Barefoot Contessa Turkey Burger Recipe

Barefoot Contessa Turkey Burger Recipe

If you’re looking for a lighter version of the classic burger, then the Barefoot Contessa Turkey Burger Recipe is just what you need.

Perfect for a quick dinner or a weekend barbecue, these turkey burgers are easy to make, flavorful, and healthier than traditional beef burgers.

With simple ingredients and a few easy steps, you can make a delicious turkey burger that everyone in your family will enjoy.

Turkey burgers can sometimes be a little dry or bland, but the Barefoot Contessa recipe is far from that.

The flavors are rich, and the texture is tender, making these burgers a perfect choice for those who want a healthier alternative without sacrificing taste.

Plus, you can customize them with your favorite toppings and sauces, making them even more delicious!

What is the Barefoot Contessa Turkey Burger Recipe?

The Barefoot Contessa Turkey Burger Recipe is a simple yet flavorful twist on the classic burger, made using lean ground turkey instead of beef.

Ina Garten, also known as Barefoot Contessa, is famous for creating easy-to-make recipes that are both delicious and comforting. This turkey burger recipe is no exception.

It uses fresh ingredients like onions, garlic, and herbs to bring out the natural flavor of the turkey, making it juicy and satisfying.

Unlike other turkey burger recipes that can end up dry, this one includes a few ingredients to help keep the meat moist, such as breadcrumbs and egg.

These ingredients work together to create a juicy, flavorful burger that tastes just as good, if not better, than its beef counterpart.

How Barefoot Contessa Turkey Burger Recipe Tastes Like

The flavor of the Barefoot Contessa Turkey Burger is savory and rich, with a slightly sweet undertone from the onions and a burst of freshness from the herbs.

The turkey itself has a mild taste, which allows the seasonings to really shine. You can taste the garlic and onion in each bite, giving the burger a depth of flavor that’s not too overpowering.

What really makes this turkey burger stand out is its juiciness. Thanks to the mix of breadcrumbs, egg, and a touch of olive oil, the turkey burger remains moist and tender.

This is a great way to avoid the dryness that sometimes comes with turkey burgers, ensuring that every bite is full of flavor and perfectly cooked.

If you’re used to beef burgers, you might be surprised by how delicious and satisfying these turkey burgers are.

They have a nice texture and hold together well, so they won’t fall apart on the grill.

The turkey’s mild flavor is also a great base for your favorite toppings, whether you like your burger with lettuce, tomato, pickles, or something more adventurous.

When Was I First Introduced to Shrimp Cargot?

Although I was first introduced to Shrimp Cargot years ago, it wasn’t until I made Barefoot Contessa’s turkey burgers that I began experimenting more with healthy and flavorful alternatives to classic dishes.

The shrimp cargot, which is a twist on the classic escargot dish, was an unforgettable experience.

It opened my eyes to the idea that there are endless ways to enjoy food with a little creativity.

Much like the shrimp cargot, which combines shrimp with buttery, garlicky goodness, these turkey burgers bring out the best in fresh ingredients and simple seasonings.

Both dishes are a great reminder that sometimes, the best flavors come from using just a few quality ingredients and letting them shine.

Equipment

  • Mixing Bowl 
  • Measuring Spoons and Cups 
  • Burger Press or Your Hands (to shape the turkey patties)
  • Non-Stick Skillet or Grill (for cooking the burgers)
  • Spatula (for flipping the burgers)
  • Instant-Read Thermometer (to check the internal temperature of the turkey burgers) (Optional)

Ingredients to Make Barefoot Contessa Turkey Burger Recipe

  • Lean Ground Turkey = 01 pound (preferably turkey breast)
  • Breadcrumbs = 1/2 cup (plain or whole wheat)
  • Egg = 01 
  • Onion = 01 small (finely chopped)
  • Garlic = 01 clove (minced)
  • Fresh Parsley = 02 tablespoons (chopped)
  • Salt = 01 teaspoon 
  • Pepper = 1/2 teaspoon 
  • Olive Oil = 01 tablespoon (for cooking)
  • Lettuce (tomato) (cheese) (pickles) and (your favorite sauces (mayo) (ketchup) (mustard) (Optional) toppings 

How to Make Barefoot Contessa Turkey Burgers

Step by Step Instructions:

Step 01: Prepare the Turkey Mixture

  • In a bowl, mix ground turkey, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper. 
  • Stir until just combined. 
  • Avoid overmixing.

