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Cabbage Slaw Cava Recipe
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Cabbage Slaw Cava Recipe

Looking for a refreshing and easy-to-make side dish? The Cabbage Slaw Cava Recipe is perfect for any meal. It’s crisp, tangy, and full of vibrant flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Servings: 6
Course: Salad
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • Head of Cabbage = 01 small shredded
  • Carrots = 02 large peeled and shredded
  • Red Bell Pepper = 1/2 cup finely chopped
  • Green Onions = 1/4 cup chopped
  • Apple Cider Vinegar = 1/2 cup
  • Olive Oil = 1/4 cup
  • Sugar = 02 tablespoons
  • Mustard = 01 teaspoon dijon
  • Celery Seed = 1/2 teaspoon
  • Salt and pepper to taste

Equipment

  • Large Mixing Bowl
  • Sharp Knife
  • Cutting Board
  • Measuring Cups and Spoons
  • Whisk
  • Refrigerator

Method
 

  1. Step by Step Instructions:
Step 01: Shred Vegetables
  1. Use a grater or food processor for cabbage and carrots.
  2. Chop red bell pepper and green onions finely.
Step 02: Mix Vegetables
  1. In a large bowl, combine shredded cabbage, carrots, bell pepper, and green onions.
Step 03: Prepare Dressing
  1. Whisk together apple cider vinegar, olive oil, sugar, Dijon mustard, celery seed, salt, and pepper in a separate bowl.
Step 04: Combine
  1. Pour dressing over vegetables in the bowl.
  2. Toss until evenly coated.
Step 05: Chill
  1. Cover the bowl with plastic wrap.
  2. Refrigerate for at least 1 hour.
Step 06: Serve
  1. Toss the slaw before serving to refresh flavors.
  2. Enjoy!
Servings and Preparation Time
  1. Preparation Time: 15 minutes
  2. Chilling Time: 1 hour
  3. Total Time: 1 hour and 15 minutes
  4. Serves: This recipe makes about 6 servings.

Notes

  • Use Fresh Ingredients: Fresh cabbage and carrots make a big difference.
  • Shred Vegetables: For the best texture, shred the cabbage and carrots finely.
  • Chill Before Serving: Let the slaw chill in the fridge for better flavor.
  • Adjust Seasonings: Taste and adjust the vinegar and sugar to your preference.
  • Add Extras: Feel free to add nuts or seeds for extra crunch.