Bob Evans Bean Soup Recipe

When the cold weather sets in, nothing beats a warm bowl of soup. Bob Evans Bean Soup Recipe is a perfect dish for cozy family dinners.

It’s full of rich flavors and has a comforting, hearty texture. This soup can quickly become a favorite in your home, just like it has for many others.

The beauty of this recipe lies in its simplicity. With a few basic ingredients, you can create a delicious, savory soup.

It’s easy to make and doesn’t require much effort. Whether you’re looking to enjoy a healthy, filling meal or need something comforting, this soup is a great choice.

If you’re a fan of hearty soups, Bob Evans Bean Soup is a must-try. It’s easy to make and satisfying for the whole family. Let’s dive into what makes this recipe so special!

What is Bob Evans Bean Soup Recipe?

Bob Evans Bean Soup is a traditional, comforting dish. The soup is made with beans, vegetables, and seasonings. It has a rich, savory flavor that is perfect for cooler days.

The key ingredient is the beans, which give the soup a hearty texture. The dish is filling, making it an ideal meal for any time of day.

This soup is also great for meal prepping. It stores well in the fridge or freezer, so you can make a big batch and enjoy it over time.

Bob Evans Bean Soup is the type of dish that gets better as it sits, letting the flavors develop even more.

How Does Bob Evans Bean Soup Taste?

Bob Evans Bean Soup is savory, hearty, and full of flavor. The beans provide a smooth, creamy texture, while the vegetables add a nice crunch.

The broth is rich and flavorful, making each spoonful satisfying. It’s not too salty but has just the right amount of seasoning to bring out the natural flavors of the ingredients.

The taste is comforting, like a warm hug in a bowl. Every bite is full of warmth and richness. It’s the perfect balance between filling and refreshing, making it a perfect meal for chilly days.

When Was I First Introduced to Bob Evans Bean Soup?

I first tried Bob Evans Bean Soup during a family gathering. A friend of mine brought a big pot of it, and I was immediately hooked.

The rich aroma of the soup filled the room, and I couldn’t wait to try it. The first bite was all it took to know I had to make this soup at home.

Ever since then, I’ve been making this soup for my family. It’s become a favorite meal for cold evenings. The best part is that it’s so easy to make.

I don’t need any special skills or equipment to prepare it, and the results are always delicious.

Equipment

• Large Soup Pot or Dutch Oven
• Wooden Spoon (for stirring)
• Knife and Chopping Board
• Measuring Cups and Spoons
• Ladle (for serving)
• Bowl (for soaking beans) (if using dried beans)

Ingredients to Make Bob Evans Bean Soup Recipe

• Navy Beans = 01 pound dried (or 3 cans of cooked beans)
• Olive Oil or Butter = 01 tablespoon 
• Onion = 01 medium (chopped)
• Carrots = 02 (chopped)
• Celery Stalks = 02 (chopped)
• Garlic = 01 teaspoon (minced)
• Chicken or Vegetable = 06 cups (broth)
• Leaf = 01 bay 
• Ham = 01 cup cooked (Optional)
• Salt and Black Pepper to taste
• Water as needed

How to Make Bob Evans Bean Soup

Step by Step Instructions:

Step 1: Soak the Beans (if using dried)

• Place beans in a bowl. Cover with water fully.
• Let them soak overnight to make them soft and ready.

Step 2: Cook the Vegetables

• Heat oil or butter in a large soup pot.
• Add chopped onions, carrots, and celery.
• Cook for 5 minutes until the vegetables turn soft.

Step 3: Add Garlic and Ham

• Add minced garlic and stir for one full minute.
• If you are using ham, add it in now.

Step 4: Add Beans and Broth

• Drain soaked beans and add to the pot.
• Pour in broth and place in the bay leaf.
• Add a little water if needed to cover beans.

Step 5: Simmer Slowly

• Bring the soup to a gentle boil.
• Lower heat and cover with a lid.
• Simmer for 2 to 2.5 hours for dried beans.
• If using canned beans, simmer for 30–40 minutes.

Step 6: Season and Serve

• Take out the bay leaf from the soup.
• Add salt and black pepper to your taste.
• Stir well and serve hot in a bowl.

Servings and Preparation Times

• Preparation Times: 10 minutes
• Cook Time (dried beans): 2–2.5 hours
• Cook Time (canned beans): 30–40 minutes
• Total Time: Varies by beans used
• With dried beans: 2 hours 40 minutes
• With canned beans: 50 minutes
• Servings: This recipe makes about 6 servings. Each bowl is hearty and filling.

Nutrition Information

Recipe Tips

• Soak the Beans Overnight: This reduces cooking time and helps beans cook evenly.
• Use Fresh Vegetables: Carrots, celery, and onions give the soup great flavor.
• Adjust Seasoning to Taste: Add more salt, pepper, or garlic if you like.
• Add Meat for Protein: Ham or bacon can boost both taste and nutrition.
• Stir Occasionally While Cooking: This prevents beans from sticking to the bottom.
• Serve Hot: Hot soup gives the best taste and smooth texture.

FAQs

Can I make Bob Evans Bean Soup in a slow cooker?

Yes, you can. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. It’s a hands-off way to prepare this delicious soup.

Can I use canned beans instead of dried beans?

