Cheesecake Factory Stuffed Mushrooms Recipe

If you’re a fan of appetizers that are both rich in flavor and easy to prepare, Cheesecake Factory Stuffed Mushrooms Recipe is a perfect choice.

These bite-sized delights are filled with a savory mixture of cream cheese, garlic, herbs, and breadcrumbs, offering a satisfying combination of textures and flavors.

Whether you’re hosting a dinner party or simply looking for a delicious snack, these stuffed mushrooms are sure to impress your guests.

What is Cheesecake Factory Stuffed Mushrooms Recipe

Cheesecake Factory Stuffed Mushrooms are a popular appetizer served at the well-loved restaurant chain.

These mushrooms are stuffed with a flavorful blend of ingredients, creating a delicious combination of creamy, savory, and slightly crispy textures.

The recipe is simple but delivers incredible taste, making it a crowd-pleaser for any occasion.

How Cheesecake Factory Stuffed Mushrooms Recipe Taste Like

Cheesecake Factory Stuffed Mushrooms are rich and indulgent. The creamy filling, combined with earthy mushrooms, creates a perfect balance of flavors.

The addition of garlic, herbs, and a crunchy breadcrumb topping gives each bite a delightful depth.

Whether served warm or at room temperature, these stuffed mushrooms remain a comforting and flavorful appetizer.

When was I first introduced to Cheesecake Factory Stuffed Mushrooms?

I was first introduced to Cheesecake Factory Stuffed Mushrooms at a family gathering. My cousin recommended them, saying they were a favorite from the Cheesecake Factory menu.

After trying them, I quickly became hooked on their unique and delicious taste. This sparked my interest in recreating the recipe at home, and I’ve been making them ever since!

Equipment

• Baking Sheet
• Aluminum Foil
• Mixing Bowl
• Small Spoon or Cookie Scoop
• Knife
• Small Food Processor or Chopper (Optional)

Ingredients to Make Cheesecake Factory Stuffed Mushrooms Recipe

• Button or Cremini Mushrooms = 24 large 
• Cream Cheese = 08 oz (softened)
• Panko Breadcrumbs = 1/2 cup 
• Parmesan Cheese = 1/4 cup (grated) 
• Garlic = 02 cloves (minced)
• Fresh Parsley = 01 tablespoon (chopped)
• Fresh Thyme = 01 teaspoon (chopped)
• Salt = 1/2 teaspoon 
• Black Pepper = 1/4 teaspoon 
• Olive Oil = 02 tablespoons 
• Unsalted Butter = 01 tablespoon 
• Worcestershire Sauce = 01 tablespoon (Optional)

How to Make Cheesecake Factory Stuffed Mushrooms 

Step by Step Instructions:

Step 01: Preheat the Oven

• Preheat your oven to 375°F (190°C). 
• Line a baking sheet with aluminum foil and lightly grease with cooking spray or olive oil.

Step 02: Prepare the Mushrooms

• Clean the mushrooms by wiping them gently with a damp cloth. 
• Remove the stems by twisting them out. 
• Save the stems for other recipes or discard if desired.

Step 03: Prepare the Filling

• In a mixing bowl, combine softened cream cheese, panko breadcrumbs, grated Parmesan, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. 
• Mix until well incorporated.

Step 04: Stuff the Mushrooms

• Use a small spoon or cookie scoop to fill each mushroom cap with the cream cheese mixture. 
• Press gently to evenly pack the filling.

Step 05: Prepare Topping

• In a small skillet, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat. 
• Drizzle this mixture evenly over the stuffed mushrooms. 

Optional

• Add Worcestershire sauce for deeper flavor.

Step 06: Bake

• Place the stuffed mushrooms on the prepared baking sheet. 
• Bake for 20-25 minutes, or until mushrooms are tender and tops are golden brown.

Step 07: Serve

• Remove from the oven and let cool slightly before serving. 
• Enjoy the warmth!

Servings and Preparation Time

• Preparation Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6 (4 mushrooms per serving)

Nutrition Information

Nutrient	Amount Per Servings)
Calories	120 kcal
Protein	5 g
Carbohydrates	8 g
Fat	8 g
Saturated Fat	3 g
Cholesterol	20 mg
Sodium	250 mg

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	450 IU
Vitamin C	2 mg
Calcium	80 mg
Iron	0.5 mg
Potassium	200 mg
Magnesium	10 mg
Zinc	0.5 mg

Recipe Tips

• Choosing the Mushrooms: Opt for large button mushrooms or cremini mushrooms as they hold the filling well.
• Herbs: Fresh herbs like parsley and thyme enhance the flavor, but dried herbs work in a pinch.
• Cream Cheese: For a creamier filling, make sure the cream cheese is softened before mixing.
• Breadcrumbs: Use panko breadcrumbs for a lighter, crunchier topping.

FAQs

Can I prepare these ahead of time?

Yes, you can prepare the filling and stuff the mushrooms the day before. Store them in the refrigerator and bake them just before serving.

Can I freeze stuffed mushrooms?

While it’s possible to freeze them, they are best enjoyed fresh. If you do freeze them, bake from frozen and adjust the cooking time as needed.

What To Serve with Cheesecake Factory Stuffed Mushrooms Recipe

These stuffed mushrooms pair wonderfully with a variety of dishes. Here are a few ideas:

• Salad: A fresh green salad complements the richness of the mushrooms.
• Grilled Chicken: A simple grilled chicken breast is a great main course option alongside stuffed mushrooms.
• Garlic Bread: For a more indulgent meal, serve garlic bread to soak up the mushroom juices.
• Vegetable Platter: A platter of roasted vegetables adds a healthy touch.

Storage Tips

• Refrigeration: Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze stuffed mushrooms before baking. Simply prepare the mushrooms and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. Bake from frozen at 375°F for 30-35 minutes.

Concluding Remarks

Cheesecake Factory Stuffed Mushrooms are a versatile and delicious appetizer or side dish that brings together rich flavors in every bite.

Whether served at a dinner party, family gathering, or simply enjoyed as a snack, these mushrooms are sure to impress.

With simple ingredients and straightforward steps, you can easily recreate this popular dish at home.

Enjoy every savory, cheesy bite, and make these stuffed mushrooms a regular addition to your meal repertoire!

Enjoy your Cooking Adventure with Munchiie!

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