Are you looking for a tasty and easy meal? The Champions Peabody Steak Tip Recipe is a great choice! This dish is perfect for family dinners or gatherings with friends.

It is full of flavor and sure to please everyone at the table. Plus, it’s simple enough for anyone to make at home.

When you cook steak tips, they become tender and juicy. This recipe uses a special marinade that adds even more flavor to the meat.

Whether you’re a beginner in the kitchen or an experienced cook, you’ll find this recipe easy and rewarding. Let’s dive into the details of this delicious dish!

What is the Champions Peabody Steak Tip Recipe?

The Champions Peabody Steak Tip Recipe is a flavorful dish made with steak tips. Steak tips are small pieces of beef that are cut from the sirloin or round sections of the cow.

They are perfect for grilling or pan-searing because they cook quickly and become very tender.

This recipe involves marinating the steak tips in a mixture of ingredients that enhance their natural flavors. The marinade usually includes soy sauce, garlic, and other seasonings.

After marinating, the steak tips are cooked until they reach the desired doneness. You can enjoy them on their own or with your favorite sides.

How Champions Peabody Steak Tip Recipe Tastes Like

The Champions Peabody Steak Tip Recipe has a wonderful taste. The marinade gives the steak tips a savory and slightly sweet flavor.

You’ll notice the rich taste of the beef, which is perfectly balanced with the seasonings. When cooked, the tips become juicy and tender, making each bite a delight.

Many people love this recipe because it is not only delicious but also satisfying. The combination of flavors makes it a favorite for cookouts and family meals.

You can also adjust the marinade to suit your taste, adding more spices or sweetness if you like.

When Was I First Introduced to Shrimp Cargot?

While the Champions Peabody Steak Tip Recipe is my focus, I first tried a different dish called Shrimp Cargot at a restaurant.

I was curious about trying new foods, and the name caught my attention. Shrimp Cargot is a delicious dish made with shrimp baked in a garlic butter sauce.

It was rich and flavorful, making me want to explore more recipes.

Just like Shrimp Cargot, the Champions Peabody Steak Tip Recipe is a dish that can impress your guests. It’s easy to prepare and can make any meal special.

Equipment

Mixing Bowl
Measuring Cups and Spoons

Zip-Top Plastic Bag or Shallow Dish
Skillet or Grill
Tongs

Meat Thermometer

Ingredients to Make Champions Peabody Steak Tip Recipe

Steak Tips = 1.5 pounds (sirloin or round)
Soy Sauce = 1/2 cup

Olive Oil = 1/4 cup
Worcestershire Sauce = 02 tablespoons
Garlic = 02 cloves (minced)

Brown Sugar = 01 tablespoon
Black Pepper = 01 teaspoon
Onion Powder = 01 teaspoon

Fresh Herbs (like rosemary or thyme) for added flavor (Optional)

How to Make Champions Peabody Steak Tip Recipe

Step by Step Instructions:

Step 01: Prepare the Marinade

In a bowl, mix soy sauce, olive oil, Worcestershire sauce, garlic, brown sugar, black pepper, and onion powder.

Step 02: Marinate the Steak Tips

Place steak tips in a bag or dish.
Pour marinade over them, coating well.
Seal or cover and refrigerate for at least 2 hours, or overnight.

Step 03: Preheat the Grill or Skillet

Heat the grill to medium-high.
If using a skillet, heat it on medium-high.

Step 04: Cook the Steak Tips

Remove steak tips from marinade and let excess drip off.

Cook on the grill or skillet for 4-5 minutes per side, until done. (Medium-rare is 130°F to 135°F.)

Step 05: Let Them Rest

Transfer cooked steak tips to a plate.
Allow them to rest for about 5 minutes.

Step 06: Serve and Enjoy

Slice the steak tips against the grain if desired.
Serve with your favorite sides.

Servings and Preparation Time

Preparation Time: 15 minutes (plus marinating time)

Cook Time: 10-12 minutes
Total Time: 27 minutes
Serves: 4

Nutrition Information

Nutrient	Amount Per Servings)
Calories	250 kcal
Protein	30 g
Total Fat	12 g
Saturated Fat	3 g
Carbohydrates	6 g
Fibre	0 g
Sugars	2 g
Sodium	800 mg

Recipe Tips

Here are some tips to help you make the best Champions Peabody Steak Tips:

Marinate for Flavor: For the best taste, marinate the steak tips for at least 2 hours. If you have time, marinating overnight is even better!
Don’t Overcook: Keep an eye on the cooking time. Steak tips are best when they are cooked to medium-rare or medium. Use a meat thermometer to check the internal temperature.

Let Them Rest: After cooking, let the steak tips rest for about 5 minutes before cutting into them. This helps keep the juices inside, making them even more tender.
Choose the Right Pan: If you are pan-searing, use a heavy skillet that retains heat well. Cast iron or stainless steel pans work great for this recipe.
Experiment with Flavors: Feel free to add your favorite herbs or spices to the marinade. Fresh herbs like rosemary or thyme can add a lovely touch!

FAQs

Can I use other types of meat?

Yes! You can use chicken or pork in this recipe. Just adjust the cooking time as needed.

How do I store leftovers?

Store any leftover steak tips in an airtight container in the refrigerator. They will stay good for up to 3 days.

Can I grill the steak tips?

Absolutely! Grilling gives the steak tips a delicious smoky flavor. Just make sure to preheat your grill before cooking.

What is the best way to reheat steak tips?

To reheat, place the steak tips in a skillet over low heat. You can add a little broth or water to keep them moist.

What to Serve with Champions Peabody Steak Tip Recipe

When it comes to sides, there are many delicious options to serve with Champions Peabody Steak Tips. Here are some ideas:

Garlic Mashed Potatoes: Creamy and flavorful, they are a classic choice that pairs well with steak.
Grilled Vegetables: Fresh veggies like bell peppers, zucchini, and mushrooms add color and flavor to your plate.
Caesar Salad: A crisp Caesar salad with crunchy croutons and creamy dressing complements the steak nicely.

Rice Pilaf: Light and fluffy rice pilaf can soak up the delicious juices from the steak tips.
Baked Beans: Sweet and savory baked beans make a hearty side dish that many people love.
Corn on the Cob: Fresh corn on the cob is a great summer side that adds sweetness to your meal.

Coleslaw: A tangy coleslaw adds a refreshing crunch to balance the rich flavors of the steak.
Macaroni and Cheese: Creamy macaroni and cheese is a comforting side that everyone enjoys.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make a delicious addition to your dinner.

Dinner Rolls: Soft and warm dinner rolls are perfect for soaking up any extra sauce or juices.

With these sides, your Champions Peabody Steak Tip meal will be a hit!

Storage Tips

Refrigeration: Store leftover steak tips in an airtight container. They will stay fresh for up to 3 days in the refrigerator.

Freezing: If you have more leftovers, you can freeze them. Place the steak tips in a freezer-safe bag, removing as much air as possible. They will keep well for up to 3 months.
Reheating: To reheat, place the steak tips in a skillet over low heat. You can add a splash of broth or water to keep them moist. Heat until warmed through.

Concluding Remarks

The Champions Peabody Steak Tip Recipe is a delicious and easy dish. With its savory marinade and tender meat, it’s perfect for any occasion.

Whether you’re hosting a family dinner or a barbecue with friends, this recipe will surely impress.

Give it a try and enjoy the rich flavors and juicy texture of steak tips. Don’t forget to pair them with your favorite sides for a complete meal.

Happy Cooking!

More Amazing Recipies

Cherry Blossom Chicken Recipe