When the weather gets chilly, there’s nothing better than a warm bowl of soup. It’s the perfect meal to bring comfort and nourishment.

One soup that always stands out is Beef and Red Cabbage Soup Recipe. This rich and savory dish combines tender beef, vibrant red cabbage, and a few simple ingredients.

It’s a meal that is filling and healthy, making it great for the whole family.

What makes this soup truly special is how easy it is to prepare. You can cook it all in one pot, making cleanup a breeze.

Plus, the flavors blend together wonderfully, creating a tasty and hearty bowl of soup. If you’ve never tried it, you’re in for a treat!

Whether you want to make it for a family dinner or just need something comforting for yourself, this Beef and Red Cabbage Soup is a must-try. Let’s dive deeper into what this soup is all about!

What is Beef and Red Cabbage Soup Recipe?

Beef and Red Cabbage Soup is a simple yet flavorful dish. It combines tender beef and crunchy red cabbage in a savory broth.

The cabbage adds a mild sweetness that pairs perfectly with the rich beef. The soup is usually made with onions, carrots, and potatoes for added texture and flavor.

This recipe has its roots in European cooking, where cabbage is a common ingredient. Cabbage is known for its ability to absorb flavors, making it perfect for soups. When combined with beef, it creates a dish that is both satisfying and nutritious.

This soup is often seasoned with garlic, thyme, and bay leaves to enhance the natural flavors. Some recipes even add a bit of vinegar or tomato paste for a subtle tang.

Whether you prefer it rich and meaty or light and vegetable-filled, this recipe can be adjusted to suit your tastes.

How Beef and Red Cabbage Soup Recipe Taste Like

The taste of Beef and Red Cabbage Soup is comforting and delicious. The tender beef is packed with flavor, and it easily falls apart when cooked.

The red cabbage adds a slight sweetness and earthiness. It’s balanced by the savory broth, which ties everything together.

The soup has a light tanginess from the cabbage, while the beef gives it a hearty, rich flavor. If you add carrots and potatoes, the texture becomes even more satisfying.

The herbs and spices used in the recipe bring a subtle warmth to the dish without overpowering the other ingredients.

Every spoonful is a perfect combination of savory, sweet, and earthy. It’s like a hug in a bowl, warming you from the inside out.

When Was I First Introduced to Beef and Red Cabbage Soup?

I first tried Beef and Red Cabbage Soup at a family gathering. Someone made it as part of a comforting meal during a chilly winter evening.

I was instantly hooked by how warm and satisfying it was. The mix of tender beef and the sweetness of the cabbage was something I had never tasted before.

As I kept enjoying it, I began experimenting with different variations of the recipe at home. It became one of my favorite soups to make during the colder months.

The best part was that it didn’t take long to prepare, yet it always turned out delicious. Now, it’s become a regular dish at my home, especially when I need a quick and hearty meal.

Equipment

Large Soup Pot or Dutch Oven

Cutting Board and Sharp Knife
Measuring Cups and Spoons
Wooden Spoon or Stirring Utensil

Strainer (for draining broth) (Optional)
Ladle (for serving)

Ingredients to Make Beef and Red Cabbage Soup Recipe

Beef Stew Meat = 01 lb (or beef chuck) (cut into bite-sized pieces)

Olive Oil = 01 tablespoon (for browning the beef)
Onion = 01 small (diced)
Carrots = 02 medium (peeled and sliced)

Garlic = 03 cloves (minced)
Beef = 04 cups (broth)
Water = 1 ½ cups

Red Cabbage = 01 medium (shredded)
Potatoes = 03 medium (peeled and diced)
Leaves = 02 bay

Thyme = 01 teaspoon (dried)
Salt and Pepper to taste
Vinegar = 01 tablespoon (for added tang) (Optional)

How to Make Beef and Red Cabbage Soup

Step by Step Instructions:

Step 01: Brown the Beef

Heat olive oil in a large pot over medium-high heat.
Add the beef stew meat and brown on all sides.

Cook for about 5-7 minutes. Remove and set aside.

Step 02: Sauté the Vegetables

In the same pot, add the diced onion and carrots.
Cook for 4-5 minutes until the onions soften.

Add minced garlic and cook for another minute.

Step 03: Add the Broth and Seasonings

Return the beef to the pot. Pour in beef broth and water.
Stir in bay leaves, thyme, salt, and pepper.

