Bojangles Green Beans Recipe

There’s something so comforting about a side of green beans. Especially when they taste as good as the ones from Bojangles! These Bojangles Green Beans Recipe is not just tasty—they are full of flavor, a little smoky, and feel like home in every bite.

I always loved green beans. But when I tried Bojangles Green Beans, it was different. They were soft, savory, and had a perfect balance of spice. They made me want to cook them at home right away.

So today, I’m sharing this easy recipe. If you love simple and tasty sides, you’re going to enjoy this one. Just a few ingredients and a bit of time, and your kitchen will smell amazing!

What is Bojangles Green Beans Recipe?

Bojangles Green Beans are a popular side dish. They are served at Bojangles fast food restaurants across the South. They’re made with green beans, smoky seasonings, and a bit of spice.

These beans are cooked until very soft. That’s what makes them taste so rich and flavorful. A bit of bacon or smoked meat adds depth. Onion, garlic, and spices make it taste like real Southern comfort.

How Bojangles Green Beans Taste Like

These green beans are soft and full of smoky flavor. They taste a little salty, a little spicy, and very savory. Each bite melts in your mouth.

They are not crunchy or bland. They are cooked well and soak up all the spices. The smoky flavor stands out the most. It reminds you of slow-cooked comfort food.

If you like green beans but want something bold, this is it. They are far from boring!

When was I First Introduced to Bojangles Green Beans?

I first had Bojangles Green Beans on a road trip. We stopped at a Bojangles in North Carolina. I ordered a meal and picked green beans as a side.

I was not expecting much. But one bite, and I was hooked! I loved the flavor so much that I wrote it down in my notes. Later, I tried to make them at home.

I kept it simple. And it worked! Now, I make this side often at family dinners. Everyone loves it, even kids!

Equipment

Ingredients to Make Bojangles Green Beans Recipe

• Green Beans = 02 (14.5 oz) cans (drained)
• Bacon = 01 slice or Smoked Ham = 1/4 cup (chopped) 
• Onion = 01 small (chopped)
• Garlic = 01 clove (minced)
• Chicken or Water = 01 cup (broth)
• Sugar = 1/2 teaspoon 
• Black Pepper = 1/4 teaspoon 
• Crushed Red Pepper = 1/4 teaspoon (Optional)
• Salt = 1/2 teaspoon (adjust to taste)

How to Make Bojangles Green Beans

Step by Step Instructions:

Step 1: Cook the Bacon

• Place a medium pot on the stove.
• Add chopped bacon and cook over medium heat.
• Stir until the bacon turns golden and crispy.

Step 2: Sauté Onion and Garlic

• Add chopped onion and minced garlic to the pot.
• Cook for 2–3 minutes until they become soft.
• Stir often so nothing burns.

Step 3: Add the Green Beans

• Drain the green beans from the cans.
• Add them to the pot and mix gently.
• Let the flavors come together for a minute.

Step 4: Add Spices and Broth

• Sprinkle in sugar, salt, and black pepper.
• Add crushed red pepper if you like it spicy.
• Pour in chicken broth or water to cover the beans.

Step 5: Simmer Slowly

• Lower the heat to a gentle simmer.
• Cover the pot with a lid.
• Cook for 25–30 minutes, stirring now and then.

Step 6: Finish and Serve

• Remove the lid and taste the beans.
• Add more salt if needed.
• Serve hot with your favorite meal.

Servings and Preparation Time

• Preparation Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Nutrition Information

Nutrient	Amount Per Servings)
Calories	90 kcal
Protein	3 g
Carbohydrates	10 g
Fat	4 g
Fiber	3 g
Sodium	580 mg
Sugar	2 g

Recipe Tips

• Use Canned Green Beans: They cook faster and have a soft texture.
• Add a Slice of Bacon: It brings out a rich, smoky flavor in every bite.
• Cook Slow and Low: This helps the beans soak up all the flavors.
• Don’t Skip Garlic and Onion: They add depth and make the beans taste homemade.
• Use a Little Sugar: It balances the spice and rounds out the taste.
• No Fancy Tools Needed: A simple pot and spoon are enough for this dish.

FAQs

Can I use fresh green beans?

Yes! Just boil them first to make them soft.

Do I need bacon?

No, but it adds great flavor. You can skip it.

Is it spicy?

Just a little. You can skip red pepper if you like.

How long do I cook it?

About 30 minutes for the best flavor.

What To Serve with Bojangles Green Beans Recipe

This side goes well with many meals. Here are a few favorites:

• Fried Chicken: Just like Bojangles!
• Mashed Potatoes: Creamy and soft together.
• Mac and Cheese: A rich, cheesy partner.
• Grilled Pork Chops: Smoky with smoky.
• Cornbread: The best way to soak up the juice.

This recipe is flexible. You can pair it with anything you like.

Storage Tips

Have leftovers? No problem! Here’s how to store them:

• Store in a Container with a Lid: This keeps the beans fresh for longer.
• Keep in the Fridge: Store them in the fridge for up to 3 days.
• To Reheat: Warm in a pot or microwave until hot.
• Add a Splash of Water: If the beans are too dry, add a little water.
• Can You Freeze It? Yes, freeze for up to 1 month.
• Fresh is Always Best: Try to enjoy it fresh for the best flavor.

Concluding Remarks

Bojangles Green Beans are more than just a side. They are full of comfort, flavor, and joy. They bring back memories of road trips, warm meals, and family time.

And the best part? They are easy to make at home. You don’t need a lot of time or fancy tools. Just a few simple things and a love for cooking.

So give this recipe a try. Share it with your family. Enjoy it on a busy weekday or a calm Sunday. One bite, and you’ll see why I keep going back to it.

Enjoy your Cooking Adventure with Munchiie!

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