small batter drop.
  3. If it sizzles and floats, the oil is ready.
Step 04: Fry the Banana Slices
  1. Dip each banana slice in the batter.
  2. Carefully place the slices in the hot oil.
  3. Fry for 2-3 minutes per side, until golden and crispy.
  4. Do not overcrowd the pan. Fry in batches if needed.
Step 05: Drain Excess Oil
  1. Remove the banana tempura from the oil.
  2. Place on paper towels to drain excess oil.
Step 06: Serve
  1. Serve the Banana Tempura while still hot and crispy.
  2. Dust with powdered sugar or drizzle with chocolate sauce.
  3. Top with honey, maple syrup, or a scoop of ice cream.
Servings and Preparation Times
  1. Preparation Time: 10-15 minutes to slice the bananas and prepare the batter.
  2. Cook Time: 10-15 minutes for frying the bananas in batches.
  3. Total Time: 30 minutes
  4. Servings: This recipe makes about 4-6 servings, depending on how many banana slices you fry and how much batter you use.

Notes

  • Use Ripe Bananas: Choose bananas that are ripe but not overly soft. Ripe bananas will be sweet and soft inside, but not mushy, which is perfect for this recipe.
  • Don’t Over-Mix the Batter: When preparing the tempura batter, be sure not to over-mix it. A lumpy batter is okay and actually helps create a crispy texture.
  • Temperature Matters: Make sure the oil is hot enough for frying. If the oil isn’t hot enough, the tempura will absorb too much oil and become greasy. Test the oil by dropping in a small bit of batter—if it sizzles right away, the oil is ready.
  • Serve Immediately: For the best taste and texture, serve the banana tempura as soon as it’s cooked. The crispiness is at its best when it’s fresh out of the oil.