Bring to a simmer.

Step 04: Cook the Soup

Cover the pot and cook on low heat for 45-60 minutes.
Wait until the beef becomes tender and the flavors mix.

Step 05: Add Cabbage and Potatoes

Add shredded cabbage and diced potatoes to the pot.
Stir to combine and let it simmer for 25-30 minutes.
Cook until the cabbage and potatoes are tender.

Step 06: Adjust the Seasoning

Taste the soup and adjust salt and pepper.
If desired, stir in 1 tablespoon of vinegar.

Step 07: Serve

Remove the soup from the heat.

Ladle into bowls and serve hot with crusty bread.

Servings and Preparation Times

Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes
Servings: 6 servings

Nutrition Information

Nutrient	Amount Per Servings)
Calories	320 kcal
Protein	28 g
Fat	15g
Carbohydrates	24 g
Fiber	6 g
Sugar	5 g
Sodium	800 mg
Cholesterol	60 mg

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	160 % of the daily value (from carrots)
Vitamin C	25 % of the daily value (from red cabbage)
Vitamin K	15 % of the daily value (from cabbage)
Folate	10 % of the daily value (from cabbage)
Iron	15 % of the daily value (from beef)
Potassium	15 % of the daily value (from potatoes and cabbage)
Calcium	6 % of the daily value (from cabbage and beef)
Magnesium	6 % of the daily value (from beef and cabbage)

Recipe Tips

Use Beef Chuck or Stew Meat: These cuts are perfect for slow cooking and become tender in the broth.

Don’t Overcook the Cabbage: You want it to be tender but not mushy.
Adjust Seasoning: Taste as you cook and adjust the salt and pepper.
Use Fresh Herbs: Fresh thyme and bay leaves add more flavor than dried herbs.

Add Some Vinegar: A splash of vinegar at the end enhances the flavor and cuts the richness.
Make it Ahead: The soup tastes even better the next day as the flavors meld together.

FAQs

Can I make this soup in a slow cooker?

Yes, you can! Simply brown the beef first and then transfer it to the slow cooker with the vegetables and broth. Cook on low for 6-8 hours until the beef is tender.

Can I freeze this soup?

Yes, Beef and Red Cabbage Soup freezes well. Just make sure to cool it completely before storing in an airtight container. It can be kept in the freezer for up to 3 months.

Is it necessary to add potatoes?

No, potatoes are optional. You can skip them if you prefer a lighter soup or replace them with other vegetables like parsnips or turnips.

Can I make this soup vegetarian?

Yes, you can make a vegetarian version by omitting the beef and using vegetable broth instead. Add extra vegetables like mushrooms or beans for protein.

How do I make the soup spicier?

If you like a little heat, you can add a pinch of red pepper flakes or a chopped jalapeno pepper to the soup while it’s cooking.

What To Serve with Beef and Red Cabbage Soup Recipe

This soup is delicious on its own, but it pairs wonderfully with a few sides. Here are some great options:

Crusty Bread: A warm, crispy loaf of bread is perfect for soaking up the flavorful broth.
Mashed Potatoes: Serve alongside creamy mashed potatoes for a heartier meal.

Green Salad: A fresh salad with a light vinaigrette adds a nice contrast to the richness of the soup.
Roasted Vegetables: Roasted carrots, potatoes, or parsnips would complement the soup well.
Cheese and Crackers: A platter of cheese and crackers makes a simple and delicious addition.

Storage Tips

To store your Beef and Red Cabbage Soup, allow it to cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 4 days.

If you plan to freeze it, make sure to use a freezer-safe container and label it with the date. It will stay fresh for up to 3 months in the freezer.

To reheat, simply warm it on the stovetop over low heat, adding a little extra broth if needed to adjust the consistency.

Concluding Remarks

Beef and Red Cabbage Soup is a hearty, flavorful dish that’s perfect for any cold day. It’s simple to make, filled with healthy ingredients, and incredibly satisfying.

Whether you’re cooking for a family dinner or meal prepping for the week, this soup will surely become a staple in your kitchen.

Give this recipe a try and enjoy the comforting flavors in every bite. The combination of tender beef and the natural sweetness of red cabbage is sure to win you over.

So, why wait? Start making your Beef and Red Cabbage Soup today and enjoy a delicious, homemade meal!

Enjoy your Cooking Adventure with Munchiie!

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