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Barefoot Contessa Turkey Burger Recipe
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Barefoot Contessa Turkey Burger Recipe

If you're looking for a lighter version of the classic burger, then the Barefoot Contessa Turkey Burger Recipe is just what you need.
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Prep Time 15 minutes
Cook Time 12 minutes
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Lean Ground Turkey = 01 pound preferably turkey breast
  • Breadcrumbs = 1/2 cup plain or whole wheat
  • Egg = 01
  • Onion = 01 small finely chopped
  • Garlic = 01 clove minced
  • Fresh Parsley = 02 tablespoons chopped
  • Salt = 01 teaspoon
  • Pepper = 1/2 teaspoon
  • Olive Oil = 01 tablespoon for cooking
  • Lettuce tomato (cheese) (pickles) and (your favorite sauces (mayo) (ketchup) (mustard) (Optional) toppings

Equipment

  • Mixing Bowl
  • Measuring Spoons and Cups
  • Burger Press or Your Hands (to shape the turkey patties)
  • Non-Stick Skillet or Grill (for cooking the burgers)
  • Spatula (for flipping the burgers)
  • Instant-Read Thermometer (to check the internal temperature of the turkey burgers) (Optional)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Turkey Mixture
  1. In a bowl, mix ground turkey, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper.
  2. Stir until just combined.
  3. Avoid overmixing.
Step 02: Form the Patties
  1. Divide the mixture into 4 portions.
  2. Shape into patties.
  3. Ensure they are even in thickness.
Step 03: Cook the Burgers
  1. Heat 1 tablespoon of olive oil in a skillet over medium heat.
  2. Cook the patties for 5-6 minutes per side.
  3. If grilling, preheat the grill and cook for 5-6 minutes per side.
Step 04: Check for Doneness
  1. Use a thermometer to check the temperature.
  2. It should reach 165°F.
Step 05: Serve
  1. Place the cooked burgers on buns.
  2. Add desired toppings such as lettuce, tomato, cheese, pickles, or sauce.
  3. Enjoy!
Servings and Preparation Time
  1. Preparation Time: About 10-15 minutes to prepare the ingredients and form the patties.
  2. Cooking Time: 10-12 minutes for pan-frying or grilling.
  3. Total Time: 27 minutes
  4. Serves: This recipe makes 4 turkey burger patties.

Notes

  • Use Lean Turkey: Make sure to use lean ground turkey to keep the burgers healthier without sacrificing flavor. Ground turkey breast works best for these burgers, but you can also use ground turkey thigh for a little more flavor if you prefer.
  • Don’t Overmix: When mixing the turkey with breadcrumbs, egg, and seasonings, make sure not to overmix. Overmixing can make the turkey burgers tough, so gently mix everything together until just combined.
  • Add Extra Flavor: If you want to add more flavor to your turkey burgers, try mixing in some grated cheese or a tablespoon of Dijon mustard into the turkey mixture. This will add even more richness to the burgers.
  • Make Patties Evenly Sized: For consistent cooking, try to make your burger patties the same size. This ensures that each burger cooks at the same rate, so no one gets an undercooked or overcooked patty.
  • Don’t Press on the Burgers While Cooking: Avoid pressing down on the burgers with a spatula while they cook. Pressing down will release the juices, making the burgers dry.