Go Back
Champions Peabody Steak Tip Recipe

Champions Peabody Steak Tip Recipe

Howdy
Are you looking for a tasty and easy meal? The Champions Peabody Steak Tip Recipe is a great choice! This dish is perfect for family dinners or gatherings with friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • Zip-Top Plastic Bag or Shallow Dish
  • Skillet or Grill
  • Tongs
  • Meat Thermometer

Ingredients
  

  • Steak Tips = 1.5 pounds sirloin or round
  • Soy Sauce = 1/2 cup
  • Olive Oil = 1/4 cup
  • Worcestershire Sauce = 02 tablespoons
  • Garlic = 02 cloves minced
  • Brown Sugar = 01 tablespoon
  • Black Pepper = 01 teaspoon
  • Onion Powder = 01 teaspoon
  • Fresh Herbs like rosemary or thyme for added flavor (Optional)

Instructions
 

  • Step by Step Instructions:

Step 01: Prepare the Marinade

  • In a bowl, mix soy sauce, olive oil, Worcestershire sauce, garlic, brown sugar, black pepper, and onion powder.

Step 02: Marinate the Steak Tips

  • Place steak tips in a bag or dish.
  • Pour marinade over them, coating well.
  • Seal or cover and refrigerate for at least 2 hours, or overnight.

Step 03: Preheat the Grill or Skillet

  • Heat the grill to medium-high.
  • If using a skillet, heat it on medium-high.

Step 04: Cook the Steak Tips

  • Remove steak tips from marinade and let excess drip off.
  • Cook on the grill or skillet for 4-5 minutes per side, until done. (Medium-rare is 130°F to 135°F.)

Step 05: Let Them Rest

  • Transfer cooked steak tips to a plate.
  • Allow them to rest for about 5 minutes.

Step 06: Serve and Enjoy

  • Slice the steak tips against the grain if desired.
  • Serve with your favorite sides.

Servings and Preparation Time

  • Preparation Time: 15 minutes (plus marinating time)
  • Cooking Time: 10-12 minutes
  • Total Time: 27 minutes
  • Serves: 4

Notes

Here are some tips to help you make the best Champions Peabody Steak Tips:
 
  • Marinate for Flavor: For the best taste, marinate the steak tips for at least 2 hours. If you have time, marinating overnight is even better!
  • Don’t Overcook: Keep an eye on the cooking time. Steak tips are best when they are cooked to medium-rare or medium. Use a meat thermometer to check the internal temperature.
  • Let Them Rest: After cooking, let the steak tips rest for about 5 minutes before cutting into them. This helps keep the juices inside, making them even more tender.
  • Choose the Right Pan: If you are pan-searing, use a heavy skillet that retains heat well. Cast iron or stainless steel pans work great for this recipe.
  • Experiment with Flavors: Feel free to add your favorite herbs or spices to the marinade. Fresh herbs like rosemary or thyme can add a lovely touch!
Keyword Champions Peabody Steak Tip Recipe