There’s something comforting about a good Bojangles Coleslaw Recipe. It’s fresh, creamy, and pairs perfectly with just about any meal.

One of my favorite versions of coleslaw comes from Bojangles, a popular Southern fast-food chain known for its flavorful chicken and delicious sides.

Their coleslaw has a unique blend of tanginess and sweetness that makes it stand out from the rest. The first time I tried Bojangles’ coleslaw, I knew I had to find a way to recreate it at home.

If you love easy recipes that don’t require much effort but deliver great taste, this Bojangles coleslaw recipe is for you.

Whether you’re serving it with fried chicken, grilled meats, or even on its own as a snack, this coleslaw will hit the spot.

In this blog, I’ll share the recipe, what makes it special, and a few tips to make sure your coleslaw comes out just right.

What is Bojangles Coleslaw Recipe?

Bojangles coleslaw is a classic Southern-style coleslaw made with shredded cabbage and carrots, all coated in a creamy dressing.

The dressing is a mix of mayonnaise, sugar, vinegar, and mustard, giving it a sweet and tangy flavor.

Unlike some coleslaw recipes that are overly creamy or too sour, Bojangles strikes a balance between the two, making it a refreshing yet satisfying side dish.

What makes this recipe different from others is the perfect blend of textures and flavors.

The cabbage and carrots provide a crunchy base, while the dressing ties everything together with just the right amount of creaminess and tang.

How Bojangles Coleslaw Recipe Tastes Like

The taste of Bojangles coleslaw is a perfect mix of creamy, tangy, and sweet. The fresh crunch of the cabbage and carrots gives it a nice bite, while the dressing adds a smooth texture with a slight sharpness from the vinegar.

The sugar in the dressing balances out the tang, creating a delicious contrast that keeps you coming back for more.

One thing that makes this coleslaw so enjoyable is how refreshing it is. It’s the kind of dish that cools down your palate, especially when paired with spicier foods like fried chicken or BBQ.

Every bite gives you a little crunch, a little sweetness, and just the right amount of tanginess, making it a standout side dish for any meal.

When Was I First Introduced to Bojangles Coleslaw?

I remember the first time I tried Bojangles coleslaw clearly. It was during a road trip with friends. We stopped at a Bojangles for a quick meal, and while I was focused on the fried chicken, a friend suggested I try their coleslaw.

To be honest, I wasn’t a huge fan of coleslaw before this, but I decided to give it a try. After one bite, I was hooked!

The balance of flavors was perfect. It wasn’t too creamy or too sour, and the sweetness was just right. Since then, I’ve been making it a point to recreate that same taste at home.

After experimenting with different ingredients, I finally found a recipe that comes very close to the original Bojangles coleslaw.

Equipment

Large Mixing Bowl
Whisk

Knife or Food Processor (for shredding cabbage and carrots)
Measuring Cups and Spoons
Wooden Spoon or Spatula (for mixing)

Airtight Container (for storing)

Ingredients to Make Bojangles Coleslaw Recipe

Green Cabbage = 04 cups (finely shredded)
Carrots = 01 cup (finely shredded)

Mayonnaise = ¾ cup
White Sugar = ¼ cup
White Vinegar = 02 tablespoons

Mustard = 01 tablespoon (dijon)
Salt = ½ teaspoon
Black Pepper = ¼ teaspoon

How to Make Bojangles Coleslaw

Step by Step Instructions:

Step 1: Prepare the Vegetables

Shred the cabbage into fine, even pieces using a knife or processor.
Shred the carrots the same way and set them aside.

Step 2: Make the Dressing

In a bowl, whisk together mayonnaise, sugar, vinegar, and mustard.
Add salt and pepper, then whisk until smooth and creamy.
Taste the dressing and adjust for sweetness or tanginess if needed.

Step 3: Combine the Ingredients

Add the shredded cabbage and carrots to the bowl.
Stir well until the vegetables are fully coated with dressing.

Step 4: Let It Chill

Place the coleslaw in an airtight container.

Refrigerate for at least 1 hour to allow the flavors to blend.
Stir before serving to mix the dressing evenly.

Step 5: Serve and Enjoy!

Serve the chilled coleslaw as a side with your favorite meals.