Yes, you can. Canned beans work fine, but you’ll need to reduce the cooking time. Rinse the beans before adding them to the soup.

How long can I store Bob Evans Bean Soup?

You can store the soup in the fridge for 3-4 days. It also freezes well for up to 3 months.

Can I add other vegetables to the soup?

Absolutely! You can add vegetables like spinach, kale, or bell peppers. Just make sure to chop them small for even cooking.

What To Serve With Bob Evans Bean Soup Recipe

While Bob Evans Bean Soup is filling on its own, pairing it with sides can make it a full meal. Here are a few ideas:

• Crusty Bread: A warm, crusty loaf of bread is perfect for dipping into the soup.
• Green Salad: A simple side salad with fresh veggies adds a light, refreshing contrast.
• Cornbread: Sweet, buttery cornbread complements the savory flavors of the soup.
• Roasted Vegetables: Roasted carrots, potatoes, or Brussels sprouts make for a hearty side.
• Garlic Bread: The buttery, garlicky flavors of garlic bread go perfectly with the soup.

Storage Tips

Bob Evans Bean Soup can be stored easily. Let the soup cool before transferring it to an airtight container. It will stay fresh in the fridge for 3-4 days.

For longer storage, you can freeze it for up to 3 months. Just make sure to let the soup cool completely before freezing. To reheat, simply thaw it in the fridge overnight and heat it on the stove.

Concluding Remarks

Bob Evans Bean Soup is a simple, hearty dish that everyone will love. It’s easy to make, flavorful, and perfect for chilly days.

Whether you’re serving it for a family dinner or making a big batch for meal prep, this soup will quickly become a favorite.

With just a few ingredients and a little time, you can enjoy a comforting bowl of soup that’s sure to warm you up.

So don’t hesitate! Try this recipe and experience the delicious, filling flavors of Bob Evans Bean Soup today.

Enjoy your Cooking Adventure with Munchiie!

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Howdy

Bob Evans Bean Soup Recipe

When the cold weather sets in, nothing beats a warm bowl of soup. Bob Evans Bean Soup Recipe is a perfect dish for cozy family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Cook Time (canned beans) 40 minutes mins

Servings: 6

Course: Appetizer, Main Course, Soup

Cuisine: American, Southern American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• Navy Beans = 01 pound dried or 3 cans of cooked beans
• Olive Oil or Butter = 01 tablespoon
• Onion = 01 medium chopped
• Carrots = 02 chopped
• Celery Stalks = 02 chopped
• Garlic = 01 teaspoon minced
• Chicken or Vegetable = 06 cups broth
• Leaf = 01 bay
• Ham = 01 cup cooked Optional
• Salt and Black Pepper to taste
• Water as needed

Equipment

• Large Soup Pot or Dutch Oven
• Wooden Spoon (for stirring)
• Knife and Chopping Board
• Measuring Cups and Spoons
• Ladle (for Serving)
• Bowl (for soaking beans) (if using dried beans)

Method

 

1. Step by Step Instructions:

Step 1: Soak the Beans (if using dried)

1. Place beans in a bowl. Cover with water fully.
2. Let them soak overnight to make them soft and ready.

Step 2: Cook the Vegetables

1. Heat oil or butter in a large soup pot.
2. Add chopped onions, carrots, and celery.
3. Cook for 5 minutes until the vegetables turn soft.

Step 3: Add Garlic and Ham

1. Add minced garlic and stir for one full minute.
2. If you are using ham, add it in now.

Step 4: Add Beans and Broth

1. Drain soaked beans and add to the pot.
2. Pour in broth and place in the bay leaf.
3. Add a little water if needed to cover beans.

Step 5: Simmer Slowly

1. Bring the soup to a gentle boil.
2. Lower heat and cover with a lid.
3. Simmer for 2 to 2.5 hours for dried beans.
4. If using canned beans, simmer for 30–40 minutes.

Step 6: Season and Serve

1. Take out the bay leaf from the soup.
2. Add salt and black pepper to your taste.
3. Stir well and serve hot in a bowl.

Servings and Preparation Times

1. Preparation Times: 10 minutes
2. Cook Time (dried beans): 2–2.5 hours
3. Cook Time (canned beans): 30–40 minutes
4. Total Time: Varies by beans used
5. With dried beans: 2 hours 40 minutes
6. With canned beans: 50 minutes
7. Servings: This recipe makes about 6 servings. Each bowl is hearty and filling.

Notes

• Soak the Beans Overnight: This reduces cooking time and helps beans cook evenly.
• Use Fresh Vegetables: Carrots, celery, and onions give the soup great flavor.
• Adjust Seasoning to Taste: Add more salt, pepper, or garlic if you like.
• Add Meat for Protein: Ham or bacon can boost both taste and nutrition.
• Stir Occasionally While Cooking: This prevents beans from sticking to the bottom.
• Serve Hot: Hot soup gives the best taste and smooth texture.

 

Kathleen Kelly

Hey Everyone!

I’m Kathleen Kelly, the creator of Munchiie.com. With 7 years of cooking experience, I share easy, tasty recipes to make your kitchen fun and stress-free. From quick meals to comforting desserts, Munchiie is your go-to spot for food made with joy. Let’s cook, taste, and enjoy every bite together!