Step 02: Form the Patties

  • Divide the mixture into 4 portions. 
  • Shape into patties. 
  • Ensure they are even in thickness.

Step 03: Cook the Burgers

  • Heat 1 tablespoon of olive oil in a skillet over medium heat. 
  • Cook the patties for 5-6 minutes per side. 
  • If grilling, preheat the grill and cook for 5-6 minutes per side.

Step 04: Check for Doneness

  • Use a thermometer to check the temperature. 
  • It should reach 165°F.

Step 05: Serve

  • Place the cooked burgers on buns. 
  • Add desired toppings such as lettuce, tomato, cheese, pickles, or sauce. 
  • Enjoy!

Servings and Preparation Time

  • Preparation Time: About 10-15 minutes to prepare the ingredients and form the patties.
  • Cooking Time: 10-12 minutes for pan-frying or grilling.
  • Total Time: 27 minutes
  • Serves: This recipe makes 4 turkey burger patties.

Nutrition Information

NutrientAmount Per Servings)
Calories200-250 kcal
Protein25-30 g
Fat10-12 g
Carbohydrates10-12 g
Fibre1-2 g
Sugar1-2 g
Sodium500-600 mg

Vitamins and Minerals

Vitamins and MineralsValue
Vitamin A2-4 % of the Daily Value (DV)
Vitamin C2-3 % of the DV
Calcium2-4 % of the DV
Iron8-10 % of the DV
Potassium5-7 % of the DV
Folate3-5 % of the DV

Recipe Tips

  • Use Lean Turkey: Make sure to use lean ground turkey to keep the burgers healthier without sacrificing flavor. Ground turkey breast works best for these burgers, but you can also use ground turkey thigh for a little more flavor if you prefer.
  • Don’t Overmix: When mixing the turkey with breadcrumbs, egg, and seasonings, make sure not to overmix. Overmixing can make the turkey burgers tough, so gently mix everything together until just combined.
  • Add Extra Flavor: If you want to add more flavor to your turkey burgers, try mixing in some grated cheese or a tablespoon of Dijon mustard into the turkey mixture. This will add even more richness to the burgers.
  • Make Patties Evenly Sized: For consistent cooking, try to make your burger patties the same size. This ensures that each burger cooks at the same rate, so no one gets an undercooked or overcooked patty.
  • Don’t Press on the Burgers While Cooking: Avoid pressing down on the burgers with a spatula while they cook. Pressing down will release the juices, making the burgers dry.

FAQs

Can I use a different type of meat for this recipe? 

Yes! While this recipe uses ground turkey, you can swap it out for ground chicken or lean beef if you prefer. The recipe will still work with either of these options, but the flavor and texture may vary slightly.

Can I make these turkey burgers ahead of time? 

Yes, you can make the patties ahead of time and store them in the fridge for up to 24 hours before cooking. This makes them a great option for meal prep.

Can I freeze these turkey burgers? 

Absolutely! You can freeze the uncooked patties for up to 3 months. Just place them on a baking sheet to freeze individually, and once frozen, transfer them to a freezer bag. When ready to cook, thaw them in the fridge overnight before grilling or pan-frying.

What can I add to these turkey burgers to make them spicy? 

If you enjoy spicy food, add some chopped jalapeños, red pepper flakes, or hot sauce to the turkey mixture to give the burgers an extra kick.

What’s the best way to cook these turkey burgers? 

These turkey burgers can be cooked on a grill, in a skillet, or even baked in the oven. Grilling them gives them a great smoky flavor, while pan-frying creates a nice crispy exterior.

What to Serve with Barefoot Contessa Turkey Burger Recipe

These turkey burgers are perfect on their own, but they also pair wonderfully with a variety of sides. Here are a few ideas:

  • Sweet Potato Fries: Sweet potato fries are a delicious and healthier alternative to regular fries. They complement the savory turkey burger and add a touch of sweetness.
  • Coleslaw: A fresh, crunchy coleslaw pairs perfectly with the juicy turkey burger. The tanginess of the slaw balances out the richness of the turkey.
  • Grilled Vegetables: Grilled vegetables like zucchini, bell peppers, and onions are a great way to add some extra flavor and nutrition to your meal. They also complement the flavors in the turkey burger.
  • Garden Salad: A light garden salad with fresh greens, tomatoes, and a simple vinaigrette dressing is a great way to keep the meal fresh and healthy.
  • Pickles: Adding some crunchy, tangy pickles on the side is the perfect way to enhance the flavors of the turkey burger.

