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Beef and Red Cabbage Soup Recipe
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Beef and Red Cabbage Soup Recipe

It’s the perfect meal to bring comfort and nourishment. One soup that always stands out is Beef and Red Cabbage Soup Recipe.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Servings: 6
Course: Main Course, Soup
Cuisine: Central European, German
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Beef Stew Meat = 01 lb or beef chuck (cut into bite-sized pieces)
  • Olive Oil = 01 tablespoon for browning the beef
  • Onion = 01 small diced
  • Carrots = 02 medium peeled and sliced
  • Garlic = 03 cloves minced
  • Beef = 04 cups broth
  • Water = 1 ½ cups
  • Red Cabbage = 01 medium shredded
  • Potatoes = 03 medium peeled and diced
  • Leaves = 02 bay
  • Thyme = 01 teaspoon dried
  • Salt and Pepper to taste
  • Vinegar = 01 tablespoon for added tang (Optional)

Equipment

  • Large Soup Pot or Dutch Oven
  • Cutting Board and Sharp Knife
  • Measuring Cups and Spoons
  • Wooden Spoon or Stirring Utensil
  • Strainer (for draining broth) (Optional) 
  • Ladle (for Serving)

Method
 

  1. Step by Step Instructions:
Step 01: Brown the Beef
  1. Heat olive oil in a large pot over medium-high heat.
  2. Add the beef stew meat and brown on all sides.
  3. Cook for about 5-7 minutes. Remove and set aside.
Step 02: Sauté the Vegetables
  1. In the same pot, add the diced onion and carrots.
  2. Cook for 4-5 minutes until the onions soften.
  3. Add minced garlic and cook for another minute.
Step 03: Add the Broth and Seasonings
  1. Return the beef to the pot. Pour in beef broth and water.
  2. Stir in bay leaves, thyme, salt, and pepper.
  3. Bring to a simmer.
Step 04: Cook the Soup
  1. Cover the pot and cook on low heat for 45-60 minutes.
  2. Wait until the beef becomes tender and the flavors mix.
Step 05: Add Cabbage and Potatoes
  1. Add shredded cabbage and diced potatoes to the pot.
  2. Stir to combine and let it simmer for 25-30 minutes.
  3. Cook until the cabbage and potatoes are tender.
Step 06: Adjust the Seasoning
  1. Taste the soup and adjust salt and pepper.
  2. If desired, stir in 1 tablespoon of vinegar.
Step 07: Serve
  1. Remove the soup from the heat.
  2. Ladle into bowls and serve hot with crusty bread.
Servings and Preparation Times
  1. Preparation Time: 20 minutes
  2. Cook Time: 1 hour 30 minutes
  3. Total Time: 1 hour 50 minutes
  4. Servings: 6 servings

Notes

  • Use Beef Chuck or Stew Meat: These cuts are perfect for slow cooking and become tender in the broth.
  • Don’t Overcook the Cabbage: You want it to be tender but not mushy.
  • Adjust Seasoning: Taste as you cook and adjust the salt and pepper.
  • Use Fresh Herbs: Fresh thyme and bay leaves add more flavor than dried herbs.
  • Add Some Vinegar: A splash of vinegar at the end enhances the flavor and cuts the richness.
  • Make it Ahead: The soup tastes even better the next day as the flavors meld together.