Looking for a refreshing and easy-to-make side dish? The Cabbage Slaw Cava Recipe is perfect for any meal. It’s crisp, tangy, and full of vibrant flavors.

Whether you’re hosting a family dinner or a casual get-together, this slaw is a crowd-pleaser. With just a few simple ingredients, you can create a dish that’s both delicious and satisfying.

I first discovered this recipe during a summer barbecue. The crunchy texture and zesty taste stood out among other dishes. Since then, I’ve been making it regularly.

It pairs well with a variety of main courses and is always a hit with my family and friends. Let’s dive into what makes this recipe special and how you can make it at home.

What is a Cabbage Slaw Cava Recipe?

The Cabbage Slaw Cava recipe is a simple and tasty slaw. It combines shredded cabbage with a tangy vinaigrette.

The slaw is light and crunchy, making it a great side dish. It’s different from traditional coleslaw because it uses a lighter dressing.

The recipe includes fresh cabbage, carrots, and a few other vegetables. The dressing is made from vinegar, olive oil, and seasonings.

This slaw is often served chilled, making it a refreshing choice for hot days.

How Cabbage Slaw Cava Recipe Tastes Like

The Cabbage Slaw Cava recipe has a unique and refreshing taste. The crunch of cabbage and carrots adds texture.

The vinaigrette provides a tangy flavor that brightens the dish. It’s a perfect balance of sweet and sour. Each bite is crisp and full of flavor.

The slaw is not too heavy or greasy. It’s a light and healthy option. The flavors are well-balanced, making it a versatile side dish. You’ll love the way it complements any main course.

When Was I First Introduced to Shrimp Cargot?

I first tried Shrimp Cargot at a local seafood restaurant. The rich, savory flavors impressed me. The dish was served with a garlic butter sauce that was simply amazing.

This experience sparked my interest in trying new recipes. I was inspired to explore more dishes and flavors.

Equipment

Large Mixing Bowl
Sharp Knife

Cutting Board
Measuring Cups and Spoons
Whisk

Refrigerator

Ingredients to Make Cabbage Slaw Cava Recipe

Head of Cabbage = 01 small (shredded)
Carrots = 02 large (peeled and shredded)

Red Bell Pepper = 1/2 cup (finely chopped)
Green Onions = 1/4 cup (chopped)
Apple Cider Vinegar = 1/2 cup

Olive Oil = 1/4 cup
Sugar = 02 tablespoons
Mustard = 01 teaspoon (dijon)

Celery Seed = 1/2 teaspoon
Salt and pepper to taste

How to Make Cabbage Slaw Cava

Step by Step Instructions:

Step 01: Shred Vegetables

Use a grater or food processor for cabbage and carrots.
Chop red bell pepper and green onions finely.

Step 02: Mix Vegetables

In a large bowl, combine shredded cabbage, carrots, bell pepper, and green onions.

Step 03: Prepare Dressing

Whisk together apple cider vinegar, olive oil, sugar, Dijon mustard, celery seed, salt, and pepper in a separate bowl.

Step 04: Combine

Pour dressing over vegetables in the bowl.
Toss until evenly coated.

Step 05: Chill

Cover the bowl with plastic wrap.
Refrigerate for at least 1 hour.

Step 06: Serve

Toss the slaw before serving to refresh flavors.

Enjoy!

Servings and Preparation Time

Preparation Time: 15 minutes
Cooking Time: 10 minutes

Chilling Time: 1 hour
Total Time: 1 hour and 25 minutes
Serves: This recipe makes about 6 servings.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	90 kcal
Total Fat	7 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	150 mg
Total Carbohydrates	8 g
Dietary Fibre	2 g
Sugars	6 g
Protein	1 g

Recipe Tips

Use Fresh Ingredients: Fresh cabbage and carrots make a big difference.
Shred Vegetables: For the best texture, shred the cabbage and carrots finely.
Chill Before Serving: Let the slaw chill in the fridge for better flavor.

Adjust Seasonings: Taste and adjust the vinegar and sugar to your preference.
Add Extras: Feel free to add nuts or seeds for extra crunch.

FAQs

Can I use pre-shredded cabbage?

Yes, but fresh cabbage gives the best texture.

How long can I store the slaw?

It can be stored for up to 3 days in the fridge.

Can I make the slaw ahead of time?

Yes, it’s great to make it a day before serving.

Is this slaw vegan?

Yes, the recipe is vegan and doesn’t include any animal products.

Can I use a different type of vinegar?

Yes, you can use apple cider vinegar or white wine vinegar.

What to Serve with Cabbage Slaw Cava Recipe

Grilled Chicken: The slaw pairs well with grilled chicken.
Barbecue Ribs: A tangy slaw complements smoky barbecue ribs.
Fish Tacos: Fresh slaw is a great topping for fish tacos.

Roast Pork: Serve alongside roast pork for a hearty meal.
Vegetable Stir-Fry: The slaw adds crunch to a vegetable stir-fry.

Storage Tips

Store the Cabbage Slaw Cava in an airtight container. Keep it in the refrigerator to maintain freshness. The slaw is best enjoyed within 3 days of making.

Avoid freezing as it may affect the texture. Stir before serving to refresh the flavors.

Concluding Remarks

The Cabbage Slaw Cava recipe is a fantastic addition to any meal. It’s easy to make, delicious, and full of fresh flavors.

Perfect for summer gatherings or a simple weeknight dinner, this slaw is sure to please. Give it a try and enjoy the crunchy, tangy delight!

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