Servings and Preparation Times

Preparation Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes

Serves: 6

Nutrition Information

Nutrient	Amount Per Servings)
Calories	170 kcal
Fat	14 g
Saturated Fat	2 g
Cholesterol	10 mg
Sodium	270 mg
Carbohydrates	10 g
Fibre	2 g
Sugars	8 g
Protein	1 g

Recipe Tips

Here are a few tips to make sure your Bojangles coleslaw turns out just right:

Shred the Cabbage Finely: To get that perfect crunch, it’s important to shred the cabbage as finely as possible. You can use a food processor or a knife, but make sure the pieces are small and even.

Let It Sit in the Fridge: Coleslaw always tastes better after it has had some time to sit in the fridge. Letting it chill for at least an hour helps the flavors blend together.
Adjust Sweetness and Tang to Your Liking: Everyone has different preferences when it comes to coleslaw. If you prefer it a little sweeter, add more sugar. If you like it tangier, add more vinegar.
Use Fresh Ingredients: Fresh cabbage and carrots make a big difference in the final taste and texture of the coleslaw. Avoid pre-packaged slaw mixes if possible.

Make It Ahead: Coleslaw can be made a day in advance, which makes it perfect for meal prep or if you’re planning a big gathering. The flavors will develop even more after sitting overnight.

FAQs

Can I use a store-bought coleslaw mix instead of shredding cabbage and carrots?

Yes, you can use a store-bought coleslaw mix to save time. Just make sure to adjust the dressing amount depending on how much mix you’re using.

How long can I store the coleslaw in the fridge?

Bojangles coleslaw can be stored in an airtight container in the fridge for about 3-4 days. Just give it a good stir before serving to refresh the flavors.

Can I make the dressing ahead of time?

Absolutely! You can make the dressing a day ahead and store it in the fridge. Just add it to the cabbage and carrots when you’re ready to serve.

What can I substitute for mayonnaise if I don’t like it?

If you’re not a fan of mayonnaise, you can substitute it with Greek yogurt or sour cream for a slightly different taste and texture.

What to Serve with Bojangles Coleslaw Recipe

Bojangles coleslaw pairs well with a variety of dishes. Here are a few ideas to serve it with:

Fried Chicken: The cool, creamy coleslaw is the perfect complement to crispy fried chicken.
BBQ Pulled Pork: The tangy and sweet flavors of the coleslaw cut through the richness of the pulled pork, making it a great side dish.

Grilled Meats: Whether you’re grilling up burgers, hot dogs, or steak, coleslaw adds a fresh and crunchy element to the meal.
Fish Sandwiches: Coleslaw works wonderfully as a topping for fish sandwiches, adding both texture and flavor.
Tacos: Add a scoop of coleslaw to your tacos for a crunchy and refreshing twist.

Storage Tips

Here are some storage tips to keep your Bojangles coleslaw fresh and tasty:

Use an Airtight Container: Store your coleslaw in an airtight container to prevent it from drying out or absorbing odors from other foods in the fridge.
Refrigerate Promptly: Always refrigerate the coleslaw as soon as possible after preparing it. This helps maintain its freshness and prevents bacterial growth.

Stir Before Serving: Coleslaw can separate a bit after sitting. Give it a good stir before serving to ensure the dressing is evenly distributed.
Avoid Freezing: Coleslaw does not freeze well due to the high moisture content in the vegetables and dressing. It’s best enjoyed fresh or refrigerated.
Keep Dressing Separate (Optional): If you’re making the coleslaw ahead of time, consider storing the dressing separately from the shredded vegetables. Combine them just before serving to keep the coleslaw crisp.

Check for Freshness: Before serving leftovers, check for any off smells or changes in texture. If it seems off, it’s best to discard it.

By following these tips, you can enjoy your coleslaw at its best for several days!

Concluding Remarks

Bojangles coleslaw is a simple yet delicious side dish that’s perfect for any occasion. With its blend of crunchy cabbage, sweet carrots, and creamy, tangy dressing, it’s a dish that everyone will love.

Whether you’re making it for a summer BBQ, a family dinner, or just as a snack, this coleslaw recipe is easy to make and always a crowd-pleaser.

So, don’t hesitate—give this Bojangles coleslaw recipe a try! With just a few ingredients and some easy steps.

You’ll have a refreshing and tasty side dish that you can enjoy with your favorite meals.

More Amazing Recipies

Rusa Drink Recipe