Storage Tips

  • Refrigeration: Store cooked turkey burgers in an airtight container. They can stay fresh in the fridge for up to 3-4 days.
  • Freezing: To freeze, wrap each burger in plastic wrap or foil. Place them in a freezer-safe bag or container. They will last for up to 3 months in the freezer.
  • Reheating: To reheat, place the burgers in a skillet over medium heat for about 3-4 minutes per side or until heated through. You can also reheat them in the microwave for about 1-2 minutes.

Concluding Remarks

The Barefoot Contessa Turkey Burger recipe is a perfect way to enjoy a lighter, yet delicious twist on a classic burger.

With simple ingredients and easy-to-follow steps, it’s a quick meal that will satisfy the whole family.

Whether you serve it with fresh toppings or enjoy it on its own, this turkey burger recipe promises a tasty and healthy option for your next meal.

Don’t forget to get creative with your toppings, and enjoy every bite!

Enjoy your Cooking Adventure with Munchiie!

More Amazing Recipies

Barefoot Contessa Turkey Burger Recipe

Barefoot Contessa Turkey Burger Recipe

Howdy
If you're looking for a lighter version of the classic burger, then the Barefoot Contessa Turkey Burger Recipe is just what you need.
Prep Time 15 minutes
Cook Time 12 minutes
Course Main Course
Cuisine American
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Measuring Spoons and Cups
  • Burger Press or Your Hands (to shape the turkey patties)
  • Non-Stick Skillet or Grill (for cooking the burgers)
  • Spatula (for flipping the burgers)
  • Instant-Read Thermometer (to check the internal temperature of the turkey burgers) (Optional)

Ingredients
  

  • Lean Ground Turkey = 01 pound preferably turkey breast
  • Breadcrumbs = 1/2 cup plain or whole wheat
  • Egg = 01
  • Onion = 01 small finely chopped
  • Garlic = 01 clove minced
  • Fresh Parsley = 02 tablespoons chopped
  • Salt = 01 teaspoon
  • Pepper = 1/2 teaspoon
  • Olive Oil = 01 tablespoon for cooking
  • Lettuce tomato (cheese) (pickles) and (your favorite sauces (mayo) (ketchup) (mustard) (Optional) toppings

Instructions
 

  • Step by Step Instructions:

Step 01: Prepare the Turkey Mixture

  • In a bowl, mix ground turkey, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper.
  • Stir until just combined.
  • Avoid overmixing.

Step 02: Form the Patties

  • Divide the mixture into 4 portions.
  • Shape into patties.
  • Ensure they are even in thickness.

Step 03: Cook the Burgers

  • Heat 1 tablespoon of olive oil in a skillet over medium heat.
  • Cook the patties for 5-6 minutes per side.
  • If grilling, preheat the grill and cook for 5-6 minutes per side.

Step 04: Check for Doneness

  • Use a thermometer to check the temperature.
  • It should reach 165°F.

Step 05: Serve

  • Place the cooked burgers on buns.
  • Add desired toppings such as lettuce, tomato, cheese, pickles, or sauce.
  • Enjoy!

Servings and Preparation Time

  • Preparation Time: About 10-15 minutes to prepare the ingredients and form the patties.
  • Cooking Time: 10-12 minutes for pan-frying or grilling.
  • Total Time: 27 minutes
  • Serves: This recipe makes 4 turkey burger patties.

Notes

  • Use Lean Turkey: Make sure to use lean ground turkey to keep the burgers healthier without sacrificing flavor. Ground turkey breast works best for these burgers, but you can also use ground turkey thigh for a little more flavor if you prefer.
  • Don’t Overmix: When mixing the turkey with breadcrumbs, egg, and seasonings, make sure not to overmix. Overmixing can make the turkey burgers tough, so gently mix everything together until just combined.
  • Add Extra Flavor: If you want to add more flavor to your turkey burgers, try mixing in some grated cheese or a tablespoon of Dijon mustard into the turkey mixture. This will add even more richness to the burgers.
  • Make Patties Evenly Sized: For consistent cooking, try to make your burger patties the same size. This ensures that each burger cooks at the same rate, so no one gets an undercooked or overcooked patty.
  • Don’t Press on the Burgers While Cooking: Avoid pressing down on the burgers with a spatula while they cook. Pressing down will release the juices, making the burgers dry.
 
Keyword Barefoot Contessa Turkey Burger Recipe