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Champions Peabody Steak Tip Recipe
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Champions Peabody Steak Tip Recipe

Are you looking for a tasty and easy meal? The Champions Peabody Steak Tip Recipe is a great choice! This dish is perfect for family dinners or gatherings with friends.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Steak Tips = 1.5 pounds sirloin or round
  • Soy Sauce = 1/2 cup
  • Olive Oil = 1/4 cup
  • Worcestershire Sauce = 02 tablespoons
  • Garlic = 02 cloves minced
  • Brown Sugar = 01 tablespoon
  • Black Pepper = 01 teaspoon
  • Onion Powder = 01 teaspoon
  • Fresh Herbs like rosemary or thyme for added flavor (Optional)

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • Zip-Top Plastic Bag or Shallow Dish
  • Skillet or Grill
  • Tongs
  • Meat Thermometer

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Marinade
  1. In a bowl, mix soy sauce, olive oil, Worcestershire sauce, garlic, brown sugar, black pepper, and onion powder.
Step 02: Marinate the Steak Tips
  1. Place steak tips in a bag or dish.
  2. Pour marinade over them, coating well.
  3. Seal or cover and refrigerate for at least 2 hours, or overnight.
Step 03: Preheat the Grill or Skillet
  1. Heat the grill to medium-high.
  2. If using a skillet, heat it on medium-high.
Step 04: Cook the Steak Tips
  1. Remove steak tips from marinade and let excess drip off.
  2. Cook on the grill or skillet for 4-5 minutes per side, until done. (Medium-rare is 130°F to 135°F.)
Step 05: Let Them Rest
  1. Transfer cooked steak tips to a plate.
  2. Allow them to rest for about 5 minutes.
Step 06: Serve and Enjoy
  1. Slice the steak tips against the grain if desired.
  2. Serve with your favorite sides.
Servings and Preparation Time
  1. Preparation Time: 15 minutes (plus marinating time)
  2. Cooking Time: 10-12 minutes
  3. Total Time: 27 minutes
  4. Serves: 4

Notes

Here are some tips to help you make the best Champions Peabody Steak Tips:
 
  • Marinate for Flavor: For the best taste, marinate the steak tips for at least 2 hours. If you have time, marinating overnight is even better!
  • Don’t Overcook: Keep an eye on the cooking time. Steak tips are best when they are cooked to medium-rare or medium. Use a meat thermometer to check the internal temperature.
  • Let Them Rest: After cooking, let the steak tips rest for about 5 minutes before cutting into them. This helps keep the juices inside, making them even more tender.
  • Choose the Right Pan: If you are pan-searing, use a heavy skillet that retains heat well. Cast iron or stainless steel pans work great for this recipe.
  • Experiment with Flavors: Feel free to add your favorite herbs or spices to the marinade. Fresh herbs like rosemary or thyme can add a lovely touch!