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Bojangles Coleslaw Recipe
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Bojangles Coleslaw Recipe

There’s something comforting about a good Bojangles Coleslaw Recipe. It's fresh, creamy, and pairs perfectly with just about any meal.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • Green Cabbage = 04 cups finely shredded
  • Carrots = 01 cup finely shredded
  • Mayonnaise = ¾ cup
  • White Sugar = ¼ cup
  • White Vinegar = 02 tablespoons
  • Mustard = 01 tablespoon dijon
  • Salt = ½ teaspoon
  • Black Pepper = ¼ teaspoon

Equipment

  • Large Mixing Bowl
  • Whisk
  • Knife or Food Processor (for shredding cabbage and carrots)
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula (for mixing)
  • Airtight Container (for storing)

Method
 

  1. Step by Step Instructions:
Step 1: Prepare the Vegetables
  1. Shred the cabbage into fine, even pieces using a knife or processor.
  2. Shred the carrots the same way and set them aside.
Step 2: Make the Dressing
  1. In a bowl, whisk together mayonnaise, sugar, vinegar, and mustard.
  2. Add salt and pepper, then whisk until smooth and creamy.
  3. Taste the dressing and adjust for sweetness or tanginess if needed.
Step 3: Combine the Ingredients
  1. Add the shredded cabbage and carrots to the bowl.
  2. Stir well until the vegetables are fully coated with dressing.
Step 4: Let It Chill
  1. Place the coleslaw in an airtight container.
  2. Refrigerate for at least 1 hour to allow the flavors to blend.
  3. Stir before serving to mix the dressing evenly.
Step 5: Serve and Enjoy!
  1. Serve the chilled coleslaw as a side with your favorite meals.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Chilling Time: 1 hour
  3. Total Time: 1 hour 10 minutes
  4. Serves: 6

Notes

Here are a few tips to make sure your Bojangles coleslaw turns out just right:
 
  • Shred the Cabbage Finely: To get that perfect crunch, it’s important to shred the cabbage as finely as possible. You can use a food processor or a knife, but make sure the pieces are small and even.
  • Let It Sit in the Fridge: Coleslaw always tastes better after it has had some time to sit in the fridge. Letting it chill for at least an hour helps the flavors blend together.
  • Adjust Sweetness and Tang to Your Liking: Everyone has different preferences when it comes to coleslaw. If you prefer it a little sweeter, add more sugar. If you like it tangier, add more vinegar.
  • Use Fresh Ingredients: Fresh cabbage and carrots make a big difference in the final taste and texture of the coleslaw. Avoid pre-packaged slaw mixes if possible.
  • Make It Ahead: Coleslaw can be made a day in advance, which makes it perfect for meal prep or if you’re planning a big gathering. The flavors will develop even more after sitting overnight.